Organic food

ASRC Catering is a socially responsible catering company committed to sustainability and community empowerment. They offer a diverse range of catering services, focusing on using locally sourced, organic ingredients to create delicious and healthy meals. With a strong emphasis on environmental stewardship, ASRC Catering incorporates sustainable practices in food preparation, packaging, and waste management, ensuring minimal ecological impact. By supporting local farmers and promoting responsible sourcing, ASRC Catering contributes to the growth of regional economies while offering fresh and nutritious food options. Their commitment to quality and sustainability extends to all aspects of their business, making them a reliable choice for eco-conscious catering solutions. Whether for corporate events, weddings, or community gatherings, ASRC Catering delivers not only exceptional food but also a positive impact on both people and the planet.

Agricool is redefining the future of food by growing fresh, tasty, and pesticide-free fruits and vegetables in innovative recycled shipping containers. Our advanced growing environments simulate ideal conditions with precise lighting, temperature control, irrigation, and air quality, allowing us to produce high-quality produce efficiently. With just 35 m² of space, Agricool can generate the same yield as 4,000 m² of traditional farmland, significantly reducing the environmental footprint. Our method eliminates the need for pesticides, minimizes transportation, and operates entirely on renewable energy. Currently focusing on plump, flavorful strawberries, Agricool plans to expand to a wide range of delicious fruits and vegetables, turning the conventional food production model on its head and ensuring that we eat better than previous generations.

Air Protein is transforming the future of food by producing sustainable protein from elements in the air. Inspired by NASA’s space research, the company utilizes a unique fermentation process where microbes consume carbon dioxide, oxygen, and nitrogen to create a protein-rich flour. This innovative approach eliminates the need for traditional agriculture, significantly reducing land, water, and resource consumption. Founded by Dr. Lisa Dyson in 2019, Air Protein addresses food security challenges while minimizing environmental impact. The company has gained recognition for its groundbreaking technology, including being named the top FoodTech company in America by TIME and Statista in 2024. Partnering with Archer Daniels Midland (ADM), Air Protein aims to scale production and accelerate commercialization. By offering an eco-friendly, efficient protein source, Air Protein is paving the way for a more sustainable and resilient global food system.

Bainbridge Vineyards, nestled on Bainbridge Island, Washington, is dedicated to producing exceptional organic wines through sustainable viticulture. The vineyard, founded in 1977, has been a pioneer in cultivating grape varieties suited to the region's cool maritime climate, such as Madeleine Angevine, Siegerrebe, and Pinot Noir. Committed to environmental stewardship, the vineyard uses organic farming methods to maintain soil health and protect local ecosystems. In addition to its organic practices, Bainbridge Vineyards emphasizes community engagement and local partnerships. They host events, wine tastings, and educational tours that showcase the vineyard's sustainable approach and the art of winemaking. With a focus on small-batch, estate-grown wines, Bainbridge Vineyards offers a unique experience for wine enthusiasts, celebrating the diverse flavors and characteristics of the Puget Sound region. Their dedication to sustainability, craftsmanship, and community sets them apart as a leader in eco-conscious winemaking.

Barrett's Ridge is a South African business dedicated to creating delicious beer bread mixes that bring the joy of freshly baked bread to your table. Founded by Tayrene, who was inspired by her grandmother's secret beer bread recipe, Barrett's Ridge offers a variety of mixes that are easy to make and virtually flop-proof1. Their products are made with love and responsibly crafted, supporting job creation and women empowerment in the community. By purchasing Barrett's Ridge beer bread mixes, customers also contribute to feeding children in disadvantaged areas through the Ukama Community Foundation2. The company prides itself on combining traditional bread-making with modern convenience, allowing anyone to enjoy a crispy-on-the-outside, fluffy-on-the-inside slice of beer bread hot from the oven. With a range of delicious variations and a commitment to social responsibility, Barrett's Ridge brings the satisfaction of homemade bread to every family's table1.

Better Nature’s tempeh is a wholefood protein made from fermented soybeans, rich in fiber and gut-friendly prebiotics. Available in major retailers like Tesco, Asda, Lidl, and Whole Foods, this plant-based protein has been a dietary staple in Indonesia for 400 years. Better Nature is on a mission to make tempeh a regular part of 100 million diets by 2030. Versatile and nutritious, half a pack of tempeh provides more protein than two eggs, making it perfect for stir-fries, salads, sandwiches, or even smoothies. As a certified B Corp™, Better Nature is committed to sustainability and social impact, donating 1% of sales to combat malnutrition in Indonesia. Their tempeh boasts a low carbon footprint, verified by My Emissions, and is made from sustainably-grown, non-GMO soybeans, ensuring a product that is as good for the planet as it is for your health.

Brew Crew is a mobile coffee cart business that brings freshly brewed coffee to events and locations while prioritizing sustainability and community. They use eco-friendly cups and packaging, source locally roasted beans when possible, and actively engage with the communities they serve. Brew Crew aims to create a positive impact beyond just serving great coffee, fostering a sense of community and promoting sustainable practices.

Bridget's Cafe is a delightful, cozy eatery nestled in the heart of Zumbrota, Minnesota, at 365 South Main Street. This charming restaurant is celebrated for its delicious comfort food, friendly service, and warm, inviting atmosphere1. Whether you're craving a hearty breakfast, a satisfying lunch, or a delightful dinner, Bridget's Cafe has something to please every palate. The menu features a variety of delectable dishes, including soups that are a hit with customers for their variety of flavors and quality ingredients2. The cafe is known for its delightful, friendly, and warm service, creating a pleasant environment where guests can relax and enjoy their meals. With a reputation for tasty, popular, and satisfying food, Bridget's Cafe is a hidden gem in Zumbrota, offering a culinary experience that keeps customers coming back for more2.

BrightFarms is a pioneer in indoor farming, specializing in hydroponically grown, fresh, and locally sourced leafy greens. By operating high-tech greenhouse farms in multiple states, the company ensures that its produce reaches local supermarkets within 24 hours of harvest, maintaining peak freshness and nutritional value. Their sustainable farming methods use 80% less water, 90% less land, and 95% less shipping fuel than traditional agriculture, making them an environmentally responsible choice. Acquired by Cox Enterprises in 2021, BrightFarms aims to expand its reach, ensuring that two-thirds of U.S. consumers have access to its sustainably grown greens. Currently operating in Virginia, Ohio, Pennsylvania, North Carolina, and Illinois, the company continues to scale its operations. With a mission to revolutionize the food industry through sustainable practices and local supply chains, BrightFarms plays a crucial role in promoting healthier diets and reducing the environmental footprint of food production.

COCO Shed is a New Zealand-based company offering organic-certified coconut products, spices, medicinal herbs, teas, and tropical fruits sourced from sustainable Sri Lankan forest gardens. Their products, including coconut oil, flour, sugar, vinegar, and amino sauce, are processed in their own facilities, ensuring international quality standards. COCO Shed takes its name from traditional coconut storage sheds, emphasizing sustainability and heritage. The company is certified organic by the EU, USDA, and JAS, reflecting its commitment to eco-friendly, high-quality products.

Chani Kiri Hala is a social enterprise based in Ratnapura, Sri Lanka, dedicated to offering affordable natural dairy products while supporting rural livelihoods. They provide fresh milk in reusable glass bottles, which are collected, sterilized, and reused, reducing plastic waste and promoting environmental sustainability. The enterprise not only ensures high-quality, natural dairy products for consumers but also fosters economic growth in rural areas. Five percent of their sales are allocated to a farmers' welfare fund, helping to improve the lives of local farmers and their families. By offering a local alternative to imported milk, Chani Kiri Hala contributes to self-sufficiency in dairy production and encourages sustainable agricultural practices in Sri Lanka. Their commitment to quality, sustainability, and community support makes them a significant player in the region's dairy industry.

Chocolat-e is a gourmet chocolate company that combines the best of American and French chocolate-making traditions. Founded by a group of chocolate enthusiasts, the company focuses on creating high-quality chocolates using single-origin cocoa beans sourced from countries like Madagascar, the Dominican Republic, Mexico, Ecuador, Belize, and Brazil2. Their chocolates are produced in France by renowned chocolatiers, ensuring the highest standards of quality and taste. Chocolat-e emphasizes sustainability and ethical sourcing, partnering with the Valrhona Foundation to support cocoa farmers and promote responsible farming practices1. Their products include chocolate bars, baking chips, and drinkable chocolate, all designed to offer a rich and authentic chocolate experience. Chocolat-e's motto, "born in Oregon, made in France," reflects their commitment to delivering exceptional chocolate while supporting sustainable and ethical practices.

Chris Kitchen is a company dedicated to creating organic, sustainable food products that promote health, wellness, and environmental responsibility. They focus on providing high-quality, nutritious food options made from natural, organic ingredients, free from harmful chemicals or additives. By promoting sustainable farming practices, Chris Kitchen contributes to reducing the environmental footprint of food production while supporting the health of consumers. Their commitment to sustainable food extends to their sourcing, packaging, and production methods, ensuring that they minimize waste and promote environmental conservation. Chris Kitchen’s mission is not only to offer healthy food options but also to raise awareness about the importance of making eco-conscious food choices. By aligning their practices with sustainability and wellness, Chris Kitchen creates a positive impact on both personal health and the planet, empowering consumers to make better food choices for a brighter future.

Cinnamon Legends Organic specializes in producing and exporting certified organic cinnamon from Sri Lanka. They prioritize sustainable farming practices, ensuring minimal environmental impact and supporting local communities. Their cinnamon products are of the highest quality, cultivated and processed according to strict organic standards. Cinnamon Legends Organic is committed to ethical sourcing, fair trade principles, and empowering Sri Lankan farmers through sustainable agriculture. They aim to bring the authentic taste and health benefits of organic Ceylon cinnamon to consumers worldwide.  

Coffield Cafe is a socially and environmentally responsible cafe that combines the love for quality coffee with a strong commitment to sustainability. By sourcing responsibly, Coffield Cafe ensures its coffee is ethically produced, promoting fair trade and supporting sustainable farming practices. They implement eco-friendly practices in their operations, focusing on reducing waste, minimizing their carbon footprint, and using sustainable materials. The cafe serves as a hub for community engagement, where locals can connect over a cup of coffee while supporting sustainable practices. In addition to offering a variety of organic beverages, Coffield Cafe strives to create an inclusive space that encourages collaboration and dialogue on sustainability. Their approach not only supports the environment but also enhances the local community by providing a space for individuals to meet and engage in discussions on sustainability and social impact. Coffield Cafe is a great example of how businesses can thrive while promoting sustainability.

Cooperativa La Goccia is a social cooperative in Italy dedicated to organic farming and social inclusion. They cultivate high-quality organic fruits and vegetables while creating work and training opportunities for people with disabilities or other social vulnerabilities. La Goccia emphasizes sustainable agricultural practices, environmental respect, and the creation of a supportive and inclusive community. They aim to produce healthy food while promoting social justice and environmental stewardship.  

Counter Culture Drinks, based in Bristol, specializes in creating organic kombucha that’s lighter in acidity and packed with unique flavors. Using organic green tea, raw cane sugar, and live bacteria, their beverages not only taste great but also promote gut health. The company stands out for its strong commitment to social and environmental responsibility. Counter Culture Drinks operates with a carbon-neutral brewing process, minimizing its environmental impact. Demonstrating a people-first philosophy, they’ve donated 51% of their shares and 5% of their total sales to non-profit organizations. This pioneering model aims to raise over £1 million for social initiatives they care deeply about. Vegan-friendly and sustainably crafted, these kombuchas cater to conscious consumers seeking healthful, flavorful drinks that align with their values. Counter Culture Drinks offers a refreshing way to stay healthy, all while contributing to a better world.

Desert Fruit Farms specializes in cultivating organic fruits in arid and semi-arid regions. They utilize sustainable agricultural practices, including water conservation techniques, to grow high-quality fruits while minimizing their environmental impact. Desert Fruit Farms is committed to producing healthy and delicious fruits while preserving precious water resources in dry climates. Their product range may include a variety of fruits suitable for desert cultivation. They likely emphasize the challenges and innovations involved in farming in such environments.

Desert Provisions is a company that specializes in providing specialty foods from the Sonoran Desert region. They work to preserve the region's rich habitat by supporting local farmers and donating to environmental organizations. Their products, such as salts, spices, and seasoning blends, are made from high-quality ingredients, including Sea of Cortez salt and chiles from local farms in Hatch, New Mexico. Desert Provisions is recognized for its commitment to supporting the local food economy, keeping food heritage alive, and maintaining sustainable, ethical, and community-minded business practices. They are a Tucson City of Gastronomy Certified Food Artisan and a member of 1% for the 1 Planet.  

Earth's Finest is committed to providing consumers with high-quality, organic, and ethically sourced food products. They prioritize sustainable farming practices, ensuring minimal environmental impact and supporting local communities. Their product range includes coconut-based products, oils, and other natural foods. Earth's Finest focuses on transparency and traceability, allowing consumers to make informed choices about the food they consume. They aim to promote healthy lifestyles and environmentally conscious consumption by offering products that are both nutritious and sustainable. Their focus is on providing products that are as close to nature as possible.  

Eat Like a Local MX is a vibrant platform dedicated to promoting authentic Mexican food while supporting local farmers, artisans, and businesses. The company strives to encourage sustainable eating habits by showcasing the rich, diverse flavors of Mexico and the importance of local sourcing. By connecting consumers with locally produced, fresh ingredients, Eat Like a Local MX helps foster healthier eating practices and contributes to the local economy. The platform educates consumers on the benefits of eating sustainably, creating a stronger connection to the community and food systems. Their efforts extend beyond just food promotion; they also focus on raising awareness about the importance of supporting local economies and reducing environmental impacts from large-scale food production. Through their initiatives, they aim to promote a healthier, more sustainable food culture for both consumers and communities.

Eswatini Foods is a company dedicated to producing high-quality, natural, and nutritious food products sourced directly from local farmers in Eswatini. They focus on sustainable agriculture practices, empowering smallholder farmers and promoting food security within the region. Eswatini Foods offers a range of products, emphasizing wholesome ingredients and traditional processing methods, contributing to the local economy and preserving the rich agricultural heritage of Eswatini.  

Fable Food Co. is an Australian food-tech company revolutionizing the plant-based meat industry with shiitake mushroom-based alternatives. Founded in 2019, the company focuses on creating delicious, sustainable, and minimally processed meat substitutes that replicate the texture and umami flavor of traditional meat. Their product range includes pulled mushroom meat and burger patties, free from artificial additives and GMOs. Fable collaborates with top chefs and food chains, including Heston Blumenthal and Grill’d, to bring their products to a wider audience. Available in major Australian retailers and expanding into international markets like the UK and Singapore, Fable has gained significant traction. With funding from investors like Blackbird Ventures and K3 Ventures, the company is scaling operations and expanding into the U.S. market. Their mission is to offer ethical, sustainable, and delicious food choices, making plant-based eating more appealing and accessible worldwide.

Fair Food NZ is a nonprofit organization committed to fostering sustainable and ethical practices within New Zealand's food industry. They advocate for fair trade principles, supporting producers in developing countries by promoting equitable wages and safe working conditions. Locally, Fair Food NZ encourages consumers to prioritize local produce, reducing carbon footprints associated with food transportation. Through educational campaigns and community engagement, Fair Food NZ raises awareness about the environmental impact of food choices and advocates for sustainable farming methods that prioritize biodiversity and soil health. They collaborate with farmers, businesses, and policymakers to promote policies that support fair wages, ethical sourcing, and reduce food waste. By fostering a more equitable and sustainable food system, Fair Food NZ aims to create positive social and environmental impacts, ensuring a healthier future for both consumers and producers in New Zealand."

Farmdrop was a UK-based ethical online supermarket founded in 2012, aiming to revolutionize the food supply chain by connecting consumers directly with local farmers. By eliminating intermediaries, the platform ensured that farmers received fairer pay—about 75% of the final retail price—while consumers accessed fresher, sustainable produce. Farmdrop promoted eco-friendly practices, using zero-emission electric vehicles for deliveries and reducing food waste through its "harvested-to-order" model. Despite securing significant investment, including a £7 million funding round led by Atomico, the company faced financial struggles. Competition in the online grocery sector and sustainability challenges led to its closure in December 2021. While Farmdrop no longer operates in the UK, a separate company under the same name was founded in India in 2023, focusing on natural dairy products sourced from trusted farmers to promote sustainable dairy consumption.

Foodprint is an innovative app based in New Zealand that aims to reduce food waste and promote sustainability. By connecting users with local cafes, restaurants, and supermarkets, Foodprint offers surplus food at heavily discounted prices. This initiative helps prevent the 50,000 tonnes of food waste generated annually by the hospitality and retail sectors in New Zealand. Users can easily find and purchase discounted meals through the app, enjoying delicious food at a fraction of the original cost while supporting eco-friendly practices. Foodprint's mission is to turn potential waste into a valuable resource, benefiting both the environment and the community. The app's user-friendly interface allows consumers to browse available food, place orders, and pick up their meals conveniently. By using Foodprint, consumers can enjoy tasty, affordable meals while contributing to a significant reduction in food waste. Visit their website to learn more and download the app.

Fresh Harvest is dedicated to connecting consumers with fresh, locally sourced produce. They work directly with local farmers to provide seasonal fruits and vegetables, promoting sustainable agriculture practices. By fostering direct relationships between farmers and consumers, Fresh Harvest aims to build a more transparent and equitable food system. They prioritize freshness and quality, ensuring that consumers receive healthy and delicious produce while supporting local economies and reducing the environmental impact of food transportation.

Fruit2Work is a social enterprise based in Laverton, Victoria, Australia. Founded in 2016, Fruit2Work delivers fresh fruit, milk, and pantry items to offices, promoting healthy eating and supporting local businesses1. The enterprise also creates supported employment opportunities for people with lived experience of the justice system. By employing individuals impacted by the justice system to process and deliver their products, Fruit2Work helps reintegrate them into the workforce and provides them with valuable skills and experience2. The company's mission is to create a positive social impact by fostering community connections and promoting healthier lifestyles. Fruit2Work partners with businesses to provide convenient and healthy snack options, contributing to a more productive and well-nourished workforce.

"Good Groceries is a forward-thinking platform committed to providing eco-friendly, ethically sourced groceries. By offering organic food products and promoting sustainable practices in sourcing and packaging, the platform aims to make it easier for consumers to make environmentally responsible choices. The service works with trusted suppliers who prioritize sustainability and social impact, ensuring that the products offered are not only healthy for consumers but also for the planet. Good Groceries emphasizes reducing food waste, promoting plant-based options, and supporting fair-trade practices. The platform also educates consumers on the environmental impact of their food choices, empowering them to make a positive difference. In addition, the company provides a convenient online shopping experience, making it easy for consumers to access healthier and more sustainable food options delivered right to their doorstep."

Gourmet Goodness is dedicated to providing consumers with high-quality, organic, and natural food products. They prioritize sustainable sourcing and ethical practices, working with farmers who share their commitment to environmental stewardship. Their product range includes a variety of organic foods, from pantry staples to specialty items. Gourmet Goodness aims to make healthy eating accessible and enjoyable, offering products that are both nutritious and delicious. They are committed to sustainable packaging.

Green Growth envisions a sustainable food ecosystem in Nepal by connecting consumers with responsible local producers. Their retail outlets and delivery service in Kathmandu Valley offer fresh fruits, vegetables, dairy, free-range eggs, honey, spices, and homemade pickles. They also provide ayurvedic personal care items, gardening inputs, and handicrafts. Green Growth ensures that all products are pesticide-free and promotes organic farming. Beyond retail, they organize ecotourism trips, helping over 500 tourist groups experience farm stays at organic farms since 2016. They also use online platforms to educate consumers about sustainable farming and build stronger producer-consumer connections. Their consulting services assist urban gardeners and businesses with landscape planning using climate-smart techniques. Through sustainable agriculture, Green Growth aims to promote healthier food choices while reducing environmental impact. They actively support organic farmers, promote eco-friendly lifestyles, and empower consumers to make informed decisions about their food and health.

GreenHouse17 is a social enterprise that offers a community-supported agriculture (CSA) membership for agrichemical-free summer flowers. They also use flowers and herbs from the farm to create their Handmade by Survivors range of soaps, lip balms, bath salts, and soy wax candles1. GreenHouse17 supports survivors by providing them with employment opportunities and a platform to showcase their handmade products. Their CSA model ensures that members receive fresh, seasonal produce while supporting sustainable farming practices. The handmade products are made using natural ingredients and are free from harmful chemicals, promoting a healthier lifestyle. GreenHouse17's commitment to sustainability and community support makes it a valuable addition to the local economy and environment.

Greenfield Farm Organic Life is dedicated to providing fresh, high-quality organic food produced through sustainable farming practices. They offer a wide range of products grown without harmful chemicals or pesticides, ensuring a healthier choice for consumers and the environment. Their farming practices focus on soil health, biodiversity, and ecological balance, supporting long-term environmental sustainability. Greenfield Farm Organic Life is committed to creating a direct connection between farmers and consumers, promoting a healthier, more sustainable food system. By supporting organic agriculture, they contribute to reducing the ecological footprint of industrial farming practices. Their mission extends beyond just food production—they aim to educate and empower consumers to make better choices for their health and the planet. Greenfield Farm Organic Life is helping to build a sustainable future by offering organic, responsibly grown food that nurtures both people and the planet.

H!P Chocolate is revolutionizing the world of plant-based chocolate, offering indulgence without compromise. Born from a love of oat milk, H!P blends thick, creamy oat milk with the finest cocoa sourced from a family-owned business in Colombia. By choosing oat milk, H!P significantly reduces water consumption (using 200 liters less than dairy chocolate) and cuts carbon emissions by a third. The result is a rich, smooth chocolate that rivals traditional dairy options, while being better for the planet. H!P is also deeply committed to ethical sourcing. The company works closely with Colombian cocoa farmers to ensure long-term, sustainable relationships and fair practices throughout the supply chain. With fun twists on classic flavors and environmentally responsible packaging, H!P is proof that going plant-based doesn’t mean sacrificing taste or quality. As part of a legacy that started with John Cadbury, H!P continues to innovate while creating chocolate with a clear conscience.

Holos Kombucha is dedicated to producing high-quality, organic kombucha that not only promotes health but also prioritizes sustainability. With a focus on probiotics and functional ingredients, Holos Kombucha offers a variety of refreshing, tangy beverages that are both delicious and beneficial for digestive health. Their kombucha is brewed with care, using organic ingredients and sustainable practices throughout the production process. The company places great importance on minimizing their environmental impact, using eco-friendly packaging and maintaining ethical sourcing practices. Holos Kombucha is more than just a drink; it’s a wellness product designed to nourish both body and planet. By choosing Holos, customers support a company that values transparency, sustainability, and the overall well-being of its consumers. With each sip, they are not only improving their health but also contributing to a more sustainable and environmentally conscious world.

Halen Môn is dedicated to producing premium sea salt through sustainable and traditional methods. They harvest sea salt from the Menai Strait, emphasizing environmental responsibility and supporting the local ecosystem. Their commitment to quality and sustainability is reflected in their artisanal production process, which preserves the natural properties of the salt. Halen Môn aims to provide consumers with a unique and flavorful product while minimizing their environmental impact and supporting local communities.  

Happii Eats is dedicated to providing natural, ready-to-eat food made from locally sourced ingredients in Sri Lanka. Their product range includes freshly made fruit juices, popsicles, ice cream, and nutritious kurukkan (finger millet) bread sandwiches. Committed to sustainability, Happii Eats ensures that no food goes to waste—excess and scraps are turned into compost, which is then used to nourish plants in their nursery. By integrating sustainable practices into their operations, Happii Eats promotes a circular approach to food production while encouraging healthier eating habits within the community. Their focus on fresh, natural ingredients ensures high nutritional value, while their eco-friendly practices contribute to environmental conservation. Whether you’re looking for a refreshing treat or a wholesome meal, Happii Eats delivers both flavor and sustainability in every bite.

Healthy Treats is dedicated to promoting health and sustainability by offering a diverse selection of nutritious, natural snacks. Their product line includes dried fruits and vegetables, powdered fruit drinks, soups, porridges, herbal tea infusions, and other nutrient-rich options. Committed to environmental responsibility, Healthy Treats utilizes recyclable packaging materials and implements composting practices to minimize waste. They source ingredients directly from local farmers who prioritize sustainable agriculture methods, ensuring both quality and eco-friendliness. Beyond their product offerings, Healthy Treats invests in the community by providing agricultural training, empowering local farmers with sustainable practices. This holistic approach ensures that customers receive wholesome products while supporting environmental conservation and community development.

Hereditary Herbals is committed to providing high-quality organic herbal products designed to promote health and wellness. Combining the wisdom of traditional herbal medicine with modern sustainability practices, the company crafts remedies that support natural healing. Their products range from herbal teas to tinctures, all formulated to enhance physical and mental well-being. Hereditary Herbals focuses on sourcing ingredients ethically, ensuring they are sustainably harvested, and free from chemicals or pesticides. By prioritizing organic practices, the company ensures that each product is not only beneficial for individuals but also for the environment. With a strong emphasis on holistic care, Hereditary Herbals seeks to empower customers to take control of their health through nature's remedies. Their commitment to sustainability, ethical sourcing, and customer education positions them as leaders in the natural health space, offering trusted solutions for long-term well-being.

Imperfect Foods, established in 2015, is dedicated to reducing food waste and creating a better food system by offering imperfect but still delicious produce, along with affordable pantry items, quality meat, and dairy products. By delivering these products directly to customers' doorsteps, Imperfect Foods makes it convenient for people to enjoy healthy, seasonal produce and essential grocery staples without compromising their budget or values. The company prides itself on providing discounts of up to 30% compared to traditional grocery store prices, proving that sustainable and ethical shopping doesn't have to be more expensive. Imperfect Foods supports both the environment and the agricultural community by minimizing food waste and ensuring that high-quality ingredients are accessible and affordable. Their approach highlights that making responsible choices for the planet can also align with cost-effective and quality-conscious consumer needs.

Kaadu Organics is dedicated to providing consumers with high-quality organic products sourced through sustainable and ethical practices. They work directly with farmers, ensuring fair trade and promoting environmentally friendly agriculture. Kaadu Organics aims to bridge the gap between rural producers and urban consumers, offering a diverse range of organic goods while supporting sustainable livelihoods. Their commitment to transparency and traceability ensures that consumers can make informed choices, contributing to a healthier planet and a more equitable food system. Their product range includes many different types of organic food.

Kaibosh, a Wellington-based charity founded in 2008, addresses two critical issues: food waste and food insecurity. They rescue surplus food from supermarkets, cafes, and caterers that would otherwise be wasted and redistribute it to over 50 community groups supporting those in need. By providing nutritious meals, Kaibosh not only combats hunger but also promotes environmental sustainability by reducing landfill waste. Through their efforts, Kaibosh contributes significantly to the local community, fostering partnerships with food donors and volunteers to maximize their impact. They operate two branches in Wellington and the Hutt Valley, engaging volunteers in food sorting and deliveries. Beyond immediate relief, Kaibosh advocates for systemic change to reduce food waste and improve access to food for all.Their work embodies a commitment to social justice, environmental responsibility, and community collaboration, making a tangible difference in the lives of thousands across the Wellington region

Kallichoron is dedicated to producing premium, sustainably farmed olive oil and related products. They prioritize environmentally responsible agricultural practices, minimizing their impact on the land and ensuring the long-term health of their olive groves. Kallichoron also emphasizes ethical sourcing and fair trade principles, supporting local communities and promoting transparency throughout their supply chain. 1 Their products are crafted with care and attention to detail, reflecting their commitment to quality and sustainability.  

Kerala Naturals is a brand dedicated to providing high-quality, organic products sourced from the rich, natural landscapes of Kerala, India. Known for its commitment to sustainability, Kerala Naturals offers a wide array of products, from organic food and beauty items to eco-friendly household goods. The company ensures that all its products are made with sustainable practices, sourced from local farmers, and produced with minimal environmental impact. Kerala Naturals emphasizes transparency and ethical sourcing, ensuring that all materials are responsibly obtained and that local communities benefit from fair trade practices. The brand is passionate about promoting wellness, offering products that contribute to a healthy lifestyle while supporting the planet. By focusing on organic and eco-friendly alternatives, Kerala Naturals strives to provide consumers with natural products that improve health, well-being, and the environment.

Kimchi Club is dedicated to bringing the authentic taste of traditional kimchi to your table. They use time-honored recipes and carefully selected ingredients to create a kimchi that is both flavorful and beneficial for gut health. Their kimchi is handcrafted in small batches, ensuring quality and freshness. Kimchi Club believes in the power of fermented foods and aims to introduce more people to the delicious and healthy world of kimchi. They may offer various spice levels and kimchi types.  

Businesses within the Good Market network, and places like LYBS cafe, prioritize ethical and sustainable practices. This often involves sourcing local ingredients, supporting fair trade, and minimizing environmental impact. They aim to create a positive social and environmental footprint, offering consumers conscious choices. This aligns with Good Market's mission to connect people with responsible businesses that value people and the planet.

Light House Bistro is a social enterprise in Annapolis that provides employment, training, and community for individuals facing employment barriers. Operating a full-service restaurant, catering service, and private event space, they also sell packaged granola both in-house and online. The bistro serves as a platform for graduates of the Light House Homeless Prevention Support Center’s workforce development program, offering life-changing skills and living wage employment. The Light House Homeless Prevention Support Center provides wrap-around services such as child care, computer classes, continuing education scholarships, financial counseling, housing referrals, legal assistance, and a food pantry. Light House Bistro reinvests all profits into supporting their mission and operates under The Light House, a 501(c)3 not-for-profit organization. They are proud members of the Social Enterprise Alliance, REDF, and Catalyst Kitchen.

MSocial Catering is a company committed to providing sustainable and socially responsible catering services. By focusing on ethical sourcing and reducing food waste, they ensure that every meal served supports a healthier planet. MSocial Catering sources ingredients locally and sustainably, promoting fair trade practices and supporting local farmers. They also emphasize reducing their carbon footprint by minimizing waste and using eco-friendly packaging. In addition to their environmental focus, the company fosters community by providing a space where individuals can come together and enjoy nutritious, sustainable meals. Their menu is designed to accommodate various dietary preferences, ensuring that everyone can enjoy delicious and healthy food. MSocial Catering’s approach not only supports a more sustainable future but also promotes social responsibility by encouraging conscious food choices. They exemplify how catering services can contribute to positive environmental and social change, making every event both sustainable and meaningful.

Mother Kombucha is a sustainable beverage company that specializes in creating healthy, small-batch kombucha rich in probiotics, amino acids, and antioxidants. They source their fair trade organic teas from a regenerative farm in Bangladesh, which is helping lift a community out of poverty. The company’s commitment to sustainability is reflected in their production facility, which is powered by solar rooftop panels, and their practice of composting organic waste with local community gardens in Pinellas County, Florida. All full-time employees start at or above the local living wage, ensuring fair compensation. Mother Kombucha is also dedicated to giving back, providing paid volunteer hours and in-kind donations to local nonprofits such as Reach St Pete and CASA Pinellas. As a certified B Corporation, a WBENC-certified Women's Business Enterprise, and a member of various sustainability organizations, Mother Kombucha exemplifies responsible business practices. Their products are USDA Organic and Verified Vegan certified.

Nature's Essentials is dedicated to providing high-quality natural and organic products that support health and well-being. They prioritize sustainable practices and ethical sourcing, ensuring their products are good for both people and the planet. Their product range may include personal care items, food products, or other natural goods. Nature's Essentials believes in the power of nature and strives to make healthy and sustainable living accessible to everyone. They likely emphasize transparency in their ingredients and processes.