Atlantic Conditionnement has been a trusted name in co-packing and co-manufacturing for 30 years, delivering ISO 22000-certified packaging solutions with BIO approval. Specializing in dry food products from organic and conventional farming, it packages cereals, legumes, flours, teas, sugars, and more. Equipped with an advanced, adaptable machine park, the company ensures customized packaging that meets specific customer requirements. Its state-of-the-art 7,000m² premises include seven packaging areas compliant with HACCP standards, ensuring food safety and quality. Atlantic Conditionnement's expertise lies in combining flexibility, quality, and timely delivery to meet diverse client needs.
Whether handling bulk packaging or individual portions, the company’s customer-oriented approach ensures precision and efficiency. By continuously evolving its processes and equipment, Atlantic Conditionnement maintains a competitive edge, enabling it to meet stringent industry standards and client expectations across various markets.
