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All categories Sustainable products Daylesford Organic Farm
Kingham, Oxfordshire, UK
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Daylesford Organic is a pioneering organic farming and lifestyle enterprise based in the Cotswolds, United Kingdom. Founded on the belief that healthy soil creates healthy food and people, the organisation has championed organic and regenerative farming for over four decades. The farm produces seasonal vegetables, dairy, meat, and artisanal food products while strictly avoiding synthetic pesticides, fertilisers, and additives. Beyond farming, Daylesford Organic operates farm shops, cafés, restaurants, and an e-commerce platform offering organic groceries, homeware, garden products, and curated gifts. Its integrated model connects sustainable agriculture with premium retail and hospitality experiences. The brand is widely recognised for promoting biodiversity, animal welfare, and environmental responsibility. Daylesford also plays an educational role through workshops, events, and farm visits, inspiring consumers to understand the true value of organic food systems. Today, it stands as a benchmark for sustainable agribusiness and conscious consumerism in the UK.
Lady Carole Bamford
CO-FOUNDER
Operating since 1986
1-10 Members
Eco-system
Agricultural Lands
Cities and Towns
Villages
Sectors
Health and Wellness
Food Security
Sustainable Agriculture
Sustainably grown food supporting healthier people and planet.
1.Soil Regeneration Practices Crop rotation, composting, and minimal soil disturbance improve fertility naturally. 2.Closed-Loop Farming Systems Livestock, crops, and waste streams are managed holistically. 3.Chemical-Free Cultivation No synthetic fertilisers, pesticides, or GMOs used at any stage. 4.Biodiversity Enhancement Hedgerows, pollinator habitats, and wildlife corridors maintained. 5.Ethical Animal Husbandry Animals raised outdoors with organic feed and welfare standards. 6.Seasonal and Local Production Food production aligned with natural growing cycles and locality.
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