All categories Sustainable agriculture Homer Farms
Homer Farms aims to build a more resilient and sustainable food system in Arizona through a closed-loop process that includes a vertical farm for food production and an anaerobic digester for food waste. They produce fresh leafy greens and herbs using indoor hydroponic technologies powered by renewable energy, eliminating the need for pesticides and herbicides, and reducing water consumption by 95% compared to conventional field farming1. Homer Farms supplies fresh produce to local markets, grocery stores, hotels, and universities, collects their food waste, and converts it into concentrated natural fertilizer and bioenergy using the anaerobic digester. They partner with local organizations to donate fresh produce to communities in need1. Homer Farms is under incubation at the University of Arizona Center for Innovation and is located at the Arizona State University Polytechnic Campus
Zhihao Chen
CEO
Operating since 2018
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