Kaviiland

KAVIILAND, named after the Kavilan tribe of the Atayal people, translates to "wandering like clouds," reflecting a deep connection to the mountainous landscape where peach farming has thrived for generations. However, the increasing heat and environmental changes have severely impacted peach production, leading to early fruiting, reduced yields, and a staggering 30% of the crop being abandoned. This not only jeopardizes the livelihoods of farmers but also poses ecological threats, as improperly discarded fruit can lead to fungal infestations. In response, KAVIILAND aims to revolutionize agriculture in these rural areas by developing unique products that promote sustainable farming practices. By fostering partnerships with local farmers, KAVIILAND emphasizes the importance of public engagement and environmental stewardship.

The initiative seeks to improve land conditions and integrate fresh fruits into a cold chain distribution system, ensuring fair trade while preserving the rich agricultural heritage of the Kavilan tribe and supporting the communities that rely on it.