All categories Sustainable products Otherly

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Otherly is a forward-thinking plant-based chocolate brand headquartered in Queensferry, United Kingdom, dedicated to redefining the luxury confectionery market through sustainability and social equity. By utilizing high-quality oat milk as a creamy alternative to dairy, Otherly creates a diverse range of vegan-friendly chocolate bars, truffles, and drinking chocolates that cater to the conscious consumer. The company distinguishes itself through an ethical sourcing model that secures chocolate couverture directly from Colombia. This strategic partnership ensures that a greater share of the economic value remains within the country of origin, supporting local farmers and regional development. As a certified B Corporation, Otherly adheres to rigorous standards of social and environmental performance, transparency, and accountability. Every product is finished in Edinburgh and housed in fully recyclable packaging, reflecting the brand’s holistic commitment to reducing its carbon footprint. Through its "Origin-Made" philosophy, Otherly proves that premium indulgence can coexist with a regenerative and fair global supply chain.
Operating since
Eco-system
Forests
Agricultural Lands
Cities and Towns
Sectors
Circular Economy
Sustainable Manufacturing
Ethical Supply Chains
Sustainable Business
A plant-based chocolate pioneer blending Scottish craftsmanship with ethical Colombian sourcing and sustainable oat milk.
Method and Technique of Otherly are:
Origin-Integrated Couverture Procurement: The brand utilizes a "Direct-at-Origin" method, purchasing processed chocolate couverture from Colombia to ensure that technical manufacturing skills and profits remain within the cacao-growing communities.
Oat-Dairy Alternative Emulsification: They employ a specialized mixing technique to integrate oat milk solids with cacao butter, achieving a stable, creamy mouthfeel that replicates the fat structure of traditional dairy milk chocolate.
Small-Batch Finishing and Tempering: Otherly utilizes a meticulous tempering technique in their Edinburgh facility, controlling temperature precisely to ensure a professional "snap" and glossy finish on every chocolate bar.
Eco-Centric Packaging Design Protocol: The company employs a design method that eliminates plastic laminates and non-recyclable foils, opting for paper-based materials that maintain product freshness without compromising environmental recyclability.
Direct-Trade Ethical Auditing: They utilize a transparent supply chain technique, maintaining close relationships with Colombian producers to verify that fair wage standards and sustainable farming practices are consistently upheld.
Artisanal Flavor Infusion Method: Otherly employs a cold-infusion technique for their flavored bars, such as Cold Brew Coffee, ensuring that the aromatic compounds of the added ingredients are preserved without being damaged by heat.
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