Dalcini Stainless is a Canadian company that aims to provide sustainable and eco-friendly kitchenware and home goods. Their products are designed with the environment in mind, ensuring that they are both functional and stylish. They use high-quality materials that are easy to clean and maintain, making them perfect for busy households. Dalcini Stainless products are ideal for those who value sustainability and want to reduce their carbon footprint. By supporting local businesses, they help to reduce the carbon footprint associated with international shipping while promoting a healthy lifestyle through their products. Their range of products includes cookware, food storage containers, and other home goods, all of which are made with eco-friendly practices in mind. Dalcini Stainless is committed to providing customers with sustainable and long-lasting products that not only benefit the environment but also enhance their everyday lives.

Better Nature’s tempeh is a wholefood protein made from fermented soybeans, rich in fiber and gut-friendly prebiotics. Available in major retailers like Tesco, Asda, Lidl, and Whole Foods, this plant-based protein has been a dietary staple in Indonesia for 400 years. Better Nature is on a mission to make tempeh a regular part of 100 million diets by 2030. Versatile and nutritious, half a pack of tempeh provides more protein than two eggs, making it perfect for stir-fries, salads, sandwiches, or even smoothies. As a certified B Corp™, Better Nature is committed to sustainability and social impact, donating 1% of sales to combat malnutrition in Indonesia. Their tempeh boasts a low carbon footprint, verified by My Emissions, and is made from sustainably-grown, non-GMO soybeans, ensuring a product that is as good for the planet as it is for your health.

Agricool is redefining the future of food by growing fresh, tasty, and pesticide-free fruits and vegetables in innovative recycled shipping containers. Our advanced growing environments simulate ideal conditions with precise lighting, temperature control, irrigation, and air quality, allowing us to produce high-quality produce efficiently. With just 35 m² of space, Agricool can generate the same yield as 4,000 m² of traditional farmland, significantly reducing the environmental footprint. Our method eliminates the need for pesticides, minimizes transportation, and operates entirely on renewable energy. Currently focusing on plump, flavorful strawberries, Agricool plans to expand to a wide range of delicious fruits and vegetables, turning the conventional food production model on its head and ensuring that we eat better than previous generations.