OLIO stands as a transformative force in the fight against food waste, offering an ingenious solution that harnesses technology to foster community collaboration. Through their innovative app, OLIO connects individuals and local businesses, providing a platform to share surplus food that would otherwise be discarded. This approach not only helps combat food waste but also promotes responsible consumption and addresses food insecurity. The app empowers users to become active participants in reducing waste by sharing surplus edible items with neighbors and those in need. This not only prevents perfectly good food from ending up in landfills but also cultivates a sense of community and social responsibility. OLIO's mission resonates deeply in a world grappling with both food scarcity and environmental concerns. By facilitating the redistribution of surplus food, OLIO contributes to building a more sustainable and equitable food system. Their innovative approach transforms individuals from mere consumers into active agents of positive change, fostering a culture of sharing, collaboration, and responsible food consumption.

Perfect Day emerges as a true pioneer in the realm of dairy innovation, reimagining the production process through precision fermentation. Their revolutionary approach involves creating dairy products without the need for animals, resulting in delicious alternatives that are both sustainable and ethical. By tapping into advanced scientific techniques, Perfect Day offers a transformative solution that addresses the challenges of traditional dairy production, including environmental impact and animal welfare concerns. The strength of Perfect Day lies in their ability to deliver products that not only replicate the taste and texture of conventional dairy but also align with values of sustainability and responsible consumption. By opting for their animal-free dairy, consumers actively contribute to a more ethical and environmentally conscious food industry. Perfect Day's offerings not only offer a glimpse into the future of dairy but also pave the way for a world where food production respects both our planet and its inhabitants.

The Rounds stands as a dynamic and indispensable platform that serves as a nexus for healthcare professionals, fostering collaboration, learning, and the exchange of critical medical knowledge. With a strong emphasis on both medical education and professional networking, The Rounds empowers clinicians to remain at the forefront of their fields. By providing a comprehensive suite of tools and resources, this platform enables healthcare professionals to stay updated on the latest advancements, share valuable insights, and elevate patient care to new heights. At the heart of The Rounds is a vibrant community of medical practitioners who contribute to a collective pool of expertise. This collaboration transcends geographical boundaries, allowing healthcare professionals to learn from one another, engage in interdisciplinary discussions, and collectively drive advancements in the medical field. As a result, The Rounds plays an instrumental role in shaping the future of healthcare by promoting continuous learning, fostering invaluable connections, and ensuring that patient care remains at the forefront of medical practice.

WNWN Food Labs emerges as a trailblazing culinary innovation hub that transforms the landscape of food experiences. Fuelled by a passion for reimagining gastronomy, their dedicated focus on research, development, and creativity propels them to the forefront of culinary exploration. Through cutting-edge techniques and an unwavering commitment to pushing the boundaries of flavor, WNWN Food Labs curates a space where chefs, food enthusiasts, and industry professionals collaborate to create novel culinary concepts that challenge conventions. At WNWN Food Labs, innovation is the driving force, allowing for the emergence of unique flavors, textures, and presentations that elevate the art of dining. By fostering a spirit of experimentation and fostering interdisciplinary collaboration, they serve as a beacon for culinary enthusiasts who seek to embark on a journey of gastronomic discovery. Whether it's the fusion of traditional and modern, the exploration of cultural cuisines, or the creation of entirely new taste sensations, WNWN Food Labs embodies the spirit of culinary innovation that propels the industry forward.

Full Harvest stands as a trailblazing solution in the battle against food waste, introducing an innovative approach that transforms surplus and imperfect produce into valuable resources. By bridging the gap between growers and buyers, Full Harvest creates a symbiotic relationship that addresses two pressing challenges: reducing food waste and providing businesses with cost-effective sourcing alternatives. Through their platform, growers can prevent perfectly good produce from going to waste by connecting with buyers interested in purchasing this surplus. This not only benefits the environment by minimizing waste but also provides buyers with access to quality ingredients at lower costs. Full Harvest's approach supports a more sustainable food supply chain, one where every piece of produce finds its purpose, contributing to a more efficient and responsible agricultural system. In an era where food sustainability and waste reduction are paramount, Full Harvest's innovative model demonstrates the potential to transform the food industry, aligning economic interests with environmental stewardship. By exploring Full Harvest, individuals and businesses can actively contribute to a more sustainable and responsible future for the food sector.

Breer stands as a pioneer in the realm of sustainable packaging, offering innovative and environmentally responsible solutions that cater to the evolving needs of businesses. Their approach signifies a harmonious blend of forward-looking design and a commitment to reducing carbon footprints. Breer's offerings span a diverse range of packaging solutions that prioritize both functionality and sustainability, presenting businesses with a compelling opportunity to align their packaging practices with environmental responsibility. By providing eco-friendly packaging designs, Breer empowers businesses to make conscious choices that contribute to a greener future. Their commitment to sustainability resonates with the growing demand for responsible packaging solutions that minimize waste and environmental impact. Breer's role extends beyond the realm of packaging; they play an integral part in fostering a global movement towards more responsible and sustainable practices within industries.

Oddbox stands as a transformative force in the fight against food waste and a beacon of sustainability within the food industry. Through their distinctive subscription service, Oddbox rescues surplus and wonky fruits and vegetables that would otherwise be discarded due to superficial imperfections or surplus supply. By delivering these rescued items directly to customers' homes, they provide a convenient and accessible means for individuals to partake in reducing food waste and supporting a circular economy. Beyond the immediate impact of preventing edible food from going to waste, Oddbox's initiative brings forth broader awareness about the profound environmental, economic, and social implications of food waste. By challenging the traditional standards of produce aesthetics and advocating for more inclusive consumption practices, Oddbox inspires a shift in consumer behavior toward sustainable choices.

Refilled is a Sydney-based startup that aims to reduce plastic waste by providing an eco-friendly alternative to vending machines. Their product includes smart drink dispensers, QR-enabled reusable bottles, and a companion app that tracks climate impact. Refilled's goal is to help organizations transition away from single-use plastics by turning drinking water into climate action. Refilled's dispensers are designed to be used in offices, co-working spaces, gyms, and cafeterias. The company's plan is to install 100 machines across Australia, which could save one million plastic bottles per year. Refilled has already partnered with some of Australia's leading tech companies, universities, and gym chains. Refilled's products are designed with a circular economy in mind. They take tap water, chill it, and filter it before pouring it into reusable bottles

Plantible Foods has emerged as a trailblazing force in the realm of sustainable nutrition, dedicated to reshaping dietary habits in ways that benefit both individuals and the Earth. Through pioneering technological methods, the company harnesses the potential of lemna, an aquatic plant renowned for its high protein content. This revolutionary approach serves as the foundation for Plantible Foods' diverse selection of plant-based food offerings, each meticulously crafted to deliver exceptional nutrition while minimizing the ecological footprint. By championing the utilization of lemna, Plantible Foods addresses the mounting global need for sustainable protein sources. This endeavor not only addresses the ever-growing food demands of our planet but also contributes to reducing the environmental strain associated with traditional protein production. With a steadfast commitment to innovation, health, and sustainability, Plantible Foods is steering the food industry toward a more conscious future, one where nourishment and ecological harmony coexist seamlessly.

BreadPack stands as a pioneering force in reshaping the food delivery sector, fueled by its innovative and sustainable packaging solutions. Operating in Poland, they are on a mission to revolutionize the way we experience takeout and delivery. By offering a comprehensive range of eco-friendly packaging options, BreadPack addresses the pressing issue of single-use plastics and the associated environmental consequences. In a world where food delivery is on the rise, BreadPack's commitment to minimizing waste and promoting sustainability is paramount. Their packaging solutions not only preserve the quality of delivered food but also make a significant positive impact on the environment. By championing alternatives to traditional packaging materials, BreadPack contributes to reducing plastic pollution and fostering a greener approach to dining. Amid growing consumer demand for eco-conscious choices, BreadPack's initiatives set a commendable standard for the food industry. Their focus on sustainable packaging is not only a strategic business move but also a crucial step towards creating a more harmonious relationship between gastronomy and the planet we share.

Nammushroom stands as a premier online marketplace specially curated for mushroom enthusiasts, offering a treasure trove of mycological delights. This dedicated platform caters to a diverse and passionate community of mycophiles, catering to a wide spectrum of interests within the world of fungi. At the heart of Nammushroom is a commitment to quality and sustainability, reflected in its extensive range of mushroom products and cultivation supplies. Whether you're a seasoned mycologist in search of gourmet mushroom varieties like chanterelles and truffles, or a newcomer excited to explore the art of mushroom cultivation with growing kits and tools, this platform is your gateway to all things mushroom-related. Nammushroom aspires to do more than just provide products; it aims to cultivate a deeper passion for mycology. Through informative content, expert guidance, and a vibrant community, the platform encourages an appreciation for the intricate and mysterious world of fungi. It's a destination where enthusiasts can share their love for mushrooms, learn, grow, and experience the joy of cultivating and savoring these unique organisms, making Nammushroom an essential hub for all who find fascination in the realm of mushrooms.

Dispatch Goods, proudly backed by Techstars, stands as a trailblazing circular logistics platform that revolutionizes the landscape of reuse for both businesses and end customers. At the core of their innovation is the drive to simplify the adoption of the circular economy concept. Dispatch Goods provides a user-friendly, plug-and-play system for businesses, making it hassle-free for them to integrate sustainable reuse practices into their operations. For customers, Dispatch Goods makes participation in the circular economy easy and convenient. Their platform not only reduces waste but also fosters a heightened sense of environmental responsibility. It streamlines the logistics of reusing items, from packaging to products, creating a more sustainable ecosystem. In an era where sustainability and waste reduction are paramount, Dispatch Goods offers a practical solution for businesses and customers to engage in more eco-conscious choices. With Dispatch Goods, embracing responsible consumption becomes a tangible reality, ensuring a brighter, cleaner future for all.

Kern Tec is at the forefront of the upcycling and food tech industry, revolutionizing how industrial byproducts are repurposed into high-value ingredients. Their commitment to innovation extends to bringing unique plant-based ingredients to the global food market by harnessing the potential of apricot, cherry, and plum pits. Formerly regarded as mere side products of global production, Kern Tec's cutting-edge technologies breathe new life into these seeds, transforming them into a range of enticing, sustainable, and nutritious products. These innovative offerings include food and cosmetic oils, protein powders, ""nut"" spreads, and dairy alternatives. Kern Tec's approach not only reduces waste but also contributes to the development of a more environmentally conscious and resource-efficient food industry. These seeds are fast becoming known as some of the most sustainable nuts ever discovered, unlocking numerous applications and opportunities for the future. Kern Tec's pioneering work reflects a dedication to sustainable and environmentally responsible food production.

Atomo, a Seattle-based food-tech startup, is making waves in the coffee industry by redefining the way we experience one of the world's most beloved beverages. Atomo's approach is nothing short of revolutionary; they've taken the concept of ""reverse-engineering"" coffee beans to create espresso that offers an exceptional taste profile while also actively contributing to addressing the climate crisis. By recreating coffee from the ground up, Atomo manages to deliver a flavor-rich coffee experience that appeals to discerning palates. Importantly, their innovative approach underscores a strong commitment to sustainability and eco-consciousness. It's not just about great-tasting coffee; it's about leveraging the power of food technology to make a positive environmental impact. Atomo's coffee represents a crucial step in the journey towards a more sustainable and enjoyable coffee culture, where we can savor our favorite brews with the knowledge that we're doing our part to combat the climate crisis.

Better Nature’s tempeh is a wholefood protein made from fermented soybeans, rich in fiber and gut-friendly prebiotics. Available in major retailers like Tesco, Asda, Lidl, and Whole Foods, this plant-based protein has been a dietary staple in Indonesia for 400 years. Better Nature is on a mission to make tempeh a regular part of 100 million diets by 2030. Versatile and nutritious, half a pack of tempeh provides more protein than two eggs, making it perfect for stir-fries, salads, sandwiches, or even smoothies. As a certified B Corp™, Better Nature is committed to sustainability and social impact, donating 1% of sales to combat malnutrition in Indonesia. Their tempeh boasts a low carbon footprint, verified by My Emissions, and is made from sustainably-grown, non-GMO soybeans, ensuring a product that is as good for the planet as it is for your health.

Agricool is redefining the future of food by growing fresh, tasty, and pesticide-free fruits and vegetables in innovative recycled shipping containers. Our advanced growing environments simulate ideal conditions with precise lighting, temperature control, irrigation, and air quality, allowing us to produce high-quality produce efficiently. With just 35 m² of space, Agricool can generate the same yield as 4,000 m² of traditional farmland, significantly reducing the environmental footprint. Our method eliminates the need for pesticides, minimizes transportation, and operates entirely on renewable energy. Currently focusing on plump, flavorful strawberries, Agricool plans to expand to a wide range of delicious fruits and vegetables, turning the conventional food production model on its head and ensuring that we eat better than previous generations.

H!P Chocolate is revolutionizing the world of plant-based chocolate, offering indulgence without compromise. Born from a love of oat milk, H!P blends thick, creamy oat milk with the finest cocoa sourced from a family-owned business in Colombia. By choosing oat milk, H!P significantly reduces water consumption (using 200 liters less than dairy chocolate) and cuts carbon emissions by a third. The result is a rich, smooth chocolate that rivals traditional dairy options, while being better for the planet. H!P is also deeply committed to ethical sourcing. The company works closely with Colombian cocoa farmers to ensure long-term, sustainable relationships and fair practices throughout the supply chain. With fun twists on classic flavors and environmentally responsible packaging, H!P is proof that going plant-based doesn’t mean sacrificing taste or quality. As part of a legacy that started with John Cadbury, H!P continues to innovate while creating chocolate with a clear conscience.

Bainbridge Vineyards, nestled on Bainbridge Island, Washington, is dedicated to producing exceptional organic wines through sustainable viticulture. The vineyard, founded in 1977, has been a pioneer in cultivating grape varieties suited to the region's cool maritime climate, such as Madeleine Angevine, Siegerrebe, and Pinot Noir. Committed to environmental stewardship, the vineyard uses organic farming methods to maintain soil health and protect local ecosystems. In addition to its organic practices, Bainbridge Vineyards emphasizes community engagement and local partnerships. They host events, wine tastings, and educational tours that showcase the vineyard's sustainable approach and the art of winemaking. With a focus on small-batch, estate-grown wines, Bainbridge Vineyards offers a unique experience for wine enthusiasts, celebrating the diverse flavors and characteristics of the Puget Sound region. Their dedication to sustainability, craftsmanship, and community sets them apart as a leader in eco-conscious winemaking.

Lanka Lassi brings the vibrant flavors of Sri Lanka to life through a delicious selection of lassis made with fresh, high-quality ingredients. Inspired by tropical fruits and local spices, each lassi offers a refreshing blend of classic and exotic flavors, perfect for anyone seeking a cooling, energizing drink. From beloved favorites like mango lassi to more adventurous, creative combinations, Lanka Lassi caters to health-conscious customers looking for both taste and nutrition. Crafted to capture the warmth and richness of Sri Lankan culture, each drink provides a mini tropical escape in every sip. Lanka Lassi is ideal for anyone who enjoys high-quality, fresh ingredients and the flavorful traditions of Sri Lanka, whether enjoyed on a warm day or to bring a touch of tropical indulgence to any moment.

Freedom a la Cart is a nonprofit organization in Columbus, Ohio, that offers fresh, from-scratch meals alongside workforce training and supportive services for survivors of human trafficking. Starting in 2011 with a single food cart, Freedom a la Cart has expanded into a full-service café, bakery, and catering business, providing a platform for survivors to develop essential job skills and gain economic independence. In 2020, the organization supported 420 local survivors, offering them the tools needed to rebuild their lives. Over the last five years, 80 individuals have completed workforce training programs with Freedom, and an impressive 83% of those participants have not faced new criminal charges. The organization plays a critical role in the community by combining social impact with sustainable business practices, helping survivors create lasting change in their lives while contributing to the local economy through its food services.

Amcor is an industry leader in packaging, offering comprehensive solutions for food, beverage, healthcare, and consumer goods industries. Headquartered in Australia, the company operates across more than 40 countries, focusing on sustainability, innovation, and technology. Amcor is committed to addressing environmental challenges by developing responsible packaging solutions that minimize waste and carbon footprint. Its ambitious goal is to make all of its packaging recyclable or reusable by 2025, pioneering sustainable practices across the packaging sector. With a strong investment in research and development, Amcor leverages advanced technologies to create efficient, safe, and sustainable packaging products. Through collaborations with stakeholders, including customers, suppliers, and NGOs, the company is driving positive change in the global packaging industry. By integrating circular economy principles, Amcor is setting new standards for responsible packaging and ensuring long-term value for its customers, stakeholders, and the environment.

Aran Group is a global leader in aseptic bag-in-box and flexible packaging solutions, providing innovative designs tailored to food, beverage, and industrial liquid needs. With over 40 years of expertise, Aran operates manufacturing facilities in Israel, Spain, and the USA, strategically positioned to serve markets across Europe, North America, and beyond. The company is committed to sustainability, offering recyclable and compostable packaging options, utilizing chemically recycled materials, and reducing waste through advanced production practices. Aran's packaging extends product shelf life, preserves nutritional value, and reduces the need for additives, all while supporting sustainable logistics with lightweight designs that lower transportation emissions. Their cutting-edge solutions, including customizable fitments and advanced aseptic technologies, ensure product safety and quality. Whether for dairy, wine, sauces, or industrial liquids, Aran provides environmentally conscious packaging that meets the highest standards of efficiency, convenience, and innovation, promoting a greener future for the packaging industry.

BUNN, a global leader in beverage dispensing equipment, has been revolutionizing the industry with innovative brewing and beverage systems for over 60 years. Catering to both commercial and residential markets, BUNN offers an extensive range of coffee, tea, and cold beverage solutions. Renowned for their durability, precision, and ease of use, BUNN’s products ensure consistent quality in every cup. Their commercial-grade equipment supports cafés, restaurants, and large-scale operations, while their home products bring professional-level brewing into kitchens. BUNN also stands out for its commitment to customer satisfaction, providing exceptional support and technical services. Embracing sustainability, they design energy-efficient equipment and prioritize eco-friendly practices. Trusted globally, BUNN continues to innovate, combining advanced technology with user-centric designs to enhance beverage preparation and enjoyment. Whether for daily coffee lovers or large businesses, BUNN is the go-to brand for reliable, high-performance beverage solutions.

Counter Culture Drinks, based in Bristol, specializes in creating organic kombucha that’s lighter in acidity and packed with unique flavors. Using organic green tea, raw cane sugar, and live bacteria, their beverages not only taste great but also promote gut health. The company stands out for its strong commitment to social and environmental responsibility. Counter Culture Drinks operates with a carbon-neutral brewing process, minimizing its environmental impact. Demonstrating a people-first philosophy, they’ve donated 51% of their shares and 5% of their total sales to non-profit organizations. This pioneering model aims to raise over £1 million for social initiatives they care deeply about. Vegan-friendly and sustainably crafted, these kombuchas cater to conscious consumers seeking healthful, flavorful drinks that align with their values. Counter Culture Drinks offers a refreshing way to stay healthy, all while contributing to a better world.

Bridget's Cafe is a delightful, cozy eatery nestled in the heart of Zumbrota, Minnesota, at 365 South Main Street. This charming restaurant is celebrated for its delicious comfort food, friendly service, and warm, inviting atmosphere1. Whether you're craving a hearty breakfast, a satisfying lunch, or a delightful dinner, Bridget's Cafe has something to please every palate. The menu features a variety of delectable dishes, including soups that are a hit with customers for their variety of flavors and quality ingredients2. The cafe is known for its delightful, friendly, and warm service, creating a pleasant environment where guests can relax and enjoy their meals. With a reputation for tasty, popular, and satisfying food, Bridget's Cafe is a hidden gem in Zumbrota, offering a culinary experience that keeps customers coming back for more2.