Agadale Plantations is a Sri Lankan company dedicated to producing natural, small-batch food products that combine quality, sustainability, and social impact. Their product range includes artisan jams and chutneys under the Jessi’s Kitchen brand, as well as unique fruit wines like Lovi and Nelli under the Roseylon brand. Ingredients are sourced directly from their plantations, home gardens, and small-scale farmers, ensuring freshness while supporting local livelihoods. Agadale emphasizes environmentally responsible practices, including sterilizable and reusable packaging, reducing ecological impact. Beyond food production, the company actively contributes to community development by providing support to families affected by hardships or natural disasters and empowering local farmers with sustainable practices. By combining ethical sourcing, environmentally conscious production, and high-quality food products, Agadale Plantations creates a meaningful connection between consumers, the environment, and the communities that sustain it.

OLIO stands as a transformative force in the fight against food waste, offering an ingenious solution that harnesses technology to foster community collaboration. Through their innovative app, OLIO connects individuals and local businesses, providing a platform to share surplus food that would otherwise be discarded. This approach not only helps combat food waste but also promotes responsible consumption and addresses food insecurity. The app empowers users to become active participants in reducing waste by sharing surplus edible items with neighbors and those in need. This not only prevents perfectly good food from ending up in landfills but also cultivates a sense of community and social responsibility. OLIO's mission resonates deeply in a world grappling with both food scarcity and environmental concerns. By facilitating the redistribution of surplus food, OLIO contributes to building a more sustainable and equitable food system. Their innovative approach transforms individuals from mere consumers into active agents of positive change, fostering a culture of sharing, collaboration, and responsible food consumption.

Hardcourt Organic Farming Co-op is a community-based agricultural cooperative located in Harcourt, Victoria, Australia. The cooperative brings together multiple growers who collaboratively manage shared farmland using organic and regenerative farming principles. Its mission is to create a sustainable local food system that supports soil health, biodiversity, and resilient farming livelihoods. Members share resources, knowledge, infrastructure, and decision-making, enabling small-scale farmers to operate ethically and efficiently. The co-op focuses on seasonal fruit, vegetables, and farm produce distributed through farmers’ markets and community networks. While formal organic certification has not been renewed, the cooperative continues to follow organic methods, prioritizing transparency, ecological stewardship, and community engagement. Hardcourt Organic Farming Co-op also acts as a learning space, offering volunteering opportunities and skill-sharing programs that strengthen relationships between growers and consumers while promoting regenerative food production.

Ceylon Flavors Trading is a Sri Lankan company specializing in spice exports, manufacturing, and distribution. Established in 2015, they're based in Thoppuwa, Sri Lanka, and offer a diverse range of spices and products. Their portfolio includes Cumin Seeds, Dried Elderflower, Green Pepper, Honey, Juniper Berry, Mace, Moringa Leaves, Nutmeg, Peppercorn, Rosemary, Vanilla, and White Pepper. With certifications like FDA, HACCP, ISO, and USFDA, they ensure high-quality products for global clients. Ceylon Flavors Trading exports to Asia, Canada, Europe, North America, Singapore, Sri Lanka, UK, and USA. Their contact details are: 54/A, Thoppuwa, Kochchikade, Sri Lanka, +94 776490924. They're a reliable partner for spice distributors, exporters, suppliers, and wholesalers worldwide, offering authentic Sri Lankan flavors. With a focus on quality and certifications, Ceylon Flavors Trading is a trusted name in the spice industry, catering to diverse culinary needs globally. Their expertise and wide reach make them a go-to for premium spices and products

Island‑Flavours.com is a specialty online store dedicated to bringing the vibrant tastes of the Caribbean directly to your kitchen. The website offers a wide range of products, including sauces, spices, condiments, snacks, and beverages, all carefully curated to capture authentic island flavors. From tangy tamarind treats and spicy marinades to premium drinks and versatile cooking sauces, Island Flavours provides ingredients that make everyday meals exciting and flavorful. The company emphasizes quality, consistency, and customer satisfaction, ensuring that every product meets high standards and reflects the rich culinary traditions of the Caribbean. Based in Trinidad & Tobago, Island Flavours works closely with trusted suppliers to deliver fresh, flavorful products while maintaining reliable distribution. With easy online ordering, clear product descriptions, and a focus on authentic taste, Island‑Flavours.com is the go-to destination for anyone seeking genuine Caribbean flavors at home, whether for cooking, entertaining, or gifting.

The Duke of Cambridge is a renowned organic pub and restaurant located in Cambridge, United Kingdom. Celebrated as one of the UK’s first certified organic pubs, it has built a strong reputation for combining traditional British hospitality with modern sustainability practices. The pub serves seasonal menus prepared using organic, locally sourced ingredients, supporting ethical farming and responsible supply chains. With its warm interiors, community-focused atmosphere, and carefully curated selection of organic beers, wines, and spirits, The Duke of Cambridge attracts both locals and visitors seeking quality food with a conscience. Sustainability lies at the heart of its operations, from ingredient sourcing to waste reduction and energy-efficient practices. The establishment stands as a benchmark for how independent hospitality businesses can positively impact the environment while maintaining commercial success and customer satisfaction.

RE'ME果菓 is a Taiwanese company that's transforming the way we think about food waste. They specialize in creating delicious, natural dried fruit products from imperfect and surplus fruits, reducing postharvest losses and promoting environmental sustainability. Their product range includes fruit tea, fruit slices, energy cubes, and other dried fruit snacks that preserve flavor and nutrients, offering a healthy alternative to ultraprocessed foodsBy utilizing excess fruits, RE'ME果菓 supports local farmers and diverts food waste from landfills, making a positive impact on the environment. Their commitment to sustainability aligns with Taiwan's efforts to promote eco-friendly practices and reduce carbon footprint. With a focus on natural ingredients and minimal processing, RE'ME果菓 is a great example of a company making a difference in the food industry. Their products are perfect for health-conscious consumers looking for tasty and sustainable snack options.Overall, RE'ME果菓 is a company that's making waves in Taiwan's sustainable food scene, and their products are definitely worth checking out! 🌿

Local Village Foods is a South African food company committed to celebrating and preserving Africa’s rich food heritage by bringing sustainably sourced indigenous ingredients to modern markets. The brand works closely with small-scale farmers and rural producers, ensuring ethical sourcing, fair trade practices, and community upliftment throughout its supply chain. Its product range includes nutrient-rich whole foods such as fonio, sorghum, teff, moringa, tiger nuts, roselle, gluten-free flours, African superfoods, and natural sweeteners, all selected for their nutritional value and cultural significance. By blending ancestral food knowledge with contemporary quality and safety standards, Local Village Foods helps protect climate-resilient crops while promoting healthier, more sustainable diets. Beyond food production, the company is driven by a broader mission to support sustainable agriculture, strengthen local economies, and improve food security across Africa, connecting conscious consumers with authentic African ingredients and the stories of the communities that grow them.

Bakeys Foods was an innovative sustainability-focused food company that developed edible cutlery to address the massive global problem of single-use plastic waste. Every year, billions of plastic spoons, forks, and knives are discarded after one use, contributing significantly to landfill accumulation and ocean pollution. Bakeys Foods introduced a simple yet revolutionary alternative by producing edible cutlery made from sorghum flour blended with rice and wheat. These utensils were completely vegan, chemical-free, and safe for consumption, containing no preservatives, artificial colors, emulsifiers, or harmful additives. After use, consumers could either eat the cutlery or allow it to naturally biodegrade within three days, leaving no environmental footprint. The products were designed for large-scale use in catering, airlines, events, and quick-service restaurants. Bakeys Foods aimed to prevent millions of tons of plastic waste from entering landfills while encouraging sustainable behavior through everyday dining habits. By combining food innovation with environmental responsibility, the company demonstrated how small behavioral changes could create a significant positive impact on the planet.

ALGAMA is a food innovation company dedicated to creating the next generation of sustainable, nutritious, and delicious everyday foods using microalgae. Headquartered in Paris, France, the company addresses the growing global demand for food while tackling environmental challenges such as resource depletion and climate impact. ALGAMA conducts advanced research on microalgae strains to identify valuable molecules with high nutritional and functional properties. These molecules are then transformed into appealing food products that balance taste, sustainability, and health. By combining biotechnology, food science, and culinary innovation, ALGAMA offers alternatives to conventional animal-based and resource-intensive foods. The company has secured multiple patents and achieved significant cost efficiencies, making microalgae-based foods accessible to mainstream consumers. Backed by leading global impact investors, ALGAMA has positioned itself as a world leader in microalgae food innovation. Its mission is to integrate microalgae into daily diets as a sustainable superfood, contributing to global food security, reduced environmental impact, and healthier lifestyles for future generations.

Perfect Day emerges as a true pioneer in the realm of dairy innovation, reimagining the production process through precision fermentation. Their revolutionary approach involves creating dairy products without the need for animals, resulting in delicious alternatives that are both sustainable and ethical. By tapping into advanced scientific techniques, Perfect Day offers a transformative solution that addresses the challenges of traditional dairy production, including environmental impact and animal welfare concerns. The strength of Perfect Day lies in their ability to deliver products that not only replicate the taste and texture of conventional dairy but also align with values of sustainability and responsible consumption. By opting for their animal-free dairy, consumers actively contribute to a more ethical and environmentally conscious food industry. Perfect Day's offerings not only offer a glimpse into the future of dairy but also pave the way for a world where food production respects both our planet and its inhabitants.

Gung Hoe Growers is an organic market gardening enterprise based in Harcourt, Victoria, Australia. The farm focuses on growing fresh, seasonal vegetables using organic and regenerative farming practices that prioritise soil health, biodiversity, and environmental responsibility. Operating as part of a local farming cooperative, Gung Hoe Growers supplies produce directly to the community through farmers’ markets, vegetable box subscriptions, and local hospitality partners. Their approach emphasises transparency, locality, and community engagement, ensuring food is grown close to where it is consumed. By avoiding synthetic chemicals and focusing on soil regeneration, the farm supports long-term ecological resilience while delivering high-quality produce. Gung Hoe Growers plays an active role in strengthening regional food security and supporting ethical, small-scale agriculture. Their work demonstrates how collaborative, organic farming models can deliver environmental, social, and economic benefits for local communities while fostering sustainable food systems.

Dean’s Beans Organic Coffee Company is a mission-driven specialty coffee roaster based in Orange, Massachusetts, USA. Founded in 1993, the company focuses on using organic coffee as a tool for social, environmental, and economic change. Dean’s Beans works directly with small-scale coffee-growing cooperatives across Latin America, Africa, and Asia, ensuring fair prices, long-term relationships, and community development. All coffees are certified organic and ethically sourced, supporting biodiversity, soil health, and climate-friendly farming practices. The company actively invests in farmer education, reforestation, clean water access, and women-led agricultural initiatives. Dean’s Beans is also known for its transparent supply chains and advocacy for trade justice in the global coffee industry. Now operating as an employee-owned company, Dean’s Beans demonstrates how sustainable business models can successfully balance quality products, social responsibility, and environmental stewardship.

Daisy & Tilly's is a welcoming independent village shop based in Bayston Hill, near Shrewsbury, United Kingdom. The store is dedicated to providing organic, vegan, gluten-free, and Fairtrade food alongside locally sourced produce, artisan goods, and thoughtful gifts. With a strong commitment to ethical sourcing and sustainability, Daisy & Tilly’s supports small producers, local farmers, and responsible brands that prioritise people and the planet. Beyond groceries, the shop offers home-baked treats, fine wines and beers, greeting cards, flowers, and unique handmade items, making it a trusted community hub for everyday essentials and special purchases alike. The business actively encourages reduced waste, conscious consumption, and community engagement. Daisy & Tilly’s combines quality, transparency, and personal service to deliver a meaningful retail experience rooted in local values and environmental responsibility.

The Rounds stands as a dynamic and indispensable platform that serves as a nexus for healthcare professionals, fostering collaboration, learning, and the exchange of critical medical knowledge. With a strong emphasis on both medical education and professional networking, The Rounds empowers clinicians to remain at the forefront of their fields. By providing a comprehensive suite of tools and resources, this platform enables healthcare professionals to stay updated on the latest advancements, share valuable insights, and elevate patient care to new heights. At the heart of The Rounds is a vibrant community of medical practitioners who contribute to a collective pool of expertise. This collaboration transcends geographical boundaries, allowing healthcare professionals to learn from one another, engage in interdisciplinary discussions, and collectively drive advancements in the medical field. As a result, The Rounds plays an instrumental role in shaping the future of healthcare by promoting continuous learning, fostering invaluable connections, and ensuring that patient care remains at the forefront of medical practice.

Raw & Fresh Pet Food is an Australian-owned company dedicated to producing fresh, raw pet food for dogs and cats. The brand focuses on biologically appropriate nutrition using natural, locally sourced ingredients without artificial preservatives, fillers, grains, or additives. Unlike many raw pet food providers, Raw & Fresh emphasises fresh, refrigerated delivery rather than frozen stock, ensuring optimal nutrient retention and taste. Their product range includes complete balanced meals, BARF-style raw diets, single-protein options, bulk raw meats, treats, and supplements designed to support pet health, digestion, and vitality. Raw & Fresh also educates pet owners through feeding guides, portion calculators, and transition resources to help pets move safely from conventional diets to raw feeding. With a strong commitment to quality, transparency, and animal wellbeing, Raw & Fresh Pet Food supports pet owners seeking natural, species-appropriate nutrition for long-term health and wellness.

WNWN Food Labs emerges as a trailblazing culinary innovation hub that transforms the landscape of food experiences. Fuelled by a passion for reimagining gastronomy, their dedicated focus on research, development, and creativity propels them to the forefront of culinary exploration. Through cutting-edge techniques and an unwavering commitment to pushing the boundaries of flavor, WNWN Food Labs curates a space where chefs, food enthusiasts, and industry professionals collaborate to create novel culinary concepts that challenge conventions. At WNWN Food Labs, innovation is the driving force, allowing for the emergence of unique flavors, textures, and presentations that elevate the art of dining. By fostering a spirit of experimentation and fostering interdisciplinary collaboration, they serve as a beacon for culinary enthusiasts who seek to embark on a journey of gastronomic discovery. Whether it's the fusion of traditional and modern, the exploration of cultural cuisines, or the creation of entirely new taste sensations, WNWN Food Labs embodies the spirit of culinary innovation that propels the industry forward.

Full Harvest stands as a trailblazing solution in the battle against food waste, introducing an innovative approach that transforms surplus and imperfect produce into valuable resources. By bridging the gap between growers and buyers, Full Harvest creates a symbiotic relationship that addresses two pressing challenges: reducing food waste and providing businesses with cost-effective sourcing alternatives. Through their platform, growers can prevent perfectly good produce from going to waste by connecting with buyers interested in purchasing this surplus. This not only benefits the environment by minimizing waste but also provides buyers with access to quality ingredients at lower costs. Full Harvest's approach supports a more sustainable food supply chain, one where every piece of produce finds its purpose, contributing to a more efficient and responsible agricultural system. In an era where food sustainability and waste reduction are paramount, Full Harvest's innovative model demonstrates the potential to transform the food industry, aligning economic interests with environmental stewardship. By exploring Full Harvest, individuals and businesses can actively contribute to a more sustainable and responsible future for the food sector.

Breer stands as a pioneer in the realm of sustainable packaging, offering innovative and environmentally responsible solutions that cater to the evolving needs of businesses. Their approach signifies a harmonious blend of forward-looking design and a commitment to reducing carbon footprints. Breer's offerings span a diverse range of packaging solutions that prioritize both functionality and sustainability, presenting businesses with a compelling opportunity to align their packaging practices with environmental responsibility. By providing eco-friendly packaging designs, Breer empowers businesses to make conscious choices that contribute to a greener future. Their commitment to sustainability resonates with the growing demand for responsible packaging solutions that minimize waste and environmental impact. Breer's role extends beyond the realm of packaging; they play an integral part in fostering a global movement towards more responsible and sustainable practices within industries.

Oddbox stands as a transformative force in the fight against food waste and a beacon of sustainability within the food industry. Through their distinctive subscription service, Oddbox rescues surplus and wonky fruits and vegetables that would otherwise be discarded due to superficial imperfections or surplus supply. By delivering these rescued items directly to customers' homes, they provide a convenient and accessible means for individuals to partake in reducing food waste and supporting a circular economy. Beyond the immediate impact of preventing edible food from going to waste, Oddbox's initiative brings forth broader awareness about the profound environmental, economic, and social implications of food waste. By challenging the traditional standards of produce aesthetics and advocating for more inclusive consumption practices, Oddbox inspires a shift in consumer behavior toward sustainable choices.