Bakeys Foods was an innovative sustainability-focused food company that developed edible cutlery to address the massive global problem of single-use plastic waste. Every year, billions of plastic spoons, forks, and knives are discarded after one use, contributing significantly to landfill accumulation and ocean pollution. Bakeys Foods introduced a simple yet revolutionary alternative by producing edible cutlery made from sorghum flour blended with rice and wheat. These utensils were completely vegan, chemical-free, and safe for consumption, containing no preservatives, artificial colors, emulsifiers, or harmful additives. After use, consumers could either eat the cutlery or allow it to naturally biodegrade within three days, leaving no environmental footprint. The products were designed for large-scale use in catering, airlines, events, and quick-service restaurants. Bakeys Foods aimed to prevent millions of tons of plastic waste from entering landfills while encouraging sustainable behavior through everyday dining habits. By combining food innovation with environmental responsibility, the company demonstrated how small behavioral changes could create a significant positive impact on the planet.

ALGAMA is a food innovation company dedicated to creating the next generation of sustainable, nutritious, and delicious everyday foods using microalgae. Headquartered in Paris, France, the company addresses the growing global demand for food while tackling environmental challenges such as resource depletion and climate impact. ALGAMA conducts advanced research on microalgae strains to identify valuable molecules with high nutritional and functional properties. These molecules are then transformed into appealing food products that balance taste, sustainability, and health. By combining biotechnology, food science, and culinary innovation, ALGAMA offers alternatives to conventional animal-based and resource-intensive foods. The company has secured multiple patents and achieved significant cost efficiencies, making microalgae-based foods accessible to mainstream consumers. Backed by leading global impact investors, ALGAMA has positioned itself as a world leader in microalgae food innovation. Its mission is to integrate microalgae into daily diets as a sustainable superfood, contributing to global food security, reduced environmental impact, and healthier lifestyles for future generations.

Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.

Broel, an esteemed institution rooted in tradition since 1912, stands as a beacon of bespoke interior excellence nestled in the heart of Europe. With a rich heritage as its foundation, Broel seamlessly blends the craftsmanship of yesteryears with cutting-edge innovation, culminating in the creation of truly exceptional furniture and interiors. Steeped in European artistry, Broel's portfolio is a testament to their commitment to timeless design. It showcases a diverse array of bespoke creations, each meticulously crafted to harmonize heritage with contemporary aesthetics. The result is spaces that emanate sophistication, individuality, and a sense of timelessness. Broel's unwavering dedication to quality and precision ensures that every project they undertake is a work of art, a unique expression of the client's vision and the brand's commitment to excellence. Step into the world of Broel to explore the embodiment of European craftsmanship and experience a realm where bespoke interior dreams are brought to life with unrivaled expertise and passion.

Climax Bio emerges as an influential player in the realm of biotechnology, offering innovative solutions that address critical agricultural and environmental challenges while prioritizing sustainability and regeneration. With a keen focus on microbial solutions, crop health enhancement, and ecosystem restoration, Climax Bio contributes to the creation of a greener and more resilient future. Through their application of biotechnology, Climax Bio brings forth a paradigm shift in industries that rely on agriculture and environmental stewardship. By utilizing microbial solutions, they optimize soil health, improve crop yields, and foster sustainable practices that harmonize with nature. Climax Bio's offerings extend beyond mere solutions; they represent a movement towards a more balanced and harmonious coexistence with the environment.

Kern Tec is at the forefront of the upcycling and food tech industry, revolutionizing how industrial byproducts are repurposed into high-value ingredients. Their commitment to innovation extends to bringing unique plant-based ingredients to the global food market by harnessing the potential of apricot, cherry, and plum pits. Formerly regarded as mere side products of global production, Kern Tec's cutting-edge technologies breathe new life into these seeds, transforming them into a range of enticing, sustainable, and nutritious products. These innovative offerings include food and cosmetic oils, protein powders, ""nut"" spreads, and dairy alternatives. Kern Tec's approach not only reduces waste but also contributes to the development of a more environmentally conscious and resource-efficient food industry. These seeds are fast becoming known as some of the most sustainable nuts ever discovered, unlocking numerous applications and opportunities for the future. Kern Tec's pioneering work reflects a dedication to sustainable and environmentally responsible food production.

Atomo, a Seattle-based food-tech startup, is making waves in the coffee industry by redefining the way we experience one of the world's most beloved beverages. Atomo's approach is nothing short of revolutionary; they've taken the concept of ""reverse-engineering"" coffee beans to create espresso that offers an exceptional taste profile while also actively contributing to addressing the climate crisis. By recreating coffee from the ground up, Atomo manages to deliver a flavor-rich coffee experience that appeals to discerning palates. Importantly, their innovative approach underscores a strong commitment to sustainability and eco-consciousness. It's not just about great-tasting coffee; it's about leveraging the power of food technology to make a positive environmental impact. Atomo's coffee represents a crucial step in the journey towards a more sustainable and enjoyable coffee culture, where we can savor our favorite brews with the knowledge that we're doing our part to combat the climate crisis.

Square Roots is a pioneering indoor farming company co-founded by Kimbal Musk and Tobias Peggs, dedicated to bringing fresh, locally grown food to urban communities. Using climate-controlled, modular hydroponic farms, Square Roots produces high-quality greens and herbs year-round while reducing food miles, waste, and environmental impact. The company partners with major food distributors like Gordon Food Service and UNFI, ensuring their sustainably grown produce reaches retailers such as Whole Foods Market and FreshDirect. Their innovative approach to farming utilizes advanced monitoring technologies to optimize growth conditions, using significantly less water and land compared to traditional agriculture. Square Roots is also committed to sustainability, aiming to cut its carbon emissions in half by 2030 and achieve net-zero emissions by 2050. Despite economic challenges, including recent layoffs, Square Roots continues to expand and innovate, striving to make nutritious, locally sourced food more accessible to urban populations.

Agrivi is a UK-based AgTech company revolutionizing the agriculture industry through digital solutions. Its flagship AGRIVI 360 Farm Management Software helps farmers streamline operations with real-time data insights, boosting productivity and sustainability. AGRIVI AI Engage supports agribusinesses by offering AI-powered advisory services, helping them interact effectively with farmers. Additionally, AGRIVI Food Traceability ensures transparency in food production, allowing consumers and businesses to track products from farm to table. Serving enterprise farms, food and beverage companies, retailers, and input manufacturers, Agrivi enhances efficiency across the entire agrifood value chain. With a presence in over 100 countries, its solutions support a wide range of farming practices. By harnessing data-driven decision-making and smart technology, Agrivi aims to address global food security challenges, ensuring a more sustainable and efficient agricultural ecosystem.