Wakao Foods is an Indian plant-based food company that pioneers the use of jackfruit — a fibrous tropical superfood — to create meat-like, preservative-free ready-to-eat and ready-to-cook products with up to one year of shelf life without refrigeration. Based in Goa, the company was founded in 2020 by Sairaj Dhond, a lawyer-turned-entrepreneur committed to sustainability and ethical food innovation. wakaofoods.com +1 Its product range includes items like Jack Burger Patties, Teriyaki Jack, BBQ Jack, Butter Jack, sausages, and other culinary variants that feature jackfruit’s natural texture and versatility. casestudies.id8mediasolutions.com Wakao products are designed for both direct consumer use and professional HoReCa kitchens, offering ethical, nutritious, and environmentally friendly alternatives to conventional meat while supporting indigenous agriculture and fair pricing for farmers. The brand has also expanded into QSR outlets and international markets such as Singapore, demonstrating strong growth and global relevance.

Agritage Vietnam is a pioneering social enterprise dedicated to preserving and promoting Vietnam's rich agricultural heritage. By combining traditional farming practices with sustainable methods, they create vibrant, self-sufficient communities. Their Heritage Agricultural Villages showcase indigenous crops, livestock, and cultural traditions, supporting local economies and conserving biodiversity. Through initiatives like organic farming, vocational training, and community-based ecotourism, Agritage Vietnam empowers local communities, particularly ethnic minorities. They provide jobs, restore agricultural lands, and foster cultural exchange. Their work has impacted over 3,000 farmers, restored 30 hectares of land, and trained 5,060 youths .Agritage Vietnam's holistic approach preserves Vietnam's cultural identity while promoting environmental sustainability and social inclusion. By supporting local artisans, farmers, and communities, they're building a resilient, heritage-driven future. Their efforts celebrate Vietnam's agricultural roots, ensuring a thriving, authentic cultural landscape for generations..

Food For Thought is a Michigan-based community food organization dedicated to improving access to nutritious, responsibly sourced food. Operating at the local level, the organization focuses on food education, sustainable sourcing, and community engagement to strengthen regional food systems. By supporting local producers and encouraging mindful consumption, Food For Thought helps reduce food waste while promoting healthier lifestyles. Its initiatives emphasize awareness around nutrition, environmental impact, and the social value of food. Through workshops, partnerships, and food-focused programs, Food For Thought contributes to community resilience and long-term food sustainability. The organization serves as a platform for learning, connection, and positive action around food systems in northern Michigan.

GoodDot Enterprises Private Limited is a pioneering Indian plant‑based food company founded in 2016 in Udaipur, Rajasthan, with a mission to revolutionize alternative protein consumption. The company creates a diverse range of plant‑based meat substitutes made from soy, pea protein, wheat gluten, and other plant ingredients that replicate the flavour, texture, and versatility of traditional meat across cuisines. GoodDot’s product portfolio includes UnMutton Keema, Vegicken Veg chunks, Eggless Bhurji, plant‑based noodles, and the innovative Pro Chaap, offering high‑protein, nutritious, cholesterol‑free alternatives ideal for curries, snacks, and mainstream dishes. GoodDot sells its products through direct‑to‑consumer channels, e‑commerce platforms, and over 10,000 offline stores, reaching urban and rural customers in India, while also exporting to countries like Canada, Dubai, Nepal, and South Africa. With a commitment to sustainable food systems, GoodDot promotes compassionate eating, reduces environmental impact from animal agriculture, and expands global plant‑based consumption through innovation and accessibility.

Larry’s Coffee is an ethical coffee company committed to producing high-quality, organic, and fair-trade coffee while supporting environmental sustainability and social responsibility. The company sources shade-grown and bird-friendly coffee beans, helping protect forest ecosystems and biodiversity in coffee-growing regions. By working closely with farmers and cooperatives, Larry’s Coffee ensures fair pricing, responsible farming practices, and long-term community development. Its roasting process emphasizes quality, transparency, and minimal environmental impact. Larry’s Coffee is recognized for integrating sustainability into every stage of its value chain—from sourcing and roasting to packaging and community engagement. The company’s mission is to deliver exceptional coffee while creating positive social and environmental impact.

allplants is a UK-based plant-based food company on a mission to inspire people to eat more plants for the benefit of both personal health and the planet. Founded by food-loving brothers, the company creates delicious, chef-prepared vegan meals that are delivered directly to customers’ doorsteps. With a belief that plant-based diets can reduce an individual’s food-related carbon footprint by up to 73%, allplants integrates sustainability into every step of its operations. From recipe creation to cooking, freezing, packaging, and delivery, allplants maintains full control over quality and environmental impact. Meals are prepared by a skilled team of chefs in their London kitchen and are quick-frozen to preserve freshness while reducing food waste. Packaging is 100% recyclable, and deliveries are made using carbon-neutral logistics partners. As a certified B-Corp and VC-backed venture, allplants combines innovation, taste, and environmental responsibility to help millions transition toward sustainable eating habits without compromising on flavor or convenience.

Posamas Sürdürülebilir Gıda Teknolojileri A.Ş. is an innovative food technology company based in Ankara, Türkiye, focused on sustainability and circular economy solutions. The company specializes in transforming grape pomace—a by-product of the wine industry—into high-value, antioxidant-rich functional ingredients. By applying eco-friendly extraction and processing techniques, Posamas recovers bioactive compounds suitable for use in food, cosmetic, and nutraceutical industries. Its work reduces agricultural waste while creating natural, traceable, and standardized raw materials that support healthier and more sustainable product formulations. Posamas collaborates closely with local vineyards, particularly those producing the Kalecik Karası grape variety, supporting regional agriculture and responsible resource use. Driven by research and innovation, the company aims to contribute to environmental protection, sustainable production, and value-added use of agricultural by-products, positioning itself as a forward-thinking player in sustainable food and ingredient technologies.

Aquaconnect is an integrated seafood technology company transforming the global aquaculture value chain through data-driven and tech-enabled solutions. Headquartered in Chennai, India, the company works closely with aquaculture farmers, processors, and seafood buyers to create transparent, efficient, and predictable supply chains. Aquaconnect provides digital farm care tools that help farmers monitor pond health, improve productivity, and reduce operational risks. In addition, the company offers post-harvest market linkages and sourcing solutions that connect producers directly with domestic and international buyers, ensuring fair pricing and reliable demand. By combining technology, analytics, and strong on-ground execution, Aquaconnect reduces inefficiencies and information gaps across the seafood ecosystem. The platform has enabled large-scale seafood transactions and facilitated access to working capital and credit for multiple stakeholders. Backed by leading global investors including Omnivore, S2G, and AgFunder, Aquaconnect operates across several countries and continues to expand its footprint. Its mission is to build a sustainable, inclusive, and resilient aquaculture ecosystem that improves farmer livelihoods while meeting global seafood demand responsibly.

Twiice is a sustainability-driven food innovation company focused on eliminating single-use beverage cups through edible alternatives. Based in New Zealand, the company produces biscuit-based edible cups designed to hold hot and cold beverages without leakage or taste transfer. Twiice cups provide a functional drinking vessel that becomes a snack after use, significantly reducing waste generated by cafés, events, and food-service businesses. The company blends food science, circular economy principles, and environmental responsibility to deliver products that are practical, safe, and enjoyable. Twiice emphasizes responsible sourcing, minimal environmental impact, and consumer engagement through novel design. Its products are suitable for coffee, tea, desserts, and cold drinks, helping businesses enhance sustainability credentials while delighting customers. Recognized as a mission-led organization, Twiice supports global efforts to reduce plastic pollution and promote eco-friendly consumption habits through edible packaging solutions.

Bee Squared Apiaries is a Colorado-based, mission-driven honey company dedicated to chemical-free beekeeping and pollinator protection. Founded with a strong commitment to environmental stewardship, the company produces premium, raw, and infused honeys using sustainable apiary management techniques. Bee Squared prioritizes bee health by avoiding synthetic chemicals, antibiotics, and harmful hive treatments, ensuring both ecological balance and superior honey quality. The company works closely with local landscapes to produce distinct varietal honeys that reflect regional floral sources. Beyond honey, Bee Squared Apiaries offers beeswax candles, hive products, and wellness items crafted with transparency and integrity. As a Certified B Corporation, the organization meets high standards of social and environmental responsibility, accountability, and ethical business practices. Through education, ethical sourcing, and community engagement, Bee Squared Apiaries contributes to biodiversity conservation while delivering exceptional artisanal products to conscious consumers.

Tan90 Thermal Solutions is an Indian deep-tech company focused on delivering sustainable and energy-efficient thermal and cold-chain solutions. Founded in 2019 and headquartered in Chennai, the company specializes in advanced phase change material (PCM) technology to maintain precise temperature control without continuous power consumption. Tan90 designs and manufactures insulated packaging, PCM packs, cold boxes, and last-mile delivery solutions for temperature-sensitive goods. A key innovation from the company is its Cooling as a Service (CaaS) model, which allows businesses to access reliable cooling infrastructure without heavy capital investment. Tan90 serves industries such as food and beverage, dairy, pharmaceuticals, fisheries, quick commerce, and logistics, helping reduce spoilage, energy usage, and carbon emissions. With a strong focus on climate-first innovation, Tan90 aims to make cold-chain systems more accessible, affordable, and environmentally responsible, especially in emerging markets where reliable refrigeration is a major challenge.

Flashfood is a groundbreaking app and platform designed to address two pressing issues: food waste and the rising cost of groceries. This innovative service connects users with surplus food from local grocery stores and restaurants at discounted prices. Through the Flashfood app, users can browse a diverse selection of fresh and high-quality groceries, including produce, dairy, bakery items, and more, all available at a fraction of their regular cost. By rescuing surplus food that would otherwise end up in landfills, Flashfood actively contributes to reducing food waste and its associated environmental impact. It's a win-win solution that benefits both the planet and your wallet. Beyond the immediate savings, joining the Flashfood community means participating in a global movement towards sustainable and responsible consumption. It's an opportunity to make a positive impact on the environment while enjoying access to affordable, quality groceries. Flashfood exemplifies the power of technology in addressing critical societal and environmental challenges, offering a practical and accessible way for individuals to contribute to a more sustainable and efficient food system.

Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.

Imagine Meats is a Mumbai‑based plant‑based meat company founded by Bollywood personalities Genelia D’Souza and Riteish Deshmukh to reimagine meat consumption with sustainable, cruelty‑free alternatives rooted in Indian culinary traditions. Its range includes plant‑based keema, seekh kebabs, biryani variants, nuggets, sausages, and other vegetarian substitutes crafted from soy, pea protein, and sunflower oil, delivering familiar textures and flavours without cholesterol, animal hormones, or antibiotics. ETRetail.com The brand collaborates with ingredient partners like ADM Nutrition India to optimise texture, taste, and nutritional quality, developing products that resonate with Indian taste preferences while appealing to health‑conscious and ethically minded consumers. ADM Initially launched through select retailers and online direct‑to‑consumer channels in Mumbai, the company expanded to cities including Delhi, Hyderabad, Bangalore, and Pune. ETRetail.com Imagine Meats also engages in partnerships with food service and retail chains to broaden access to plant‑based menus nationwide and advocate for sustainable diets.

BioBox India is an Indian sustainability-focused brand dedicated to reducing plastic waste through reusable, durable, and food-safe alternatives. The company specializes in stainless steel food storage and lunch solutions designed for daily household and professional use. By replacing single-use plastic containers with long-lasting steel products, BioBox India actively promotes a zero-waste lifestyle and responsible consumption. Their products are crafted using high-quality, food-grade stainless steel that ensures hygiene, durability, and safety. BioBox India caters to environmentally conscious consumers who seek practical, affordable, and sustainable alternatives without compromising convenience. The brand aligns strongly with global sustainability goals by minimizing plastic pollution and encouraging reuse. Through thoughtful product design and eco-conscious manufacturing principles, BioBox India contributes to healthier living and environmental preservation while supporting India’s growing movement toward sustainable consumer habits.

Scott Farm Orchard is a historic, working orchard located in Dummerston, Vermont, continuously farmed since 1791. Renowned for preserving agricultural heritage, the farm cultivates over 130 varieties of heirloom apples, many of which are rare and historically significant. Scott Farm integrates ecological orchard management with modern sustainability standards, ensuring soil health, biodiversity conservation, and responsible land stewardship. The farm operates as an Eco-Certified™ orchard and a Certified B Corporation, demonstrating its commitment to environmental responsibility and social impact. Beyond fruit production, Scott Farm offers agritourism experiences including pick-your-own apples, educational workshops, seasonal events, and a farm market featuring fresh produce, cider, and artisan foods. The orchard’s scenic landscape, historic stone walls, and preserved barns make it a cultural landmark and community gathering space. Scott Farm balances tradition and innovation by protecting heirloom genetics while maintaining commercial viability, serving as a model for sustainable, heritage-based agriculture in the United States.

Real Organic Project is a sustainability-driven initiative dedicated to producing and promoting truly organic agricultural products. The project follows strict chemical-free farming practices, avoiding synthetic fertilizers, pesticides, and genetically modified inputs to ensure safe and nutritious food. By prioritizing soil health, biodiversity, and water conservation, Real Organic Project supports long-term environmental balance and climate resilience. The initiative works closely with farmers, providing guidance, fair pricing, and training in organic and regenerative farming methods. This approach not only improves crop quality and yield stability but also enhances rural livelihoods. Transparency and traceability are core principles, enabling consumers to trust the authenticity and origin of the products they purchase. Real Organic Project aligns with global sustainability goals by encouraging responsible consumption, protecting natural ecosystems, and improving community health. Through ethical practices and sustainable agriculture, it aims to create a reliable supply of organic food while fostering environmental stewardship and social responsibility.

Clear Meat Private Limited is an Indian food technology company pioneering lab‑grown and cell‑based meat solutions to address environmental, ethical, and food security challenges posed by conventional animal agriculture. Founded in 2018/2019 and headquartered in Noida, Uttar Pradesh, Clear Meat focuses on developing cultivated chicken meat and related products by growing animal cells in controlled environments using proprietary technologies, including the patented ClearX9™ cell growth medium that replaces animal‑based serum in cultivation. The company aims to produce safe, nutritious, and affordable meat alternatives without slaughtering animals, leveraging advanced biotechnology to mimic the texture and flavor of traditional meat. Its innovations target reduced greenhouse gas emissions, lowered resource use, and decreased animal suffering, positioning Clear Meat as a leader in India’s emerging cultivated protein sector. Backed by early‑stage funding and incubators like Brinc and ProVeg, Clear Meat also develops cell culture inputs for broader industry use.

Agadale Plantations is a Sri Lankan company dedicated to producing natural, small-batch food products that combine quality, sustainability, and social impact. Their product range includes artisan jams and chutneys under the Jessi’s Kitchen brand, as well as unique fruit wines like Lovi and Nelli under the Roseylon brand. Ingredients are sourced directly from their plantations, home gardens, and small-scale farmers, ensuring freshness while supporting local livelihoods. Agadale emphasizes environmentally responsible practices, including sterilizable and reusable packaging, reducing ecological impact. Beyond food production, the company actively contributes to community development by providing support to families affected by hardships or natural disasters and empowering local farmers with sustainable practices. By combining ethical sourcing, environmentally conscious production, and high-quality food products, Agadale Plantations creates a meaningful connection between consumers, the environment, and the communities that sustain it.

Sungbo Women Empowerment Organization (SWEO) is a dynamic and impactful non-governmental organization (NGO) dedicated to empowering women and driving sustainable development in Ghana, West Africa. Headquartered in Wa, Upper West Region, SWEO focuses on transforming the lives of women through innovative programs in agriculture, education, and economic empowerment. Their initiatives address critical challenges faced by women, including limited access to resources, education, and economic opportunities.SWEO's key areas of focus include agricultural empowerment, providing mechanization services, aggregation, and processing of farm produce to enhance women's economic opportunities 🌾. They also support girls' education, reduce early child marriage, and promote vocational training for women. Additionally, SWEO enables women to start and grow businesses through skills training, mentorship, and access to markets.SWEO's efforts have yielded significant impact in the community, contributing to reducing early child marriage (50k+ impacted), enhancing educational outcomes for young children (10k+), and empowering over 5k women to start businesses through vocational training. Led by CEO Portia Gban, SWEO's dedicated team works collaboratively to drive positive change.Sungbo Women Empowerment Organization works to eradicate poverty and economically empower women in Ghana. They recruit women engaged in logging for fuel wood and charcoal, mobilize them into groups, and coordinate contract farming, aggregation, processing, and other value addition to help them access better prices. Sungbo Women Empowerment Organization specializes in maize and soybean production, groundnut paste, tom brown porridge, and shea butter. Alternative livelihood opportunities reduce deforestation and protect valuable shea trees. Sungbo Women Empowerment Organization is a not-for-profit organization and reinvests all surplus towards their mission.