Flashfood is a groundbreaking app and platform designed to address two pressing issues: food waste and the rising cost of groceries. This innovative service connects users with surplus food from local grocery stores and restaurants at discounted prices. Through the Flashfood app, users can browse a diverse selection of fresh and high-quality groceries, including produce, dairy, bakery items, and more, all available at a fraction of their regular cost. By rescuing surplus food that would otherwise end up in landfills, Flashfood actively contributes to reducing food waste and its associated environmental impact. It's a win-win solution that benefits both the planet and your wallet. Beyond the immediate savings, joining the Flashfood community means participating in a global movement towards sustainable and responsible consumption. It's an opportunity to make a positive impact on the environment while enjoying access to affordable, quality groceries. Flashfood exemplifies the power of technology in addressing critical societal and environmental challenges, offering a practical and accessible way for individuals to contribute to a more sustainable and efficient food system.

Better Nature’s tempeh is a wholefood protein made from fermented soybeans, rich in fiber and gut-friendly prebiotics. Available in major retailers like Tesco, Asda, Lidl, and Whole Foods, this plant-based protein has been a dietary staple in Indonesia for 400 years. Better Nature is on a mission to make tempeh a regular part of 100 million diets by 2030. Versatile and nutritious, half a pack of tempeh provides more protein than two eggs, making it perfect for stir-fries, salads, sandwiches, or even smoothies. As a certified B Corp™, Better Nature is committed to sustainability and social impact, donating 1% of sales to combat malnutrition in Indonesia. Their tempeh boasts a low carbon footprint, verified by My Emissions, and is made from sustainably-grown, non-GMO soybeans, ensuring a product that is as good for the planet as it is for your health.

KAVIILAND, named after the Kavilan tribe of the Atayal people, translates to "wandering like clouds," reflecting a deep connection to the mountainous landscape where peach farming has thrived for generations. However, the increasing heat and environmental changes have severely impacted peach production, leading to early fruiting, reduced yields, and a staggering 30% of the crop being abandoned. This not only jeopardizes the livelihoods of farmers but also poses ecological threats, as improperly discarded fruit can lead to fungal infestations. In response, KAVIILAND aims to revolutionize agriculture in these rural areas by developing unique products that promote sustainable farming practices. By fostering partnerships with local farmers, KAVIILAND emphasizes the importance of public engagement and environmental stewardship. The initiative seeks to improve land conditions and integrate fresh fruits into a cold chain distribution system, ensuring fair trade while preserving the rich agricultural heritage of the Kavilan tribe and supporting the communities that rely on it.