The Duke of Cambridge is a renowned organic pub and restaurant located in Cambridge, United Kingdom. Celebrated as one of the UK’s first certified organic pubs, it has built a strong reputation for combining traditional British hospitality with modern sustainability practices. The pub serves seasonal menus prepared using organic, locally sourced ingredients, supporting ethical farming and responsible supply chains. With its warm interiors, community-focused atmosphere, and carefully curated selection of organic beers, wines, and spirits, The Duke of Cambridge attracts both locals and visitors seeking quality food with a conscience. Sustainability lies at the heart of its operations, from ingredient sourcing to waste reduction and energy-efficient practices. The establishment stands as a benchmark for how independent hospitality businesses can positively impact the environment while maintaining commercial success and customer satisfaction.

Nature’s Child is an Australian organic baby food brand focused on providing nutritious, safe, and delicious food for babies and toddlers. The company uses certified organic ingredients and avoids artificial preservatives, colours, flavours, and added sugars, ensuring food that supports healthy early development. Nature’s Child products are thoughtfully designed for different stages of a child’s growth, from first foods to toddler snacks. The brand emphasizes transparency, clean labeling, and responsible sourcing, giving parents confidence in every meal. Sustainability is also central to its mission, with recyclable packaging and ethical supply chain practices. By combining nutrition science, organic farming, and convenience, Nature’s Child helps modern parents provide wholesome food while supporting sustainable and responsible consumption.

Haiku Designs is a boutique furniture and home lifestyle brand focused on sustainable, eco-friendly design. The company curates and sells modern furniture, platform beds, organic mattresses, bedding, and wellness-oriented home furnishings that emphasize natural materials and low-toxin finishes. Haiku Designs seeks to combine aesthetic simplicity with environmental responsibility to help customers create healthy, harmonious living spaces. Its range includes Japanese-inspired pieces, FSC-certified furniture, and all-natural bedding free of harmful chemical off-gassing. The brand positions itself as an alternative to conventional mass-produced furniture by prioritizing materials like bamboo, organic cotton, and natural latex. Haiku Designs operates with a mindfulness approach, promoting furniture that supports healthier sleep and living environments while reducing ecological impact. Its ethos centers on elegance in living, sustainable sourcing, and wellness through home design.

Bee Squared Apiaries is a Colorado-based, mission-driven honey company dedicated to chemical-free beekeeping and pollinator protection. Founded with a strong commitment to environmental stewardship, the company produces premium, raw, and infused honeys using sustainable apiary management techniques. Bee Squared prioritizes bee health by avoiding synthetic chemicals, antibiotics, and harmful hive treatments, ensuring both ecological balance and superior honey quality. The company works closely with local landscapes to produce distinct varietal honeys that reflect regional floral sources. Beyond honey, Bee Squared Apiaries offers beeswax candles, hive products, and wellness items crafted with transparency and integrity. As a Certified B Corporation, the organization meets high standards of social and environmental responsibility, accountability, and ethical business practices. Through education, ethical sourcing, and community engagement, Bee Squared Apiaries contributes to biodiversity conservation while delivering exceptional artisanal products to conscious consumers.

Sol Organica is a Nicaragua-based organic food company dedicated to building ethical, transparent, and sustainable supply chains for tropical fruit. Founded in 2007, the company works directly with smallholder farmers, supporting them with fair prices, long-term partnerships, and training in organic and regenerative farming practices. Sol Organica sources fruits such as mango, banana, and pineapple and processes them into high-quality products including dried fruit, purees, juices, frozen fruit, and specialty ingredients for global food brands and consumers. As a certified B Corporation, Sol Organica balances commercial success with social and environmental responsibility. Its mission focuses on improving farmer livelihoods, empowering rural communities, and protecting ecosystems through regenerative agriculture that restores soil health and biodiversity. By managing the value chain from farm to export and ensuring full traceability, Sol Organica provides clean, organic ingredients while creating positive impact for people and the planet.

The Green Market is a sustainability-focused retail store located in Bali, Indonesia, dedicated to promoting eco-conscious lifestyles. The store curates a wide range of environmentally friendly products, including organic food items, reusable household essentials, natural personal care products, and plastic-free alternatives. With a strong emphasis on ethical sourcing and low-impact materials, The Green Market supports local producers and responsible brands that align with sustainability values. The store encourages customers to reduce waste, make mindful purchasing decisions, and adopt healthier, greener habits. By serving as both a retail space and an educational platform, The Green Market plays an important role in Bali’s growing zero-waste and sustainability movement. It is a trusted destination for locals and visitors seeking products that are good for people and the planet.

Raw Health is a UK-based natural food brand specializing in organic, raw, and minimally processed health foods designed to support modern, conscious lifestyles. The company focuses on preserving nutrients through low-temperature processing methods that retain natural enzymes, vitamins, and minerals. Raw Health offers a wide range of products including raw coconut oils, nut butters, superfood powders, sweeteners, and raw chocolate. With a strong commitment to sustainability, ethical sourcing, and clean-label ingredients, Raw Health partners with responsible farmers and suppliers worldwide. The brand avoids artificial additives, refined sugars, and unnecessary processing, ensuring transparency and authenticity in every product. Raw Health caters to health-conscious consumers, athletes, vegans, and individuals seeking plant-based nutrition. Its mission is to make wholesome, nutrient-dense foods accessible while promoting environmental responsibility and long-term well-being.

Ceylon Flavors Trading is a Sri Lankan company specializing in spice exports, manufacturing, and distribution. Established in 2015, they're based in Thoppuwa, Sri Lanka, and offer a diverse range of spices and products. Their portfolio includes Cumin Seeds, Dried Elderflower, Green Pepper, Honey, Juniper Berry, Mace, Moringa Leaves, Nutmeg, Peppercorn, Rosemary, Vanilla, and White Pepper. With certifications like FDA, HACCP, ISO, and USFDA, they ensure high-quality products for global clients. Ceylon Flavors Trading exports to Asia, Canada, Europe, North America, Singapore, Sri Lanka, UK, and USA. Their contact details are: 54/A, Thoppuwa, Kochchikade, Sri Lanka, +94 776490924. They're a reliable partner for spice distributors, exporters, suppliers, and wholesalers worldwide, offering authentic Sri Lankan flavors. With a focus on quality and certifications, Ceylon Flavors Trading is a trusted name in the spice industry, catering to diverse culinary needs globally. Their expertise and wide reach make them a go-to for premium spices and products

Larry’s Coffee is an ethical coffee company committed to producing high-quality, organic, and fair-trade coffee while supporting environmental sustainability and social responsibility. The company sources shade-grown and bird-friendly coffee beans, helping protect forest ecosystems and biodiversity in coffee-growing regions. By working closely with farmers and cooperatives, Larry’s Coffee ensures fair pricing, responsible farming practices, and long-term community development. Its roasting process emphasizes quality, transparency, and minimal environmental impact. Larry’s Coffee is recognized for integrating sustainability into every stage of its value chain—from sourcing and roasting to packaging and community engagement. The company’s mission is to deliver exceptional coffee while creating positive social and environmental impact.

Daylesford Organic is a pioneering organic farming and lifestyle enterprise based in the Cotswolds, United Kingdom. Founded on the belief that healthy soil creates healthy food and people, the organisation has championed organic and regenerative farming for over four decades. The farm produces seasonal vegetables, dairy, meat, and artisanal food products while strictly avoiding synthetic pesticides, fertilisers, and additives. Beyond farming, Daylesford Organic operates farm shops, cafés, restaurants, and an e-commerce platform offering organic groceries, homeware, garden products, and curated gifts. Its integrated model connects sustainable agriculture with premium retail and hospitality experiences. The brand is widely recognised for promoting biodiversity, animal welfare, and environmental responsibility. Daylesford also plays an educational role through workshops, events, and farm visits, inspiring consumers to understand the true value of organic food systems. Today, it stands as a benchmark for sustainable agribusiness and conscious consumerism in the UK.

Daisy & Tilly's is a welcoming independent village shop based in Bayston Hill, near Shrewsbury, United Kingdom. The store is dedicated to providing organic, vegan, gluten-free, and Fairtrade food alongside locally sourced produce, artisan goods, and thoughtful gifts. With a strong commitment to ethical sourcing and sustainability, Daisy & Tilly’s supports small producers, local farmers, and responsible brands that prioritise people and the planet. Beyond groceries, the shop offers home-baked treats, fine wines and beers, greeting cards, flowers, and unique handmade items, making it a trusted community hub for everyday essentials and special purchases alike. The business actively encourages reduced waste, conscious consumption, and community engagement. Daisy & Tilly’s combines quality, transparency, and personal service to deliver a meaningful retail experience rooted in local values and environmental responsibility.

Green Goes The Grocer is an independent organic grocery store based in Castlemaine, Victoria, dedicated to promoting healthy, ethical, and sustainable food systems. The store specialises in certified organic and biodynamic produce, bulk wholefoods, pantry staples, and eco-friendly household products. With a strong emphasis on supporting local and Australian producers, Green Goes The Grocer works closely with farmers and suppliers who prioritise environmental stewardship, fair practices, and minimal packaging. Customers are encouraged to shop consciously through refillable bulk options that help reduce plastic waste. Beyond retail, the business acts as a community hub for people interested in organic living, ethical consumption, and sustainable food choices. By combining quality products, transparency, and local engagement, Green Goes The Grocer plays an important role in strengthening regional food resilience while making organic and sustainable products accessible to everyday consumers.

Gung Hoe Growers is an organic market gardening enterprise based in Harcourt, Victoria, Australia. The farm focuses on growing fresh, seasonal vegetables using organic and regenerative farming practices that prioritise soil health, biodiversity, and environmental responsibility. Operating as part of a local farming cooperative, Gung Hoe Growers supplies produce directly to the community through farmers’ markets, vegetable box subscriptions, and local hospitality partners. Their approach emphasises transparency, locality, and community engagement, ensuring food is grown close to where it is consumed. By avoiding synthetic chemicals and focusing on soil regeneration, the farm supports long-term ecological resilience while delivering high-quality produce. Gung Hoe Growers plays an active role in strengthening regional food security and supporting ethical, small-scale agriculture. Their work demonstrates how collaborative, organic farming models can deliver environmental, social, and economic benefits for local communities while fostering sustainable food systems.

Africana Skincare is a premium brand dedicated to celebrating the rich heritage of African beauty and natural wellness. Specializing in authentic African Black Soap, Shea Butter, and other skincare essentials, the brand combines traditional African ingredients with modern, sustainable practices. Sourced directly from Ghana, their products are crafted by women’s cooperatives and local artisans, supporting community empowerment and fair trade. Africana Skincare emphasizes natural, chemical-free formulations that nourish the skin while promoting environmental sustainability. Their range includes versatile products suitable for all skin types, addressing hydration, healing, and overall skin health. Beyond skincare, the brand values cultural preservation, using eco-friendly packaging materials and sharing ancestral beauty knowledge with a global audience. With international shipping, Africana Skincare makes authentic African wellness accessible worldwide, offering customers high-quality, ethically sourced products that are both effective and rooted in tradition. It’s a celebration of Africa’s natural beauty legacy in every product.