Heura Foods is a leading plant-based food innovation company founded in 2017 in Barcelona, Spain. The brand develops 100% plant-based protein products designed as “successors” to animal meat—offering superior nutrition, great taste, and a significantly lower environmental footprint. Rooted in Mediterranean food culture, Heura uses high-quality legumes, extra virgin olive oil, and natural seasonings to create clean-label products with minimal additives. Heura’s mission is to accelerate the global protein transition and build a net-positive food system that benefits both people and the planet. The company actively promotes climate awareness, ethical food choices, and healthy lifestyles through innovation and advocacy. Today, Heura products are available across Europe and international markets, making it one of the most influential plant-based brands driving sustainable food transformation.

GreenEvon Bio is a pioneering company specializing in the manufacturing of Plant Based Bottles and caps. They are dedicated to providing sustainable packaging solutions to businesses seeking eco-friendly alternatives to traditional plastic packaging. With a strong focus on innovation, quality, and customer satisfaction, Greenevon Bio aims to be the preferred choice for companies committed to reducing their environmental footprint.

Bioeffect is a premium Icelandic skincare brand renowned for its innovative, science-driven approach to skin health. The company specializes in harnessing plant-based Epidermal Growth Factor (EGF), a protein that stimulates skin renewal and collagen production, to create highly effective anti-aging products. Using a unique biotechnology process, Bioeffect cultivates EGF in barley plants within geothermal-powered greenhouses, ensuring sustainability and purity. Their formulations are minimalist, free from unnecessary chemicals, fragrances, and preservatives, relying on high-quality Icelandic water and essential active ingredients. The product range focuses on improving skin firmness, hydration, and radiance, while addressing fine lines, wrinkles, and overall skin vitality. Key products include the EGF Serum, Power Cream, and Eye Cream, which have garnered global acclaim for their measurable results. By combining biotechnology, clean beauty principles, and environmental responsibility, Bioeffect delivers luxurious, effective skincare solutions that support long-term skin health and natural radiance.

Wakao Foods is an Indian plant-based food company that pioneers the use of jackfruit — a fibrous tropical superfood — to create meat-like, preservative-free ready-to-eat and ready-to-cook products with up to one year of shelf life without refrigeration. Based in Goa, the company was founded in 2020 by Sairaj Dhond, a lawyer-turned-entrepreneur committed to sustainability and ethical food innovation. wakaofoods.com +1 Its product range includes items like Jack Burger Patties, Teriyaki Jack, BBQ Jack, Butter Jack, sausages, and other culinary variants that feature jackfruit’s natural texture and versatility. casestudies.id8mediasolutions.com Wakao products are designed for both direct consumer use and professional HoReCa kitchens, offering ethical, nutritious, and environmentally friendly alternatives to conventional meat while supporting indigenous agriculture and fair pricing for farmers. The brand has also expanded into QSR outlets and international markets such as Singapore, demonstrating strong growth and global relevance.

Mister Veg Foods Pvt. Ltd. is a Faridabad, Haryana–based Indian plant-based food company founded in 2020 (incorporated) with roots dating to 2018, focused on providing high-quality, cruelty-free meat and seafood alternatives derived from plant proteins like soya and grains. CB Insights +1 The startup’s product portfolio includes plant-based mock meats and seafood like plant-based pomfret, chicken tikka, mutton keema, nuggets, seekh kebab, and ready-to-eat meals that maintain flavour and texture while being free from cholesterol and preservatives. Vegan First Mister Veg was selected for the ProVeg International Incubator programme, receiving mentorship, grants, and global exposure, and has raised seed funding, including backing from Jubilant Ingrevia to scale distribution nationwide. Vegan First +1 With a strong R&D focus and plant-based innovation, Mister Veg aims to make sustainable, delicious, and nutritious plant foods accessible across India, including both retail and franchise channels, promoting healthier diets and ethical eating.

GoodDot Enterprises Private Limited is a pioneering Indian plant‑based food company founded in 2016 in Udaipur, Rajasthan, with a mission to revolutionize alternative protein consumption. The company creates a diverse range of plant‑based meat substitutes made from soy, pea protein, wheat gluten, and other plant ingredients that replicate the flavour, texture, and versatility of traditional meat across cuisines. GoodDot’s product portfolio includes UnMutton Keema, Vegicken Veg chunks, Eggless Bhurji, plant‑based noodles, and the innovative Pro Chaap, offering high‑protein, nutritious, cholesterol‑free alternatives ideal for curries, snacks, and mainstream dishes. GoodDot sells its products through direct‑to‑consumer channels, e‑commerce platforms, and over 10,000 offline stores, reaching urban and rural customers in India, while also exporting to countries like Canada, Dubai, Nepal, and South Africa. With a commitment to sustainable food systems, GoodDot promotes compassionate eating, reduces environmental impact from animal agriculture, and expands global plant‑based consumption through innovation and accessibility.

Blue Tribe Foods is an Indian food technology company pioneering plant‑based meat alternatives designed for mainstream consumers looking for healthy, sustainable choices. Founded in 2019 by Sandeep Singh and Nikki Arora Singh, the brand develops products such as plant‑based chicken nuggets, plant‑based minced chicken (keema), sausages, kebabs, and innovative items like Korean Soya Chaap and Spicy Kebab that mirror the taste, texture, and cooking experience of traditional meat. Blue Tribe uses natural plant proteins like soy and peas to create high‑protein, cholesterol‑free, ready‑to‑cook products that appeal to non‑vegetarians and vegans alike. With a focus on reducing greenhouse gas emissions and deforestation caused by conventional animal farming, the company has expanded distribution across major Indian cities and online platforms while championing sustainability initiatives, including partnerships for plastic waste recycling. Blue Tribe Foods aims to transform dietary habits across India by making plant‑based eating delicious, accessible, and environmentally responsible.

Bonsan Absolutely Vegan is a UK-based, family-run brand committed to making plant-based eating accessible, enjoyable, and sustainable. The company develops a diverse range of 100% vegan food products designed to fit easily into everyday cooking while supporting ethical and environmentally responsible consumption. Bonsan focuses on high-quality ingredients, innovative recipes, and modern food techniques to deliver flavourful alternatives to conventional animal-based foods. The brand’s portfolio includes meat alternatives, sauces, dressings, fresh pasta, snacks, and pantry staples, catering to both committed vegans and consumers exploring plant-based diets. Beyond products, Bonsan also provides extensive vegan recipe inspiration, helping customers prepare balanced and exciting meals at home. With a clear mission to promote compassionate food choices, Bonsan Absolutely Vegan contributes to reduced environmental impact, improved animal welfare, and healthier lifestyles through thoughtful product design and transparent values.

Raw Health is a UK-based natural food brand specializing in organic, raw, and minimally processed health foods designed to support modern, conscious lifestyles. The company focuses on preserving nutrients through low-temperature processing methods that retain natural enzymes, vitamins, and minerals. Raw Health offers a wide range of products including raw coconut oils, nut butters, superfood powders, sweeteners, and raw chocolate. With a strong commitment to sustainability, ethical sourcing, and clean-label ingredients, Raw Health partners with responsible farmers and suppliers worldwide. The brand avoids artificial additives, refined sugars, and unnecessary processing, ensuring transparency and authenticity in every product. Raw Health caters to health-conscious consumers, athletes, vegans, and individuals seeking plant-based nutrition. Its mission is to make wholesome, nutrient-dense foods accessible while promoting environmental responsibility and long-term well-being.

70/30 Food Tech is a food technology company developing plant-based and mycelium-based ready meals that support improved human health through advanced fermentation technology. The company focuses on creating nutritious meat alternatives that deliver functional health benefits while maintaining the taste and comfort of familiar foods. By leveraging mycelium protein and plant-based ingredients, 70/30 Food Tech offers products designed to support sustainable weight management, increased muscle mass, and improved blood sugar regulation. Its technology-driven approach enables the creation of protein-rich, minimally processed foods that align with modern health and sustainability needs. Headquartered in Shanghai, China, 70/30 Food Tech is the first and only 100 percent plant-based functional ready-meal company in the country and will be the first to introduce mycelium protein food technology to the Chinese market. Having successfully completed its seed funding round, the company is now focused on scaling operations through strategic partnerships and nationwide expansion, contributing to healthier diets and more sustainable food systems.

Veggie Room is a modern vegetarian and plant-based food brand committed to promoting healthy eating and sustainable living. The brand focuses on creating delicious, nutrient-rich meals using fresh, organic, and locally sourced ingredients. By eliminating artificial preservatives and minimizing food waste, Veggie Room supports environmentally responsible food practices. The menu includes wholesome bowls, salads, vegan mains, cold-pressed juices, and healthy snacks designed to meet the needs of health-conscious consumers. Veggie Room also adopts eco-friendly packaging and responsible sourcing to reduce its carbon footprint. With a welcoming ambience and a strong sustainability mission, Veggie Room aims to inspire people to choose plant-based diets for better personal health and a healthier planet.

Banofi Leather is an Indian materials innovation company focused on developing sustainable, plant-based alternatives to conventional leather. The company produces its proprietary material, Ban-o-Fi, using banana crop waste sourced from farmers, transforming agricultural residue into a high-value, eco-friendly material. By replacing resource-intensive animal leather and plastic-based synthetic leather, Banofi aims to significantly reduce water consumption, carbon emissions, and toxic chemical usage associated with traditional leather production. Founded with a strong emphasis on circular economy principles, Banofi Leather works closely with agricultural communities to create additional income streams while minimizing environmental impact. Its plant-based leather is designed to be durable, versatile, and suitable for applications across fashion accessories, footwear, furniture upholstery, automotive interiors, and packaging. The company has gained international recognition for its innovation, sustainability focus, and social impact, positioning Banofi Leather as a promising contributor to the global shift toward responsible and sustainable materials.

Imagine Meats is a Mumbai‑based plant‑based meat company founded by Bollywood personalities Genelia D’Souza and Riteish Deshmukh to reimagine meat consumption with sustainable, cruelty‑free alternatives rooted in Indian culinary traditions. Its range includes plant‑based keema, seekh kebabs, biryani variants, nuggets, sausages, and other vegetarian substitutes crafted from soy, pea protein, and sunflower oil, delivering familiar textures and flavours without cholesterol, animal hormones, or antibiotics. ETRetail.com The brand collaborates with ingredient partners like ADM Nutrition India to optimise texture, taste, and nutritional quality, developing products that resonate with Indian taste preferences while appealing to health‑conscious and ethically minded consumers. ADM Initially launched through select retailers and online direct‑to‑consumer channels in Mumbai, the company expanded to cities including Delhi, Hyderabad, Bangalore, and Pune. ETRetail.com Imagine Meats also engages in partnerships with food service and retail chains to broaden access to plant‑based menus nationwide and advocate for sustainable diets.

Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.

Alt Co is an Indian food and beverage startup dedicated to creating high‑quality plant‑based alternatives to traditional dairy and animal‑derived products. Founded in 2021 and headquartered in Bengaluru, Karnataka, the company operates under Whitelotus Food Labs Pvt Ltd and focuses on sustainability, health, and conscious consumption. Alt Co’s product portfolio includes plant‑based milks such as oat, almond, and soy, as well as plant protein powders, vegan snacks, yogurts, and other dairy‑free products that cater to diverse dietary preferences. With a mission to make plant‑based living accessible and enjoyable, Alt Co blends nutrition with great taste and eco‑friendly values. The company has raised significant early‑stage funding to scale operations, expand distribution, and introduce new product categories across India. Alt Co aims to reshape consumer diets by offering alternatives that reduce dependency on animal products while delivering superior taste and health benefits for everyday consumption.

Carbonwave (formerly known as C-Combinator) is a pioneering company based in San Juan, Puerto Rico, dedicated to creating sustainable biomaterials from Sargassum seaweed. The company addresses the environmental challenges posed by excessive Sargassum blooms in coastal areas, particularly in the Caribbean. Carbonwave employs a unique "cascading biorefinery" model, transforming problematic seaweed into high-value products like biostimulants for agriculture, biodegradable plastics, and emulsifiers for cosmetics​(Craft.co)​(World Bio Market Insights). This approach not only mitigates marine pollution but also contributes to carbon sequestration and ocean health. With recent investments, including $6 million to support its innovative practices, Carbonwave aims to foster economic opportunities for coastal communities, enhance eco-tourism, and promote sustainable practices across industries​(Carbonwave) ​(World Bio Market Insights). Through their efforts, they are shaping a green economy that benefits both the environment and local economies.