Daylesford Organic is a pioneering organic farming and lifestyle enterprise based in the Cotswolds, United Kingdom. Founded on the belief that healthy soil creates healthy food and people, the organisation has championed organic and regenerative farming for over four decades. The farm produces seasonal vegetables, dairy, meat, and artisanal food products while strictly avoiding synthetic pesticides, fertilisers, and additives. Beyond farming, Daylesford Organic operates farm shops, cafés, restaurants, and an e-commerce platform offering organic groceries, homeware, garden products, and curated gifts. Its integrated model connects sustainable agriculture with premium retail and hospitality experiences. The brand is widely recognised for promoting biodiversity, animal welfare, and environmental responsibility. Daylesford also plays an educational role through workshops, events, and farm visits, inspiring consumers to understand the true value of organic food systems. Today, it stands as a benchmark for sustainable agribusiness and conscious consumerism in the UK.

Hardcourt Organic Farming Co-op is a community-based agricultural cooperative located in Harcourt, Victoria, Australia. The cooperative brings together multiple growers who collaboratively manage shared farmland using organic and regenerative farming principles. Its mission is to create a sustainable local food system that supports soil health, biodiversity, and resilient farming livelihoods. Members share resources, knowledge, infrastructure, and decision-making, enabling small-scale farmers to operate ethically and efficiently. The co-op focuses on seasonal fruit, vegetables, and farm produce distributed through farmers’ markets and community networks. While formal organic certification has not been renewed, the cooperative continues to follow organic methods, prioritizing transparency, ecological stewardship, and community engagement. Hardcourt Organic Farming Co-op also acts as a learning space, offering volunteering opportunities and skill-sharing programs that strengthen relationships between growers and consumers while promoting regenerative food production.

BX Tech emerges as a dynamic and forward-looking technology firm, positioned at the forefront of driving innovation across diverse industries. Specializing in crafting cutting-edge solutions, BX Tech boasts an impressive repertoire of expertise encompassing artificial intelligence, blockchain, and data analytics. This unique blend of technological prowess enables them to cater to the specific needs and aspirations of businesses, offering tailor-made solutions that pave the way for growth, efficiency, and sustainability. BX Tech's value proposition lies in their ability to decode complex technological landscapes and distill them into pragmatic solutions that align with real-world business objectives. Their proficiency in artificial intelligence empowers businesses to harness the potential of data-driven insights, while their expertise in blockchain ensures secure and transparent transactions. With data analytics, they unlock actionable insights that drive informed decision-making. By bridging the gap between innovation and application, BX Tech becomes an indispensable partner in an increasingly digital world. Through strategic collaboration, they empower organizations to navigate technological disruption, seize opportunities, and propel their ventures toward new heights of success.

Finnriver Farm & Cidery is an organic farm and craft cidery located in the Chimacum Valley of Washington State, USA. Founded in 2008, Finnriver integrates regenerative agriculture, ecological restoration, and artisan cider-making to reconnect people with the land that sustains them. The farm grows certified organic apples and pears while sourcing additional fruit from regional growers who follow sustainable practices. Finnriver is widely recognized for producing high-quality, small-batch hard ciders that reflect seasonal harvests and local terroir. Beyond beverages, the cidery serves as a vibrant community gathering place, hosting educational programs, cultural events, and celebrations centered on food, farming, and environmental stewardship. The business actively supports salmon habitat restoration, soil health, and biodiversity while maintaining transparency and ethical operations. As a Certified B Corporation, Finnriver balances profit with purpose, demonstrating leadership in sustainability, community well-being, and responsible production.

Sashreeka works on raising a regenerative agricultural ecosystem on 150 acres of their farm in Polonnaruwa, Sri Lanka. They grow a variety of fruits, vegetables, spices, and herbs without agrichemicals but only with organic fertilizers and natural pest control methods. Their focus is on promoting soil health and restoring lands to long-term access to healthy foods. Sashreeka believes in innovation and shares knowledge with farmers to help them enhance their practices and adapt to environmental changes. It advocates biodiversity and sustainability in farming. Shared prosperity is an integral part of their approach: 10 percent of profits at Sashreeka are returned to workers, entailing workers' welfare and fairness in the work environment. These are going to aid Sashreeka in developing a strong agricultural system with empowered local communities.

Heliae is a forward-thinking company dedicated to using microalgae to develop sustainable agricultural solutions. Founded in 2008, it focuses on improving soil health, increasing crop productivity, and addressing environmental challenges such as food scarcity and climate change. Their flagship product, PhycoTerra®, uses algae to activate beneficial soil microbes, helping to create healthier ecosystems and promote sustainable farming practices. By focusing on both agricultural and environmental sustainability, Heliae aims to tackle pressing global issues such as reducing carbon footprints and improving land productivity. Their work emphasizes the importance of innovative technologies in fostering long-term environmental solutions. The company is committed to advancing research and product development, ensuring that their microalgae-based solutions continue to drive improvements in both agricultural practices and ecological health. With substantial backing and expertise, Heliae plays a critical role in promoting sustainability in agriculture and supporting global climate change mitigation efforts.

UNICA (Brazilian Sugarcane Industry Association) is a key organization dedicated to advancing the sugarcane sector in Brazil, the world’s largest producer of sugarcane products. It serves as a unifying voice for producers and processors, promoting sustainable practices, environmental stewardship, and economic growth. UNICA champions ethanol as a renewable energy solution, highlighting its role in reducing greenhouse gas emissions and enhancing energy security. The organization also advocates for bioelectricity generated from sugarcane byproducts, contributing to cleaner energy systems. UNICA works to foster innovation, improve production efficiency, and expand the global market for sugarcane derivatives. Committed to environmental and social responsibility, UNICA collaborates with policymakers, researchers, and international organizations to align the industry with global sustainability goals. Through its initiatives, UNICA ensures that Brazil remains a leader in renewable energy and sustainable agriculture, setting benchmarks for environmentally conscious industrial practices.

MMM Akeel Organic Farm is committed to sustainable agriculture, growing a variety of organic crops, including dry zone vegetables, turmeric, pomegranate, mango, jackfruit, and moringa. They implement regenerative farming techniques such as mulching, mixed cropping, and producing compost and organic inputs from locally available materials. By following eco-friendly agricultural methods, the farm enhances soil fertility, conserves biodiversity, and supports a resilient ecosystem. MMM Akeel Organic Farm is verified under a local organic participatory guarantee system (PGS), ensuring transparency and adherence to organic farming principles. Their commitment to sustainable practices not only improves crop quality but also contributes to healthier food systems. Through regenerative methods, they reduce environmental impact while promoting food security and long-term agricultural sustainability.

Regen Network is a blockchain-powered platform dedicated to ecological regeneration, aligning economic incentives with environmental sustainability. Through its Regen Ledger, the platform records and verifies ecological claims, ensuring transparency in carbon and biodiversity credits. The Regen Marketplace enables corporations and individuals to buy, trade, and retire ecological credits supporting climate-positive initiatives. Meanwhile, the Regen Registry establishes rigorous methodologies to verify and certify these credits, ensuring high integrity and authenticity. Regen Network collaborates with partners like ecoToken and the Solana Foundation to expand the adoption of ecological assets in the Web3 space. By integrating blockchain technology with ecological data, Regen Network aims to incentivize land stewards, businesses, and investors to take action against climate change. Their mission is to transform the global carbon market, making it more transparent, accessible, and impactful in fostering biodiversity and ecosystem restoration.

Air Protein is transforming the future of food by producing sustainable protein from elements in the air. Inspired by NASA’s space research, the company utilizes a unique fermentation process where microbes consume carbon dioxide, oxygen, and nitrogen to create a protein-rich flour. This innovative approach eliminates the need for traditional agriculture, significantly reducing land, water, and resource consumption. Founded by Dr. Lisa Dyson in 2019, Air Protein addresses food security challenges while minimizing environmental impact. The company has gained recognition for its groundbreaking technology, including being named the top FoodTech company in America by TIME and Statista in 2024. Partnering with Archer Daniels Midland (ADM), Air Protein aims to scale production and accelerate commercialization. By offering an eco-friendly, efficient protein source, Air Protein is paving the way for a more sustainable and resilient global food system.

Beeflow is an innovative agtech company specializing in scientific pollination services to increase agricultural yields while promoting bee health. Founded in 2016, the company develops proprietary, plant-based supplements that enhance bee immune systems and enable pollination in cooler temperatures, significantly improving crop yields. Their approach also trains bees to focus on specific crops, ensuring efficient pollination. Operating in the U.S. and Latin America, Beeflow collaborates with major agricultural producers like Driscoll’s and BASF. Their cutting-edge technology is backed by investors such as Ospraie Ag Science and Steve Jurvetson’s Future Ventures. By integrating scientific expertise with practical applications, Beeflow aims to create a more sustainable agricultural system, producing more food with a lower environmental impact. Their mission is to improve pollination efficiency and support biodiversity while helping farmers maximize productivity.