Enough Food embodies the spirit of collaboration and collective action in addressing two pressing global challenges: food waste and hunger. This purpose-driven platform invites individuals, organizations, and communities to connect and engage directly with their mission and initiatives. By visiting this page, you can explore opportunities for collaboration, share innovative ideas, and contribute your expertise or resources to their cause. Enough Food is on a mission to create a world where everyone has equitable access to sufficient and nutritious food while simultaneously tackling the pervasive issue of food wastage. Getting involved through the page means joining a global community of like-minded individuals and entities dedicated to making a difference. It's an invitation to be part of a transformative movement that aims to alleviate hunger, promote sustainable food systems, and reduce the environmental impact of food waste. Your engagement through this platform helps bring us one step closer to a future where food is abundant, accessible, and responsibly managed for the benefit of all.

NovoNutrients is pioneering sustainable protein production by harnessing CO2 emissions and hydrogen in its proprietary fermentation process. This innovative technology enables the creation of high-quality proteins that serve as alternatives to traditional animal-based sources. Unlike conventional protein production, NovoNutrients’ method requires no land, water, or fertilizers, and it significantly reduces the environmental footprint. The resulting proteins are nutritionally rich and comparable in quality to beef, offering a more sustainable option for food industries, including animal feed and human consumption. This approach not only helps mitigate climate change by utilizing CO2, but also supports global food security by providing an efficient, scalable solution for protein production. NovoNutrients’ technology represents a significant breakthrough in the quest for sustainable food production, making it possible to feed the world’s growing population without depleting essential natural resources.

Air Protein is transforming the future of food by producing sustainable protein from elements in the air. Inspired by NASA’s space research, the company utilizes a unique fermentation process where microbes consume carbon dioxide, oxygen, and nitrogen to create a protein-rich flour. This innovative approach eliminates the need for traditional agriculture, significantly reducing land, water, and resource consumption. Founded by Dr. Lisa Dyson in 2019, Air Protein addresses food security challenges while minimizing environmental impact. The company has gained recognition for its groundbreaking technology, including being named the top FoodTech company in America by TIME and Statista in 2024. Partnering with Archer Daniels Midland (ADM), Air Protein aims to scale production and accelerate commercialization. By offering an eco-friendly, efficient protein source, Air Protein is paving the way for a more sustainable and resilient global food system.