Farmizen is a pioneering platform that is transforming the way urban residents engage with their food sources. This innovative platform bridges the gap between city dwellers and local organic farms, offering a unique opportunity for individuals to become virtual farmers. Through a user-friendly mobile app, Farmizen empowers users to remotely manage their dedicated farm plots, making decisions about what to plant, when to harvest, and how to care for their crops. This personalized and hands-on approach to urban farming not only allows people to enjoy the freshest and healthiest produce but also fosters a deeper connection to the food they consume. Users can track the growth of their crops, receive regular updates from the farm, and even participate in harvesting when the time is right. This farm-to-table experience not only promotes healthier eating habits but also encourages sustainable, eco-friendly practices. By participating in Farmizen, individuals contribute to reducing food miles, minimizing carbon footprints, and supporting local agriculture. It's a win-win for both consumers and the environment, bringing the benefits of farming closer to home while nurturing a sense of community and responsibility toward the planet.

Australian Urban Growers is at the forefront of revolutionizing agriculture with vertical farming, an innovative method that reduces the environmental impact of food production and addresses pressing issues like climate change and food security. Our approach involves growing living plants in specialized breathing towers, creating a more sustainable and efficient way to produce food. Beyond our farming practices, we are committed to shaping the future of agriculture through education. We offer comprehensive training programs for tomorrow’s vertical farming leaders, aiming to lower barriers to entry and accelerate growth in the sector. By preparing students with practical skills and knowledge in vertical farming, we equip them to tackle global challenges head-on and drive positive change in our food systems. Our work not only addresses today’s needs but also ensures a cooler, more sustainable future for generations to come.

Sprout Stack is transforming agriculture in Australia with its innovative vertical farming approach. Located in Sydney’s Northern Beaches, it operates the country’s only commercial-scale vertical farm. Using hydroponics and LED lighting inside recycled shipping containers, Sprout Stack grows leafy greens such as kale, lettuce, and radishes in a highly controlled, pesticide-free environment. This method minimizes resource usage, using less than 3% of the water required by traditional farming and producing almost zero waste. The farm's automation systems optimize growing conditions, enhancing yield, flavor, and nutrition while reducing environmental impact. Sprout Stack’s produce is sold locally, including at Harris Farm Markets, ensuring ultra-fresh delivery within 16 hours of harvest and cutting down on "food miles." Its operations are a model of sustainability, recycling water and upcycling plant substrates for other uses. Sprout Stack exemplifies the future of urban farming, offering a scalable solution to food security and environmental.

Thai Hut is a beloved restaurant that serves authentic Thai cuisine, known for its exceptional dishes and warm, inviting atmosphere. Established in 1982, Thai Hut has been delighting customers with its wide range of flavorful Thai dishes, including curries, Pad Thai, and Green Curry. The restaurant prides itself on catering to various dietary preferences, offering numerous vegetarian and vegan options. The friendly and attentive staff ensure a pleasant dining experience, while the clean and welcoming ambiance adds to the overall charm of the establishment. Thai Hut's commitment to quality and authenticity has earned it a loyal customer base, making it a go-to spot for those seeking genuine Thai flavors. Located at 9902 Potranco Road in San Antonio, Texas, Thai Hut continues to be a favorite destination for locals and visitors alike

Agritopia Farm was created to preserve urban agriculture and bring together the community through farm box memberships, a community garden, educational experiences, events, and volunteer programs. Located in the Agritopia neighborhood of Gilbert, Arizona, the organic farm includes row crops, orchards with citrus, stone fruits, Medjool dates, and olives, a biblical garden, a makers' community, and a farm store1. They host school programs, farm tours, farm nights, seasonal U-Picks, classes, weddings, dinners, and photography sessions. The land is under a farmland trust, the Johnston Family Foundation for Urban Agriculture, to ensure that it will continue to be farmed for generations1. Agritopia Farm is certified organic by CCOF and is part of Sun Produce Cooperative and the Arizona Farm Bureau

Himalayan Hemp is dedicated to promoting sustainable living through the production of eco-friendly, hemp-based products. The company focuses on sourcing high-quality hemp from ethical farming practices in the Himalayas, supporting both environmental conservation and local farming communities. Hemp is an incredibly versatile, eco-friendly material that is used in a variety of products, from textiles to health and wellness items. Himalayan Hemp aims to educate consumers about the many benefits of hemp, including its low environmental impact, ability to reduce carbon footprints, and its potential for sustainable agricultural practices. By supporting the use of hemp, the company encourages a shift toward greener, more sustainable living. Himalayan Hemp’s commitment to sustainability extends to reducing waste and promoting eco-conscious production processes. With a focus on healthy living and environmental responsibility, they are paving the way for a more sustainable future through their innovative hemp products.

Square Roots is a pioneering indoor farming company co-founded by Kimbal Musk and Tobias Peggs, dedicated to bringing fresh, locally grown food to urban communities. Using climate-controlled, modular hydroponic farms, Square Roots produces high-quality greens and herbs year-round while reducing food miles, waste, and environmental impact. The company partners with major food distributors like Gordon Food Service and UNFI, ensuring their sustainably grown produce reaches retailers such as Whole Foods Market and FreshDirect. Their innovative approach to farming utilizes advanced monitoring technologies to optimize growth conditions, using significantly less water and land compared to traditional agriculture. Square Roots is also committed to sustainability, aiming to cut its carbon emissions in half by 2030 and achieve net-zero emissions by 2050. Despite economic challenges, including recent layoffs, Square Roots continues to expand and innovate, striving to make nutritious, locally sourced food more accessible to urban populations.

Agripolis is a pioneering French company dedicated to urban agriculture, transforming underutilized city spaces into thriving farms. Founded in 2016, they specialize in designing, building, and managing urban farms using advanced hydroponic and aeroponic techniques. Their innovative solutions allow soil-less cultivation, optimizing space and reducing water usage. With a strong focus on sustainability, Agripolis enhances urban environments by creating green spaces that produce fresh, local food. Their projects range from rooftop farms to vertical gardens, benefiting companies, restaurants, and city dwellers. One of their flagship installations is the rooftop vegetable garden at Sodexo's headquarters, providing fresh produce for employees. Beyond farm installations, Agripolis offers consulting, training, and event services to promote urban agriculture. Their mission is to make cities greener, healthier, and more self-sufficient. Based in Paris, Agripolis is leading the way in reshaping urban landscapes for a more sustainable future.