Bonsan Absolutely Vegan is a UK-based, family-run brand committed to making plant-based eating accessible, enjoyable, and sustainable. The company develops a diverse range of 100% vegan food products designed to fit easily into everyday cooking while supporting ethical and environmentally responsible consumption. Bonsan focuses on high-quality ingredients, innovative recipes, and modern food techniques to deliver flavourful alternatives to conventional animal-based foods. The brand’s portfolio includes meat alternatives, sauces, dressings, fresh pasta, snacks, and pantry staples, catering to both committed vegans and consumers exploring plant-based diets. Beyond products, Bonsan also provides extensive vegan recipe inspiration, helping customers prepare balanced and exciting meals at home. With a clear mission to promote compassionate food choices, Bonsan Absolutely Vegan contributes to reduced environmental impact, improved animal welfare, and healthier lifestyles through thoughtful product design and transparent values.

Wakao Foods is an Indian plant-based food company that pioneers the use of jackfruit — a fibrous tropical superfood — to create meat-like, preservative-free ready-to-eat and ready-to-cook products with up to one year of shelf life without refrigeration. Based in Goa, the company was founded in 2020 by Sairaj Dhond, a lawyer-turned-entrepreneur committed to sustainability and ethical food innovation. wakaofoods.com +1 Its product range includes items like Jack Burger Patties, Teriyaki Jack, BBQ Jack, Butter Jack, sausages, and other culinary variants that feature jackfruit’s natural texture and versatility. casestudies.id8mediasolutions.com Wakao products are designed for both direct consumer use and professional HoReCa kitchens, offering ethical, nutritious, and environmentally friendly alternatives to conventional meat while supporting indigenous agriculture and fair pricing for farmers. The brand has also expanded into QSR outlets and international markets such as Singapore, demonstrating strong growth and global relevance.

Mister Veg Foods Pvt. Ltd. is a Faridabad, Haryana–based Indian plant-based food company founded in 2020 (incorporated) with roots dating to 2018, focused on providing high-quality, cruelty-free meat and seafood alternatives derived from plant proteins like soya and grains. CB Insights +1 The startup’s product portfolio includes plant-based mock meats and seafood like plant-based pomfret, chicken tikka, mutton keema, nuggets, seekh kebab, and ready-to-eat meals that maintain flavour and texture while being free from cholesterol and preservatives. Vegan First Mister Veg was selected for the ProVeg International Incubator programme, receiving mentorship, grants, and global exposure, and has raised seed funding, including backing from Jubilant Ingrevia to scale distribution nationwide. Vegan First +1 With a strong R&D focus and plant-based innovation, Mister Veg aims to make sustainable, delicious, and nutritious plant foods accessible across India, including both retail and franchise channels, promoting healthier diets and ethical eating.

GoodDot Enterprises Private Limited is a pioneering Indian plant‑based food company founded in 2016 in Udaipur, Rajasthan, with a mission to revolutionize alternative protein consumption. The company creates a diverse range of plant‑based meat substitutes made from soy, pea protein, wheat gluten, and other plant ingredients that replicate the flavour, texture, and versatility of traditional meat across cuisines. GoodDot’s product portfolio includes UnMutton Keema, Vegicken Veg chunks, Eggless Bhurji, plant‑based noodles, and the innovative Pro Chaap, offering high‑protein, nutritious, cholesterol‑free alternatives ideal for curries, snacks, and mainstream dishes. GoodDot sells its products through direct‑to‑consumer channels, e‑commerce platforms, and over 10,000 offline stores, reaching urban and rural customers in India, while also exporting to countries like Canada, Dubai, Nepal, and South Africa. With a commitment to sustainable food systems, GoodDot promotes compassionate eating, reduces environmental impact from animal agriculture, and expands global plant‑based consumption through innovation and accessibility.

Blue Tribe Foods is an Indian food technology company pioneering plant‑based meat alternatives designed for mainstream consumers looking for healthy, sustainable choices. Founded in 2019 by Sandeep Singh and Nikki Arora Singh, the brand develops products such as plant‑based chicken nuggets, plant‑based minced chicken (keema), sausages, kebabs, and innovative items like Korean Soya Chaap and Spicy Kebab that mirror the taste, texture, and cooking experience of traditional meat. Blue Tribe uses natural plant proteins like soy and peas to create high‑protein, cholesterol‑free, ready‑to‑cook products that appeal to non‑vegetarians and vegans alike. With a focus on reducing greenhouse gas emissions and deforestation caused by conventional animal farming, the company has expanded distribution across major Indian cities and online platforms while championing sustainability initiatives, including partnerships for plastic waste recycling. Blue Tribe Foods aims to transform dietary habits across India by making plant‑based eating delicious, accessible, and environmentally responsible.

Imagine Meats is a Mumbai‑based plant‑based meat company founded by Bollywood personalities Genelia D’Souza and Riteish Deshmukh to reimagine meat consumption with sustainable, cruelty‑free alternatives rooted in Indian culinary traditions. Its range includes plant‑based keema, seekh kebabs, biryani variants, nuggets, sausages, and other vegetarian substitutes crafted from soy, pea protein, and sunflower oil, delivering familiar textures and flavours without cholesterol, animal hormones, or antibiotics. ETRetail.com The brand collaborates with ingredient partners like ADM Nutrition India to optimise texture, taste, and nutritional quality, developing products that resonate with Indian taste preferences while appealing to health‑conscious and ethically minded consumers. ADM Initially launched through select retailers and online direct‑to‑consumer channels in Mumbai, the company expanded to cities including Delhi, Hyderabad, Bangalore, and Pune. ETRetail.com Imagine Meats also engages in partnerships with food service and retail chains to broaden access to plant‑based menus nationwide and advocate for sustainable diets.

Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.

Alt Co is an Indian food and beverage startup dedicated to creating high‑quality plant‑based alternatives to traditional dairy and animal‑derived products. Founded in 2021 and headquartered in Bengaluru, Karnataka, the company operates under Whitelotus Food Labs Pvt Ltd and focuses on sustainability, health, and conscious consumption. Alt Co’s product portfolio includes plant‑based milks such as oat, almond, and soy, as well as plant protein powders, vegan snacks, yogurts, and other dairy‑free products that cater to diverse dietary preferences. With a mission to make plant‑based living accessible and enjoyable, Alt Co blends nutrition with great taste and eco‑friendly values. The company has raised significant early‑stage funding to scale operations, expand distribution, and introduce new product categories across India. Alt Co aims to reshape consumer diets by offering alternatives that reduce dependency on animal products while delivering superior taste and health benefits for everyday consumption.

Moo Free Ltd is a British confectionery manufacturer founded in 2010 by Mike and Andrea Jessop to create delicious, dairy-free chocolate loved by vegans and those with food allergies. Based in Holsworthy, Devon, Moo Free produces a range of free-from chocolates including bars, baking drops, seasonal treats such as Easter eggs and Advent calendars, and snack bags. All products are 100% vegan, gluten-free, wheat-free, soy-free, and made from ethically sourced ingredients including Rainforest Alliance cocoa. The company emphasizes sustainable practices — using recycled packaging and powering operations with renewable energy — and a humane workplace culture that supports inclusivity for neurodiverse employees. Recognized with multiple industry awards, Moo Free has grown into a globally distributed brand with a strong ethical and environmental reputation in the free-from food sector.

Clear Meat Private Limited is an Indian food technology company pioneering lab‑grown and cell‑based meat solutions to address environmental, ethical, and food security challenges posed by conventional animal agriculture. Founded in 2018/2019 and headquartered in Noida, Uttar Pradesh, Clear Meat focuses on developing cultivated chicken meat and related products by growing animal cells in controlled environments using proprietary technologies, including the patented ClearX9™ cell growth medium that replaces animal‑based serum in cultivation. The company aims to produce safe, nutritious, and affordable meat alternatives without slaughtering animals, leveraging advanced biotechnology to mimic the texture and flavor of traditional meat. Its innovations target reduced greenhouse gas emissions, lowered resource use, and decreased animal suffering, positioning Clear Meat as a leader in India’s emerging cultivated protein sector. Backed by early‑stage funding and incubators like Brinc and ProVeg, Clear Meat also develops cell culture inputs for broader industry use.

The Vegan Society is the world’s oldest vegan organization, founded in 1944 in the United Kingdom. It defines and promotes veganism as a lifestyle that avoids all forms of animal exploitation and cruelty. The organization works across education, policy advocacy, research, and industry collaboration to make veganism accessible and mainstream. A major initiative of The Vegan Society is the internationally recognized Vegan Trademark, which certifies products free from animal-derived ingredients and animal testing. The Society actively engages with governments, healthcare professionals, businesses, and educational institutions to influence sustainable food systems and ethical consumption. Through evidence-based campaigns, public resources, and community outreach, it addresses climate change, public health, biodiversity loss, and animal welfare. As a registered charity, The Vegan Society operates with transparency and global credibility, supporting individuals and organizations in transitioning toward compassionate, environmentally responsible, and plant-based practices worldwide.

Daisy & Tilly's is a welcoming independent village shop based in Bayston Hill, near Shrewsbury, United Kingdom. The store is dedicated to providing organic, vegan, gluten-free, and Fairtrade food alongside locally sourced produce, artisan goods, and thoughtful gifts. With a strong commitment to ethical sourcing and sustainability, Daisy & Tilly’s supports small producers, local farmers, and responsible brands that prioritise people and the planet. Beyond groceries, the shop offers home-baked treats, fine wines and beers, greeting cards, flowers, and unique handmade items, making it a trusted community hub for everyday essentials and special purchases alike. The business actively encourages reduced waste, conscious consumption, and community engagement. Daisy & Tilly’s combines quality, transparency, and personal service to deliver a meaningful retail experience rooted in local values and environmental responsibility.