Information on Vegan Products

Bonsan Absolutely Vegan is a UK-based, family-run brand committed to making plant-based eating accessible, enjoyable, and sustainable. The company develops a diverse range of 100% vegan food products designed to fit easily into everyday cooking while supporting ethical and environmentally responsible consumption. Bonsan focuses on high-quality ingredients, innovative recipes, and modern food techniques to deliver flavourful alternatives to conventional animal-based foods. The brand’s portfolio includes meat alternatives, sauces, dressings, fresh pasta, snacks, and pantry staples, catering to both committed vegans and consumers exploring plant-based diets. Beyond products, Bonsan also provides extensive vegan recipe inspiration, helping customers prepare balanced and exciting meals at home. With a clear mission to promote compassionate food choices, Bonsan Absolutely Vegan contributes to reduced environmental impact, improved animal welfare, and healthier lifestyles through thoughtful product design and transparent values.

Blue Tribe Foods is an Indian food technology company pioneering plant‑based meat alternatives designed for mainstream consumers looking for healthy, sustainable choices. Founded in 2019 by Sandeep Singh and Nikki Arora Singh, the brand develops products such as plant‑based chicken nuggets, plant‑based minced chicken (keema), sausages, kebabs, and innovative items like Korean Soya Chaap and Spicy Kebab that mirror the taste, texture, and cooking experience of traditional meat. Blue Tribe uses natural plant proteins like soy and peas to create high‑protein, cholesterol‑free, ready‑to‑cook products that appeal to non‑vegetarians and vegans alike. With a focus on reducing greenhouse gas emissions and deforestation caused by conventional animal farming, the company has expanded distribution across major Indian cities and online platforms while championing sustainability initiatives, including partnerships for plastic waste recycling. Blue Tribe Foods aims to transform dietary habits across India by making plant‑based eating delicious, accessible, and environmentally responsible.

GoodDot Enterprises Private Limited is a pioneering Indian plant‑based food company founded in 2016 in Udaipur, Rajasthan, with a mission to revolutionize alternative protein consumption. The company creates a diverse range of plant‑based meat substitutes made from soy, pea protein, wheat gluten, and other plant ingredients that replicate the flavour, texture, and versatility of traditional meat across cuisines. GoodDot’s product portfolio includes UnMutton Keema, Vegicken Veg chunks, Eggless Bhurji, plant‑based noodles, and the innovative Pro Chaap, offering high‑protein, nutritious, cholesterol‑free alternatives ideal for curries, snacks, and mainstream dishes. GoodDot sells its products through direct‑to‑consumer channels, e‑commerce platforms, and over 10,000 offline stores, reaching urban and rural customers in India, while also exporting to countries like Canada, Dubai, Nepal, and South Africa. With a commitment to sustainable food systems, GoodDot promotes compassionate eating, reduces environmental impact from animal agriculture, and expands global plant‑based consumption through innovation and accessibility.

Cannazo India, founded in 2020 by Sukkrit Goel, Kartik Sharma, and Arzoo Puri in Mumbai, Maharashtra, is a pioneering Ayurvedic medical cannabis brand dedicated to holistic wellness. Operating under Aglowsciences Marketing LLP and licensed by the AYUSH Department, Government of India, the brand bridges the gap between ancient Ayurvedic wisdom and modern biotechnology. Cannazo India specializes in developing premium, clinically formulated cannabis and hemp-based products. Their extensive portfolio includes full-spectrum CBD oils, THC-dominant Vijaya tinctures, targeted pain-relief roll-ons, sleep-enhancing capsules, and nutritional hemp seed supplements. Through advanced nanotechnology, they ensure high bioavailability and efficacy in their formulations, which are designed to combat chronic pain, anxiety, insomnia, and neurological disorders. Dedicated to quality and transparency, all products undergo rigorous third-party lab testing. By destigmatizing cannabis and offering safe, plant-powered solutions, Cannazo India empowers consumers to naturally achieve long-term vitality, balance, and profound physical relief.

Akiiko, founded in 2020 by Brajesh Gutgutia in Chennai, India, is a conscious lifestyle brand creating eco-friendly, minimalist home essentials and accessories. Inspired by the Japanese philosophy of design and purity—from which the name 'akiiko' is derived—the brand specializes in warm, practical, and decluttered everyday utilities. From versatile tote bags and unique storage organizers to self-care items and vegan bread baskets, their extensive product range is thoughtfully crafted to simplify modern living. Emphasizing environmental sustainability, akiiko entirely avoids synthetic materials and animal products, ensuring a 100% vegan and cruelty-free catalog. They meticulously source premium plant-based materials like natural cotton, hemp, jute, linen, and bamboo from local weaving communities across Tamil Nadu, actively supporting the regional economy. Delivered in completely plastic-free, recycled paper packaging, akiiko's handcrafted creations seamlessly blend functional utility, timeless simplicity, and ethical manufacturing, leaving a legacy of mindful consumerism for future generations.

Mister Veg Foods Pvt. Ltd. is a Faridabad, Haryana–based Indian plant-based food company founded in 2020 (incorporated) with roots dating to 2018, focused on providing high-quality, cruelty-free meat and seafood alternatives derived from plant proteins like soya and grains. CB Insights +1 The startup’s product portfolio includes plant-based mock meats and seafood like plant-based pomfret, chicken tikka, mutton keema, nuggets, seekh kebab, and ready-to-eat meals that maintain flavour and texture while being free from cholesterol and preservatives. Vegan First Mister Veg was selected for the ProVeg International Incubator programme, receiving mentorship, grants, and global exposure, and has raised seed funding, including backing from Jubilant Ingrevia to scale distribution nationwide. Vegan First +1 With a strong R&D focus and plant-based innovation, Mister Veg aims to make sustainable, delicious, and nutritious plant foods accessible across India, including both retail and franchise channels, promoting healthier diets and ethical eating.

Byora Homes is a sustainable home decor and lifestyle accessories brand based in Ahmedabad, Gujarat. Rooted in India's rich cultural heritage, the company focuses on bridging the gap between skilled traditional artisans and modern consumers. The name "Byora" translates to "details" in Hindi, reflecting the brand's profound commitment to ergonomic design, subtle nuances, and exceptional craftsmanship. Byora Homes specializes in handcrafted tabletop accessories, desktop items, and kitchenware made from eco-friendly, natural materials like mango wood, acacia wood, Indian marble, stoneware ceramic, terracotta, and sabai grass. Operating as a completely vegan, chemical-free, and cruelty-free enterprise, they ensure every product has a positive environmental impact. Their dedication to sustainability extends to their one hundred percent plastic-free packaging, utilizing corrugated boxes, paper honeycomb wrap, newspaper, and water-activated tape. By empowering local craftspeople and promoting conscious consumption, Byora Homes brings authentic, sustainable Indian elegance directly into everyday modern households worldwide.

Wakao Foods is an Indian plant-based food company that pioneers the use of jackfruit — a fibrous tropical superfood — to create meat-like, preservative-free ready-to-eat and ready-to-cook products with up to one year of shelf life without refrigeration. Based in Goa, the company was founded in 2020 by Sairaj Dhond, a lawyer-turned-entrepreneur committed to sustainability and ethical food innovation. wakaofoods.com +1 Its product range includes items like Jack Burger Patties, Teriyaki Jack, BBQ Jack, Butter Jack, sausages, and other culinary variants that feature jackfruit’s natural texture and versatility. casestudies.id8mediasolutions.com Wakao products are designed for both direct consumer use and professional HoReCa kitchens, offering ethical, nutritious, and environmentally friendly alternatives to conventional meat while supporting indigenous agriculture and fair pricing for farmers. The brand has also expanded into QSR outlets and international markets such as Singapore, demonstrating strong growth and global relevance.

Greenest is an Indian plant‑based food technology company focused on creating hyper‑realistic plant‑based meat alternatives tailored to Indian tastes and global nutritional trends. Founded in 2017, and headquartered in New Delhi, Greenest operates under Upstablish Food Technologies Pvt. Ltd., delivering a range of plant‑based proteins such as Shami Kebabs, keema variants, spring rolls, nuggets, momos, and burger patties made from chickpea and soy protein that are preservative‑free, vegan, gluten‑free, and cholesterol‑free. The brand aims to make sustainable, nutrient‑rich foods more accessible and appealing to mainstream consumers by replicating the mouthfeel and flavour of traditional meat, helping accelerate the shift toward responsible eating and lower carbon food systems. Greenest has received pre‑seed funding from Better Bite Ventures and Sachid Madan and pursues wide distribution including e‑commerce sales and partnerships with foodservice outlets across multiple Indian cities. It also exported India’s first plant‑based meat consignment to the USA, reflecting growing global demand.

Imagine Meats is a Mumbai‑based plant‑based meat company founded by Bollywood personalities Genelia D’Souza and Riteish Deshmukh to reimagine meat consumption with sustainable, cruelty‑free alternatives rooted in Indian culinary traditions. Its range includes plant‑based keema, seekh kebabs, biryani variants, nuggets, sausages, and other vegetarian substitutes crafted from soy, pea protein, and sunflower oil, delivering familiar textures and flavours without cholesterol, animal hormones, or antibiotics. ETRetail.com The brand collaborates with ingredient partners like ADM Nutrition India to optimise texture, taste, and nutritional quality, developing products that resonate with Indian taste preferences while appealing to health‑conscious and ethically minded consumers. ADM Initially launched through select retailers and online direct‑to‑consumer channels in Mumbai, the company expanded to cities including Delhi, Hyderabad, Bangalore, and Pune. ETRetail.com Imagine Meats also engages in partnerships with food service and retail chains to broaden access to plant‑based menus nationwide and advocate for sustainable diets.

Alt Co is an Indian food and beverage startup dedicated to creating high‑quality plant‑based alternatives to traditional dairy and animal‑derived products. Founded in 2021 and headquartered in Bengaluru, Karnataka, the company operates under Whitelotus Food Labs Pvt Ltd and focuses on sustainability, health, and conscious consumption. Alt Co’s product portfolio includes plant‑based milks such as oat, almond, and soy, as well as plant protein powders, vegan snacks, yogurts, and other dairy‑free products that cater to diverse dietary preferences. With a mission to make plant‑based living accessible and enjoyable, Alt Co blends nutrition with great taste and eco‑friendly values. The company has raised significant early‑stage funding to scale operations, expand distribution, and introduce new product categories across India. Alt Co aims to reshape consumer diets by offering alternatives that reduce dependency on animal products while delivering superior taste and health benefits for everyday consumption.

Silvan Skincare is a UK-based ethical skincare company focused on producing natural, vegan, and cruelty-free products using high-quality plant-based ingredients. The brand emphasizes gentle, nourishing formulations suitable for sensitive and reactive skin types. All products are handmade in small batches, ensuring freshness, quality control, and sustainability.

Moo Free Ltd is a British confectionery manufacturer founded in 2010 by Mike and Andrea Jessop to create delicious, dairy-free chocolate loved by vegans and those with food allergies. Based in Holsworthy, Devon, Moo Free produces a range of free-from chocolates including bars, baking drops, seasonal treats such as Easter eggs and Advent calendars, and snack bags. All products are 100% vegan, gluten-free, wheat-free, soy-free, and made from ethically sourced ingredients including Rainforest Alliance cocoa. The company emphasizes sustainable practices — using recycled packaging and powering operations with renewable energy — and a humane workplace culture that supports inclusivity for neurodiverse employees. Recognized with multiple industry awards, Moo Free has grown into a globally distributed brand with a strong ethical and environmental reputation in the free-from food sector.

Carra Chocolates, established in 2016 in New Delhi, India, is a premium craft chocolate brand dedicated to the art of authentic bean-to-bar chocolate making. Emphasizing clean labels and wholesome ingredients, Carra creates its chocolates using only pure roasted cacao nibs, natural sweeteners, and sustainably sourced cocoa butter, completely avoiding palm oil and artificial additives. Their diverse product range includes nutrient-dense dark chocolates, plant-based milk chocolates, sugar-free options, and unique mithai-inspired fudge collections. Carra utilizes traditional stone grinding methods to preserve the inherent nutritional benefits and complex flavor profiles of the cacao. Beyond their commitment to health and taste, the brand prioritizes environmental responsibility. They offer products in eco-conscious packaging, utilizing boxes made from recycled paper and cotton waste. By blending centuries-old chocolate-making traditions with modern sustainability practices, Carra provides consumers with a luxurious, guilt-free indulgence that is kind to both the body and the planet.

Madmix, founded by Gaurav Palrecha in 2021 and based in Mumbai, Maharashtra, is a fast-growing direct-to-consumer brand revolutionizing the Indian snacking industry. Recognizing the widespread need for healthier, guilt-free snacking options that don't compromise on taste, Madmix offers a unique range of baked, low-fat, and preservative-free munchies. Their diverse product portfolio features crunchy quinoa and millet-based puffs, innovative baked jowar bhujia, and naturally flavored raisins in unique profiles like paan and mango. Committed to utilizing wholesome, Indian-origin superfoods, Madmix entirely avoids artificial colors, synthetic preservatives, and traditional deep-frying methods. Gaining nationwide prominence after successfully securing an investment on Shark Tank India Season 4, the brand continues to rapidly expand its footprint across general trade, modern trade, and quick-commerce platforms. By seamlessly blending bold, nostalgic flavors with serious nutritional integrity, Madmix empowers modern consumers to enjoy delicious, satisfying snacks that actively champion a healthier lifestyle.

Clear Meat Private Limited is an Indian food technology company pioneering lab‑grown and cell‑based meat solutions to address environmental, ethical, and food security challenges posed by conventional animal agriculture. Founded in 2018/2019 and headquartered in Noida, Uttar Pradesh, Clear Meat focuses on developing cultivated chicken meat and related products by growing animal cells in controlled environments using proprietary technologies, including the patented ClearX9™ cell growth medium that replaces animal‑based serum in cultivation. The company aims to produce safe, nutritious, and affordable meat alternatives without slaughtering animals, leveraging advanced biotechnology to mimic the texture and flavor of traditional meat. Its innovations target reduced greenhouse gas emissions, lowered resource use, and decreased animal suffering, positioning Clear Meat as a leader in India’s emerging cultivated protein sector. Backed by early‑stage funding and incubators like Brinc and ProVeg, Clear Meat also develops cell culture inputs for broader industry use.

ReBloom is a purpose-driven apparel brand dedicated to creating sustainable, ethical, and eco-friendly clothing that benefits both people and the planet. Our products are crafted using recycled and environmentally responsible materials, ensuring minimal environmental impact while maintaining quality, comfort, and style. We follow a fully vegan production approach and use biodegradable, plastic-free packaging to reduce waste and pollution. At ReBloom, we strongly believe in social empowerment and fair labor practices. More than 80% of our workforce and leadership team are women, and we provide living wages, safe working conditions, skill development training, and inclusive workplace policies. We prioritize local sourcing, small-scale suppliers, and ethical manufacturing processes to strengthen local economies and reduce carbon footprints. Transparency is central to our operations, from clear pricing to full disclosure of materials and sourcing. Through responsible production, community engagement, and continuous impact measurement, ReBloom aims to redefine fashion by making sustainability accessible, affordable, and impactful for everyone.

24Corbelle is a premium, organic-certified cosmetics and personal care brand based in Mumbai, India, founded by Jatin Vora. Built on the core philosophy that "premium" should genuinely mean pure, the brand creates its entire product range using 100% active botanical ingredients with absolutely zero fillers or synthetic additives. 24Corbelle offers a diverse, highly effective skincare line that includes cold-pressed natural soaps, hydrating face gels, nourishing body butters, anti-acne elixirs, broad-spectrum sunscreens, and specialized psoriasis care products. Dedicated to both human health and planetary preservation, the enterprise maintains rigorous Good Manufacturing Practices and boasts a Carbon Neutral Certification. Their cruelty-free, non-comedogenic, and essential-oil-free formulations are carefully designed to hydrate, soothe, and balance all skin types safely. By advocating for a low-waste, highly sustainable approach to beauty, 24Corbelle successfully empowers conscious consumers to embrace natural skin radiance without ever compromising the environment's long-term well-being.

A Diabetic Chef, founded in 2020 by chef-turned-entrepreneur Harsh Kedia in Mumbai, Maharashtra, is an innovative food brand dedicated to creating guilt-free, diabetic-friendly desserts. Diagnosed with diabetes as a teenager, Kedia launched the brand to ensure that health-conscious individuals and those managing diabetes can indulge in sweets without compromising their well-being. The brand offers a premium range of zero-sugar Belgian chocolates, chocolate spreads, and traditional Indian mithai crafted entirely without refined sugar. By intelligently substituting sugar with natural plant-based sweeteners like stevia and maltitol, and incorporating highly nutritious ingredients such as ragi, desi jowar, and roasted nuts, A Diabetic Chef delivers exceptional taste and superior nutritional value. The company empowers consumers to enjoy festive treats and everyday snacking mindfully. Expanding rapidly across e-commerce platforms and retail stores, A Diabetic Chef successfully bridges the gap between culinary artistry and health, redefining sugar-free indulgence in India.