₹580
This 200 g slab is CARRA's 60% stone-ground bittersweet dark couverture chocolate, made from Idukki beans from Kerala, India, and described by the brand as a favourite with bakers and confectioners. It uses just three ingredients: cocoa (cocoa solids and cocoa butter), unrefined cane sugar and natural vanilla, with no preservatives, artificial flavours or additives. CARRA describes the taste as creamy, with notes of butterscotch, honey and subtle florals. The brand suggests using it for cakes, brownies, ganache, mousse or ice cream at home, or eating it as is. The slab measures 20 x 20 x 2 cm, shelf life is 7 months, and it is made in a facility that handles dairy and nuts.
Technical Specifications
- Size / Dimensions
- 20 x 20 x 2 (cm)
- Material
- Cocoa, unrefined cane sugar, natural vanilla
- Type
- chocolate bar
- HSN code
- 040900
Learn More
This 200 g slab is CARRA's 60% stone-ground bittersweet dark couverture chocolate, made from Idukki beans from Kerala, India, and described by the brand as a favourite with bakers and confectioners. It uses just three ingredients: cocoa (cocoa solids and cocoa butter), unrefined cane sugar and natural vanilla, with no preservatives, artificial flavours or additives. CARRA describes the taste as creamy, with notes of butterscotch, honey and subtle florals. The brand suggests using it for cakes, brownies, ganache, mousse or ice cream at home, or eating it as is. The slab measures 20 x 20 x 2 cm, shelf life is 7 months, and it is made in a facility that handles dairy and nuts.
Country of origin: India
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Carra Chocolates
Carra is a New Delhi-based craft chocolate brand offering clean-labeled, plant-based, and bean-to-bar chocolates with eco-friendly packaging.
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