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Shanghai, Shanghai, China
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70/30 Food Tech is a food technology company developing plant-based and mycelium-based ready meals that support improved human health through advanced fermentation technology. The company focuses on creating nutritious meat alternatives that deliver functional health benefits while maintaining the taste and comfort of familiar foods. By leveraging mycelium protein and plant-based ingredients, 70/30 Food Tech offers products designed to support sustainable weight management, increased muscle mass, and improved blood sugar regulation. Its technology-driven approach enables the creation of protein-rich, minimally processed foods that align with modern health and sustainability needs. Headquartered in Shanghai, China, 70/30 Food Tech is the first and only 100 percent plant-based functional ready-meal company in the country and will be the first to introduce mycelium protein food technology to the Chinese market. Having successfully completed its seed funding round, the company is now focused on scaling operations through strategic partnerships and nationwide expansion, contributing to healthier diets and more sustainable food systems.
Eve Samyuktha
FOUNDER & CEO
Operating since 2021
6-21 Members
Eco-system
Industries
Cities and Towns
Sub-sectors
Circular Economy
Biotechnology
Environmental Technology
Functional plant-based meals powered by mycelium fermentation technology.
Mycelium Cultivation Through Controlled Fermentation 70/30 Food Tech cultivates nutrient-dense mycelium protein using controlled fermentation processes that ensure consistency, safety, and high functional performance.
Plant-Based Formulation and Food Science Integration The company combines mycelium protein with carefully selected plant-based ingredients to create balanced formulations that deliver optimal nutrition, texture, and taste.
Functional Nutrition Design for Health Outcomes Products are scientifically designed to deliver measurable health benefits such as improved muscle mass, sustainable weight management, and better blood sugar regulation.
Research-Led Product Development and Testing 70/30 Food Tech conducts continuous research, laboratory testing, and consumer pilots to refine recipes, validate functionality, and meet regulatory requirements.
Scalable Production and Quality Control Systems The company applies standardized production protocols and quality assurance measures to ensure scalability while maintaining nutritional integrity and product safety.
Partnership-Driven Market Expansion Strategy Strategic partnerships with research institutions, manufacturers, and distributors are leveraged to accelerate commercialization and nationwide market expansion.
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