₹300
The most iconic Korean-style kimchi, known for its tang, crunch, and depth of flavour. Our Baechu Kimchi is made by fermenting salted napa cabbage with Korean radish, garlic, ginger, spring onions, and chilli powder. As it ferments, the cabbage softens just enough while retaining its crunch, developing a layered flavour that’s spicy, tangy, and deeply savoury. Naturally fermented and made in small batches, with no preservatives or artificial additives.
Technical Specifications
- HSN code
- 200599
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The most iconic Korean-style kimchi, known for its tang, crunch, and depth of flavour. Our Baechu Kimchi is made by fermenting salted napa cabbage with Korean radish, garlic, ginger, spring onions, and chilli powder. As it ferments, the cabbage softens just enough while retaining its crunch, developing a layered flavour that’s spicy, tangy, and deeply savoury. Naturally fermented and made in small batches, with no preservatives or artificial additives.
Country of origin: India
Shipping duration: Kombuchas & Kimchis delivered only in Hyderabad!
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Tripitaka
Tripitaka is a Hyderabad-based sustainable food brand offering gut-friendly, preservative-free kombuchas, kimchis, date-sweetened jams, and artisanal nut butters.
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