
Brass Cooking pot / handi/ rice pot/Biryani Handi/Matt Finish
₹3,650
Crafted with pure brass and coated with pure tin, this exquisite cooking pot embodies the perfect blend of tradition and functionality. Handmade by skilled artisans from Tamil Nadu, each piece reflects the rich cultural heritage and craftsmanship of the region. Available in two variants – matt finish and hammered finish – this pot offers both aesthetic appeal and durability. Whether you're preparing everyday meals or special dishes, the tin coating ensures that you can cook anything with ease and safety. Choose from three versatile sizes to suit your cooking needs. Elevate your culinary experience with a touch of class and tradition, perfect for any kitchen Available in Matt and Hammered finish and 3 sizes Small : Diameter: 7.25 Inches, Height - 3 Inches, Weight- 1.3 Kgs Medium: Diameter: 8.25 Inches, Height - 3.5 Inches, Weight- 1.6 Kgs Large Diameter: 9.25 Inches, Height - 4 Inches, Weight- 1.8 Kgs Benefits of cooking in brass: Even Heat Distribution: Brass's superior heat conductivity guarantees consistent and thorough cooking, delivering dishes with precision. Heat Retention: It retains warmth exceptionally well, keeping your meals deliciously fresh for longer periods. Natural Anti-Microbial Properties: Harnessing brass's innate antimicrobial qualities ensures a hygienic cooking environment, minimizing bacterial growth. Traditional Flavor Enhancement: Brass subtly enriches the flavors of certain dishes, offering a touch of traditional taste to your culinary creations. Durability: Built to endure frequent use, brass cookware withstands time, maintaining its quality and reliability. It's important to note that although brass is an alloy of copper, using it with a tin coating is optimal when cooking acidic foods. This prevents any potential reactions between acids and the metal, preserving both the dish's quality and the cookware's integrity. Cleaning and Maintaining Brass Vessels: Use Mild Dishwashing Liquid: Clean brass vessels using a mild dishwashing liquid or soap. Avoid steel scrubbers as they may leave scratch marks. Restore Shine Occasionally: Periodically, restore the shine by rubbing the vessel with tamarind or lemon. This helps bring back its luster. Dry Thoroughly: After washing, ensure the vessel is dried thoroughly with a clean, dry cloth to prevent water stains. Please note: All our products are handcrafted by skilled artisans, hence slight variations in dimensions and weight may occur, adding to their unique charm..
Technical Specifications
- Size / Dimensions
- Small: Diameter 7.25 x Height 3 inches; Medium: Diameter 8.25 x Height 3.5 inches; Large: Diameter 9.25 x Height 4 inches
- Material
- Brass with pure tin coating
- Colour
- Matt or Hammered finish
- HSN code
- 340111
Learn More
Crafted with pure brass and coated with pure tin, this exquisite cooking pot embodies the perfect blend of tradition and functionality. Handmade by skilled artisans from Tamil Nadu, each piece reflects the rich cultural heritage and craftsmanship of the region. Available in two variants – matt finish and hammered finish – this pot offers both aesthetic appeal and durability. Whether you're preparing everyday meals or special dishes, the tin coating ensures that you can cook anything with ease and safety. Choose from three versatile sizes to suit your cooking needs. Elevate your culinary experience with a touch of class and tradition, perfect for any kitchen Available in Matt and Hammered finish and 3 sizes Small : Diameter: 7.25 Inches, Height - 3 Inches, Weight- 1.3 Kgs Medium: Diameter: 8.25 Inches, Height - 3.5 Inches, Weight- 1.6 Kgs Large Diameter: 9.25 Inches, Height - 4 Inches, Weight- 1.8 Kgs Benefits of cooking in brass: Even Heat Distribution: Brass's superior heat conductivity guarantees consistent and thorough cooking, delivering dishes with precision. Heat Retention: It retains warmth exceptionally well, keeping your meals deliciously fresh for longer periods. Natural Anti-Microbial Properties: Harnessing brass's innate antimicrobial qualities ensures a hygienic cooking environment, minimizing bacterial growth. Traditional Flavor Enhancement: Brass subtly enriches the flavors of certain dishes, offering a touch of traditional taste to your culinary creations. Durability: Built to endure frequent use, brass cookware withstands time, maintaining its quality and reliability. It's important to note that although brass is an alloy of copper, using it with a tin coating is optimal when cooking acidic foods. This prevents any potential reactions between acids and the metal, preserving both the dish's quality and the cookware's integrity. Cleaning and Maintaining Brass Vessels: Use Mild Dishwashing Liquid: Clean brass vessels using a mild dishwashing liquid or soap. Avoid steel scrubbers as they may leave scratch marks. Restore Shine Occasionally: Periodically, restore the shine by rubbing the vessel with tamarind or lemon. This helps bring back its luster. Dry Thoroughly: After washing, ensure the vessel is dried thoroughly with a clean, dry cloth to prevent water stains. Please note: All our products are handcrafted by skilled artisans, hence slight variations in dimensions and weight may occur, adding to their unique charm..
Country of origin: India
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Earthbound Traditional Cookware
Earthbound Traditional Cookware offers sustainable, handcrafted culinary essentials made of iron, brass, Kansa, clay, and soapstone for healthy cooking.




















