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Delhi, Delhi, India
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Edible Routes is dedicated to building sustainable local food systems and empowering individuals to connect with nature by growing their own food. Based in the Delhi National Capital Region, the company helps families transform terraces and balconies into organic kitchen gardens and rents out farmlets for individuals to grow their own food. They conduct workshops on organic farming and sustainability across India. Edible Routes also offers consulting services to farm land projects to eliminate agrichemicals, restore degraded land, improve productivity, increase biodiversity, and promote water harvesting. In addition to these services, Edible Routes sells a variety of organic products such as fruit, vegetables, mushrooms, local legumes, seeds, grains, flours, jams, pickles, and more. They have also established the Edible Routes Foundation to focus on environmental education, waste management, water harvesting, and ecological restoration, further contributing to sustainable living.
Kapil Mandawewala
CEO
Operating since 2015
2-10 Members
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