All sectors / Sustainable agriculture / Heray Spice
Chicago, Illinois (IL), United States of America
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Heray Spice is a Ghanaian food company dedicated to producing natural, high-quality seasonings made from responsibly sourced ingredients. The company works closely with smallholder farmers, particularly women, to cultivate and supply spices grown without synthetic additives or harmful chemicals. Committed to food integrity, Heray Spice emphasizes non-GMO ingredients and transparent sourcing practices that promote healthier food systems.By building direct relationships with farmers, the company ensures fair pricing and stable incomes while supporting sustainable agricultural methods. Heray Spice also invests in capacity building and community empowerment, strengthening local supply chains and expanding economic opportunities for rural producers.Through its clean-label products and ethical sourcing model, Heray Spice contributes to improved livelihoods, food security, and responsible consumption. The company reinvests in its mission to create long-term social and economic impact within Ghana’s agricultural sector.
Mohammad Salehi
CEO
Operating since 2017
2–10 Members
Eco-system
Grasslands
Agricultural Lands
Villages
Sub-sectors
Food Security
Sustainable Agriculture
Retail and E-commerce
Social Enterprise
Ethically sourced Afghan spices supporting farmers through direct trade partnerships and transparency.
Direct Trade Farmer Partnerships Works directly with saffron and spice farmers in Herat, Afghanistan, eliminating unnecessary intermediaries and ensuring fair compensation.
Non-GMO and Clean-Label Commitment Maintains strict ingredient standards, offering products free from genetically modified organisms, artificial additives, and preservatives.
Quality Control and Traceability Systems Implements rigorous sourcing and processing checks to ensure purity, potency, and full supply chain transparency.
Women-Focused Agricultural Support Collaborates with farming communities where saffron cultivation creates economic opportunities, particularly for women growers.
Ethical and Sustainable Sourcing Practices Promotes environmentally responsible cultivation methods that protect soil health and long-term agricultural sustainability.
Market Access Through Premium Branding Connects Afghan farmers to international markets by positioning high-quality saffron and spices as premium, ethically sourced products.
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