Organic Kalonji Seeds

Explore the unique flavor and health benefits of Kalonji Seeds, also known as Nigella Seeds or Kappu Jeerige. These tiny, black seeds have a distinctive, slightly bitter taste with a hint of pepperiness, making them a valuable addition to a wide range of dishes. Kalonji Seeds are commonly used in Indian cuisine to enhance curries, breads, and pickles. Kalonji seeds, also known as nigella seeds in many kitchens, are a distinctive spice with a slightly bitter, peppery, and aromatic profile. At Organic Mandya, our kalonji seeds are selected and packed to preserve their natural aroma and functionality in everyday cooking. Whether used in tempering, sprinkled over flatbreads, or included in spice blends, nigella seeds contribute both flavour and a familiar visual appeal to a wide range of recipes.

Country of origin: India