All sectors / Sustainable products / Natch Snacks
Founded in 2017 by Matthew Taff and Meher Vakil, Natch Snacks is a premium, healthy snacking brand based in India. Born from a desire to provide nutritious and delicious alternatives to highly processed junk food, the company offers a diverse catalog of all-natural snacks. Their innovative product line includes Thai rice chips, protein-rich chickpea puffs, chickpea-popped chips, and their signature dried mango slices. Natch Snacks prides itself on empowering consumers with transparent, clean-label ingredients that are 100% vegan, gluten-free, non-GMO, and completely free from artificial flavors, preservatives, and trans fats. Committed to environmental and social responsibility, the brand partners with waste management organizations to ensure plastic neutrality and uses sustainably cultivated ingredients like chickpeas that require minimal water. Natch Snacks perfectly blends exceptional taste with mindful, sustainable eating.
Matthew Taff
Co-Founder
Operating since 2018
2-10 Members
Eco-system
Industries
Cities and Towns
Sub-sectors
Health and Wellness
Food Security
Retail and E-commerce
Circular Economy and Waste Reduction
Type Of Product
Sustainability Claim
A premium Indian snacking brand offering vegan, gluten-free, and all-natural plant-based chips and puffs.
Method and technique
Method and Technique of Natch Snacks are:
Premium All-Natural Ingredient Procurement : The enterprise utilizes a highly rigorous agricultural supply chain method, actively sourcing the finest, minimally processed natural ingredients like fresh Thai mangoes to successfully avoid the integration of any synthetic chemicals or artificial flavoring agents.
Eco-Friendly Chickpea Cultivation Integration : Natch Snacks employs a deeply advanced environmental sustainability technique, meticulously focusing its product development on nutrient-dense chickpeas, a highly resilient crop that successfully requires minimal water and actively returns essential nitrates to the agricultural soil.
Chemical-Free Flavor Engineering : They utilize an incredibly pure biochemical culinary method, actively formulating bold snack profiles like vegan cheddar and barbeque entirely without trans-fats, synthetic dyes, or commercial preservatives, successfully preserving absolute dietary integrity.
Collaborative Plastic Neutrality Operations : The organization employs a remarkably proactive waste reduction technique, carefully partnering with specialized waste management organizations like Recircles to directly collect and recycle household plastics, successfully offsetting their packaging footprint and advancing the circular economy.
Socio-Economic Waste Picker Upliftment : Natch Snacks utilizes an uncompromising ethical community support method, systematically sponsoring environmental drives that successfully provide marginalized waste picker communities with fair, sustainable wages and substantially improved working conditions.
Multi-Channel Premium Distribution : They employ a highly responsive commercial logistics technique, actively scaling from traditional B2B luxury hotel placements into a robust direct-to-consumer and retail network, successfully ensuring broad accessibility without compromising on rapid product freshness.
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