₹215
These plant-based kebabs from Blue Tribe are a meat-free take on chicken seekh kebab, sold in 250g packs of five 50g servings. Made from soy protein flour, wheat gluten, rice bran oil, onion, garlic, green chilli, ginger, mint, coriander, spices and pea fibre, they are 100% vegetarian. Thaw them before cooking and do not refreeze, then cook in a non-stick pan with 2 tablespoons of oil over medium heat for 4 to 5 minutes, turning often, or in an oven or air fryer at 200 degrees for 10 to 12 minutes, flipping halfway.
Technical Specifications
- Size / Dimensions
- 250 g
- Material
- Potable Water, Soy Protein Flour, Rice Bran Oil, Culinary Paste (Garlic, Green Chii, Ginger), Wheat Gluten, Onion, Mixed Spices & Condiments, Wheat Fibre, Iodized Salt, Methylceulose (INS 461), Mint, Coriander, Seasoning, Pea Fibre, Psyium Husk, Lime Seasoning, Hydrolyzed Vegetable Protein, Dextrose, Sugar, Flavor Enhancer (INS 635), Natural & Nature Identical Flavors.
- Type
- Kebab
- HSN code
- 691200
Learn More
These plant-based kebabs from Blue Tribe are a meat-free take on chicken seekh kebab, sold in 250g packs of five 50g servings. Made from soy protein flour, wheat gluten, rice bran oil, onion, garlic, green chilli, ginger, mint, coriander, spices and pea fibre, they are 100% vegetarian. Thaw them before cooking and do not refreeze, then cook in a non-stick pan with 2 tablespoons of oil over medium heat for 4 to 5 minutes, turning often, or in an oven or air fryer at 200 degrees for 10 to 12 minutes, flipping halfway.
Country of origin: India
100% vegetarian, No GMO, No antibiotics, No steroids, No hormones, Low sodium, 0 cholesterol, High Protein
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Blue Tribe Foods
Blue Tribe Foods provides plant‑based meat alternatives that taste and cook like real meat while reducing environmental impact and supporting sustainable, health‑focused eating habits.
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