Punjabi Keema Samosa by Greenest
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Punjabi Keema Samosa


₹295

Made with the goodness of chickpea and soya protein, GREENEST's Punjabi Keema Samosa is high in protein and a source of dietary fiber. Whether you are a vegetarian, non-vegetarian, vegan or simply a foodie who wants to give plant based meat or plant based chicken a try, the Punjabi Keema samosa will get you hooked! One more thing - it is a delicious tea time snack.

Technical Specifications

Material
Soy Protein (15.2%), Vegetable Oil (Sunflower), Ginger, Garlic, Green Chilli, Red Chilli, Green Peas, Onion, Coriander, Corn Starch, Refined Wheat Flour, Iodised salt, Vegetable Spice Mix, Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Stabiliser (INS 452(i))
HSN code
090240

Learn More

Made with the goodness of chickpea and soya protein, GREENEST's Punjabi Keema Samosa is high in protein and a source of dietary fiber. Whether you are a vegetarian, non-vegetarian, vegan or simply a foodie who wants to give plant based meat or plant based chicken a try, the Punjabi Keema samosa will get you hooked! One more thing - it is a delicious tea time snack.

Country of origin: India

Shipping duration: 2 days

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Punjabi Keema Samosa

Material benefit
Soy Protein (15.2%), Vegetable Oil (Sunflower), Ginger, Garlic, Green Chilli, Red Chilli, Green Peas, Onion, Coriander, Corn Starch, Refined Wheat Flour, Iodised salt, Vegetable Spice Mix, Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Stabiliser (INS 452(i))
Soy Protein (15.2%), Vegetable Oil (Sunflower), Ginger, Garlic, Green Chilli, Red Chilli, Onion, Coriander, Cashew Nut, Corn Starch, Refined Wheat Flour, Iodised Salt, Vegetable Spice Mix, Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Stabiliser (INS 452(i))
Price
INR 295.00
INR 295.00
Shipping duration
2 days
Not available

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Greenest

Greenest

Greenest offers plant‑based meat substitutes like kebabs, keema, nuggets, and snacks made from chickpea and soy protein, replicating traditional meat flavours while promoting sustainable eating habits.

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