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All categories Organic food Agadale Plantations
Kandana, Western Province, Sri Lanka
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Agadale Plantations is a Sri Lankan company dedicated to producing natural, small-batch food products that combine quality, sustainability, and social impact. Their product range includes artisan jams and chutneys under the Jessi’s Kitchen brand, as well as unique fruit wines like Lovi and Nelli under the Roseylon brand. Ingredients are sourced directly from their plantations, home gardens, and small-scale farmers, ensuring freshness while supporting local livelihoods. Agadale emphasizes environmentally responsible practices, including sterilizable and reusable packaging, reducing ecological impact. Beyond food production, the company actively contributes to community development by providing support to families affected by hardships or natural disasters and empowering local farmers with sustainable practices. By combining ethical sourcing, environmentally conscious production, and high-quality food products, Agadale Plantations creates a meaningful connection between consumers, the environment, and the communities that sustain it.
Operating since
Sectors
Food Security
Natural products
Agadale Plantations sources fruits and raw materials directly from their own land, home gardens, and small-scale local farmers, ensuring freshness, traceability, and fair returns for producers.
Products are prepared in small batches to maintain quality, preserve natural flavors, and reduce the need for artificial preservatives or additives.
Traditional preservation methods such as controlled heating, natural sugars, and hygienic storage are used to extend shelf life while maintaining nutritional value.
Reusable and sterilizable glass containers are used to minimize waste and reduce environmental impact, supporting sustainable consumption practices.
Agadale works closely with home gardeners and community members, providing income opportunities and strengthening local food networks.
The enterprise follows ethical and transparent production methods that prioritize food safety, fair sourcing, and environmental responsibility throughout the value chain.
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