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Platform by Mission Sustainability
All categories Organic food Alter Eco Foods
Founded in 2005 by Mathieu Senard and Edouard Rollet, Alter Eco Foods is a pioneering sustainable chocolate and snack brand based in San Francisco, California. Driven by a mission to balance purpose with profit, the company specializes in producing high-quality, organic, and fair-trade chocolate bars, truffles, and quinoa products. Alter Eco is deeply committed to ethical supply chains, directly supporting small-scale farmers in thriving ecosystems and ensuring fair labor standards. Their products are made with clean, plant-based ingredients, avoiding artificial additives and unnecessary fillers. Notably, Alter Eco champions environmental responsibility by utilizing compostable, recyclable, and post-consumer recycled packaging to drastically reduce landfill waste. As a Certified B Corporation and a carbon-neutral enterprise, Alter Eco empowers conscious consumers to enjoy decadent, enlightened indulgence while actively contributing to forest restoration, climate action, and the eradication of inequality in global food supply chains.
Mathieu Senard
CEO
Operating since 2005
11-50 Members
Eco-system
Forests
Agricultural Lands
Sectors
Fair Trade
Natural products
Circular Economy and Waste Reduction
Ethical Supply Chains
A sustainable food brand offering organic, fair-trade chocolates and snacks in innovative, compostable packaging.
Method and technique
Method and Technique of Alter Eco Foods are:
Fair Trade Cooperative Sourcing : The enterprise utilizes a highly rigorous agricultural supply chain method, actively sourcing organic cocoa, quinoa, and coconut oil directly from indigenous farmer cooperatives, successfully securing high-quality raw materials while ensuring fair compensation and community empowerment.
Commercially Compostable Wrapper Engineering : Alter Eco Foods employs a deeply advanced sustainable materials technique, meticulously developing and utilizing plant-based, non-toxic compostable films for their truffle wrappers and pouches, successfully ensuring that their packaging breaks down safely into organic matter rather than polluting ecosystems.
Agroforestry and Carbon Offsetting : They utilize an incredibly responsible environmental mitigation method, actively partnering with organizations like Pur Projet to plant native trees within their farmers' cocoa and vanilla fields, successfully sequestering carbon emissions while enhancing biodiversity and crop yields.
Clean Ingredient Formulation : The organization employs a remarkably careful food science technique, systematically formulating their chocolates and snacks without the use of artificial emulsifiers, soy lecithin, or synthetic flavors, successfully delivering pure, unadulterated taste that meets strict USDA Organic standards.
Regenerative Agricultural Support : Alter Eco Foods utilizes an uncompromising farmer assistance method, actively funding training programs and agro-technicians for their partner cooperatives, successfully transitioning conventional farming plots into dynamic, regenerative ecosystems that naturally resist pests and climate volatility.
Stringent B-Corp Impact Measurement : They employ a highly responsive corporate accountability technique, actively tracking their progress across environmental, social, and economic metrics, successfully publishing comprehensive sustainability reports to ensure continuous improvement and maintain their prestigious Certified B Corporation status.
Certificates & compliances
1 Fair trade
2 USDA Bio preferred
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