All categories Sustainable products Butlers Farmhouse Cheeses


England, United Kingdom
Add a review
Butlers Cheeses, founded in 1932, is a family-owned business based in Lancashire, UK. They specialize in producing a wide range of traditional British cheeses, including award-winning varieties like Blacksticks Blue and Button Mill. The company prides itself on using locally sourced milk from family farms, ensuring freshness and supporting the local community. Their cheeses are handmade using time-honored techniques, and they are committed to sustainability and environmental responsibility. Butlers Cheeses has expanded its range over the years, offering soft, hard, and blue cheeses that cater to diverse tastes. Their products are available in supermarkets, delis, and online, making them accessible to cheese lovers nationwide. The company continues to innovate while maintaining the authenticity and quality that have made them a beloved name in British cheesemaking.
Richard Butler
Operating since 1932
Support concious people make more insightful choices
Found any error in information about this organisation?
Are you owner of Butlers Farmhouse Cheeses ?
Similar companies

Alpine Bio
south san francisco, California, United States
Alpine Bio combines breakthrough plant molecular farming, strong intellectual property, and scalable production to deliver high-performance proteins at lower cost and environmental impact, supporting sustainable food systems and next-generation protein innovation globally.

Better Than Provisions
Tucson, Arizona, United States
Better Than Provisions is a family-owned company in Tucson, Arizona, creating nutritious, low-carb, grain-free granola to support a healthy lifestyle.

AZ Baking Company
United Kingdom
AZ Baking Company creates baking mixes using locally sourced heritage flours, including mesquite and White Sonora. They give back to the community and support the local economy with Tucson’s certified food artisans.

The EVERY Company
Daly City, California, United States
The EVERY Company specializes in precision fermentation to produce animal-free proteins like ClearEgg and EggWhite. Partnering with industry leaders, it provides sustainable, ethical alternatives to traditional animal-derived proteins, revolutionizing the food industry with innovative, functional, and eco-friendly protein solutions.

Impossible Foods
Redwood City, California, United States
Impossible Foods, founded in 2011, specializes in plant-based meat alternatives like burgers, sausages, and nuggets. Their mission is to replace animal-based foods with sustainable, plant-derived options, reducing environmental harm while maintaining the taste, texture, and nutritional benefits of traditional meat.