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All categories Sustainable products Impossible Foods
Redwood City, California, United States
Impossible Foods is a food technology company that produces plant-based meat alternatives, including burgers, sausage, chicken nuggets, and steak bites. Founded in 2011 by biochemistry professor Patrick O. Brown, the company aims to eliminate the need for animal agriculture by offering sustainable, plant-derived options that taste, cook, and satisfy like real meat. Their flagship product, the Impossible Burger, mimics the texture, aroma, and flavor of beef using plant-based ingredients such as soy and heme, a molecule that gives meat its distinctive taste. Impossible Foods collaborates with major food chains like Burger King, offering plant-based menu items like the Impossible Whopper. The company has received substantial venture capital funding from investors, including Bill Gates and Google Ventures. By creating delicious and nutritious meat alternatives, Impossible Foods seeks to combat climate change, conserve natural resources, and provide ethical, high-quality food options to consumers worldwide.
Patrick O. Brown
President
Operating since 2011
1000 Members
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