All categories Sustainable agriculture Common Ground Farm


Beacon / Wappingers Falls, new york , united states
Common Ground Farm is a nonprofit, community-centered farm committed to providing fresh, healthy, and sustainably grown food to the Hudson Valley region. Located on historic farmland, the farm uses organic and environmentally responsible practices to cultivate a diverse range of vegetables, herbs, and flowers. Beyond growing food, Common Ground Farm plays an important role in supporting local food access by donating a portion of its harvest to food pantries, community meal programs, and partner organizations focused on nutrition and hunger relief. The farm also operates a CSA program, supplies local restaurants and markets, and hosts welcoming “U-Pick” experiences. Education is a core part of its mission: the farm offers hands-on learning for students, workshops for adults, and community events that teach sustainable farming, healthy cooking, and environmental awareness. Through its programs, partnerships, and community engagement, Common Ground Farm helps build a more connected, food-secure, and environmentally conscious community.
Jen Clapp
ceo
Operating since 2001
2-10 Members
Eco-system
Agricultural Lands
Sustainable Farming Methods & Community Engagement Techniques
Common Ground Farm uses organic-growing practices to produce healthy, high-quality crops without synthetic chemicals. This method focuses on building naturally rich soil, using compost, cover crops, and organic matter to support plant growth. Instead of chemical pesticides or fertilizers, the farm relies on natural solutions—such as beneficial insects, crop rotation, and healthy soil biology—to prevent pests and maintain strong plant health. These practices protect the environment, improve long-term soil fertility, and ensure that the food grown is safe, fresh, and sustainably produced. By following organic principles, the farm supports biodiversity and keeps the ecosystem balanced.
Certificates & compliances
1 1% for the Planet
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