All categories Sustainable agriculture The Dancing Goat


North East Margaree, Nova Scotia, canada
The Dancing Goat Café & Bakery is a beloved stop along Nova Scotia’s scenic Cabot Trail, known for its warm atmosphere, fresh homemade food, and welcoming community spirit. Every item is crafted with care, from soft, flavorful scones and breads to hearty sandwiches, soups, and desserts made from scratch each day. The café is especially popular with travelers exploring Cape Breton Island, offering a cozy place to relax, enjoy quality coffee, and experience friendly local hospitality. With its charming rustic setting and commitment to using fresh ingredients, The Dancing Goat has become a go-to destination for breakfast, lunch, or a quick treat on the road. Whether you’re craving a baked good, a quality latte, or a comforting homemade meal, the café provides a memorable experience rooted in warmth, flavor, and genuine care.
Merv Tingley
ceo
Operating since 2006
Eco-system
Agricultural Lands
Traditional Small-Batch Baking Method
The Dancing Goat Café & Bakery uses a traditional small-batch baking approach to ensure every item served is fresh, flavorful, and made with care. Instead of mass production, baked goods are crafted in limited quantities throughout the day, allowing the team to focus on quality, texture, and taste. This method preserves the authenticity of homemade baking, ensuring scones, breads, muffins, and pastries maintain their soft, rich, and satisfying character. Small-batch baking also allows the café to respond to daily demand, reduce waste, and consistently deliver warm, freshly prepared items that customers love.
Certificates & compliances
1 1% for the Planet
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