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Fruits of the Forage produces natural vegan preserves that fight food waste and save heritage fruits throughout North West England, West Midlands, and North Wales. This includes jams, marmalades, chutneys, sauces, pickles, cordials, liqueurs, and syrups—additionally making use of sustainably harvested wild plants and surplus local produce together with fruit from abandoned orchards and small-scale heritage fruit farms. Key ingredients include dandelions, elderflower, hogweed seeds, crab apples, blackberries, sweet cicely, ground elder, damsons, sloes, and heritage varieties of plums, apples, and pears. This company is working with schools, farms, and community groups to plant fruit trees using traditional agroforestry methods, creating small-scale orchards and hedgerows. Thus, they teach people about local foods and create habitats for wildlife, increasing biodiversity and preserving the local heritage. The Fruits of the Forage has the mission of producing delicious preserves in a sustainable way while encouraging good environmental stewardship and community engagement.
Sustainable fertiliser
Sustainable farming
Agroforestry
Community
Plants
Environmental Services
Plantation
Biodiversity
Daniel Nowland
CEO
Operating since 2014
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