© 2025 Made for Planet • Privacy Policy • Terms & Conditions
Platform by Mission Sustainability
All categories Sustainable agriculture Garden Hoes
Garden Hoes is a sustainable urban farm in Phoenix, Arizona, focused on providing seasonal produce, fresh eggs, juices, plant starts, and customized garden planning services. Their initiative is femme-forward, celebrating and empowering women by highlighting their significant contributions to agriculture and sustainability. The farm not only supports local communities through offering healthy food options but also encourages barter systems, contributes to free markets, and accepts food stamps to ensure access for all. Garden Hoes is deeply committed to helping underserved communities, sponsoring community gardens, and supporting service projects that promote sustainability and self-sufficiency. Through their work, they aim to foster local food systems while advocating for women’s leadership in agriculture and sustainability. Garden Hoes is more than just a farm; it’s a community-driven initiative that encourages sustainability, empowerment, and inclusivity.
Operating since
2-10 Members
Found any error in information about this organisation?
Are you owner of NeeRain Private Limited?
Similar companies
Rose Shellfish
United States
Rose Shellfish, established in 1981, sustainably grows oysters and clams in Wellfleet Harbor. They use a community-managed aquaculture system, filter water, and support local food systems through eco-friendly practices and shell recycling.
Wawamu
Sri Lanka
Wawamu specializes in IoT devices and software for urban gardening. Their hydroponic grow towers, integrated with a mobile app, help people grow food in small spaces, promoting food security and sustainability.
Peak Biofertilizers
India
Peak Biofertilizers provides innovative, sustainable biofertilizers that enhance soil fertility, boost crop productivity, and support eco-friendly agricultural practices, contributing to healthier ecosystems and promoting organic farming through sustainable solutions.
Nature's Fynd
Chicago, Illinois, United States
Nature’s Fynd develops Fy™, a fungi-based protein sourced from Yellowstone’s geothermal springs. Their innovative, sustainable products include meatless breakfast patties and dairy-free yogurt, providing nutritious, environmentally friendly alternatives to traditional animal-based foods while reducing resource consumption and carbon footprint.
UPSIDE Foods
Berkeley, California, United States
UPSIDE Foods is revolutionizing the meat industry by creating cultivated meat directly from animal cells, eliminating the need for traditional livestock farming. With sustainability, taste, and innovation at its core, the company aims to provide ethical, delicious, and eco-friendly meat alternatives.
