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Platform by Mission Sustainability
All categories Sustainable agriculture Gung Hoe Growers
Harcourt, Victoria, Australia
Gung Hoe Growers is an organic market gardening enterprise based in Harcourt, Victoria, Australia. The farm focuses on growing fresh, seasonal vegetables using organic and regenerative farming practices that prioritise soil health, biodiversity, and environmental responsibility. Operating as part of a local farming cooperative, Gung Hoe Growers supplies produce directly to the community through farmers’ markets, vegetable box subscriptions, and local hospitality partners. Their approach emphasises transparency, locality, and community engagement, ensuring food is grown close to where it is consumed. By avoiding synthetic chemicals and focusing on soil regeneration, the farm supports long-term ecological resilience while delivering high-quality produce. Gung Hoe Growers plays an active role in strengthening regional food security and supporting ethical, small-scale agriculture. Their work demonstrates how collaborative, organic farming models can deliver environmental, social, and economic benefits for local communities while fostering sustainable food systems.
Sas and Mel Hoe
CO-FOUNDER
Operating since 2018
1-10 Members
Eco-system
Agricultural Lands
Cities and Towns
Villages
Sectors
Health and Wellness
Food Security
Natural products
1.Soil Regeneration Techniques Builds organic matter and microbial life through composting and minimal soil disturbance. 2.Crop Diversity Planning Uses mixed cropping and rotation to enhance resilience and reduce pest pressure. 3.Chemical-Free Cultivation Avoids synthetic fertilisers and pesticides to protect ecosystems and human health. 4.Water-Efficient Practices Employs efficient irrigation systems to conserve water and reduce runoff. 5.Season-Led Growing Cycles Aligns planting schedules with natural seasons for optimal crop performance. 6.Community-Integrated Distribution Delivers produce through direct channels that connect growers and consumers.
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