All categories Organic food KEYiF Kefir
KEYiF Kefir, produced by Mags Beverages Private Limited in Faridabad, Haryana, is a health-focused Indian brand dedicated to enhancing digestive wellness. Founded by Manoj Kumar Dhillon, Sourabh Dhillon, and Anil Kumar in 2019, the brand specializes in authentic, naturally fermented probiotic beverages. Combining traditional fermentation techniques with modern flavors, KEYiF Kefir offers a delicious range of milk and water kefir products, including highly popular fruit-infused smoothies like blueberry. Rich in beneficial bacteria, vitamins, and antioxidants, these probiotic drinks act as powerful catalysts for a healthy gut microbiome, actively reducing inflammation and boosting natural immunity. Operating with a commitment to pure, unadulterated nutrition, the company completely avoids artificial additives, ensuring each bottle delivers billions of live active cultures. By prioritizing holistic wellness and natural ingredients, KEYiF Kefir empowers modern health-conscious consumers to effortlessly integrate ancient, nourishing dietary habits into their fast-paced daily routines for optimal health.
Sourabh Dhillon
CEO
Operating since 2019
2-10 Members
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KEYiF stands for good feeling & that's our motto to give our customers best probiotic products possible, that actually could help in making their gut healthy and Happy.
Nut Milk | Made in Small Batches | Unsweetened | GMO Free | VEGAN | Gluten Free | Lactose free | Plant Protein | Non-Dairy | Gurbandi almond/ Choti Giri almond used | 100% Natural | NO Preservatives/ stabilizers/ acidity regulator/ artificial flavour/ colour, emulsifier etc. Almond milk is made by blending soaked almonds with water and then straining the mixture to remove the solids . It has a pleasant, nutty flavor and a creamy texture similar to that of regular milk. Ingredients: Gurbandi* almonds(10%), water. Country of origin: INDIA Shelf life - best before 3-5 days from packaging storage: 1-5 degree Celsius * The lesser-known Gurbandi or ‘choti giri’ almonds trace their origin in Afghanistan. They are smaller in appearance, yet packed with nutrients, essential fats and antioxidants. Gurbandi badam has more natural oils than the California variety, and has a bittersweet flavour.
₹300
Kefir made using Nut Milk | Made in Small Batches | Unsweetened | GMO Free | VEGAN | Gluten Free | Lactose free | Plant Protein | Non-Dairy | Gurbandi almond/ Choti Giri almond used | 100% Natural | NO Preservatives/ stabilizers/ acidity regulator/ artificial flavour/ colour, emulsifier etc. Almond milk is made by blending soaked almonds with water and then straining the mixture to remove the solids. Kefir culture is added with almond milk to make almond milk kefir. Ingredients: Gurbandi* almonds(10%), water, live kefir culture. Country of origin: INDIA. Shelf life - best before 3 days from packaging. Storage: 1-5 degree Celsius.
₹345
Yogurt made using Nut Milk | Made in Small Batches | Unsweetened | GMO Free | VEGAN | Gluten Free | Lactose free | Plant Protein | Non-Dairy | Gurbandi almond/ Choti Giri almond used | 100% Natural | NO Preservatives/ stabilizers/ acidity regulator/ artificial flavour/ colour, emulsifier etc. Almond milk is made by blending soaked almonds with water and then straining the mixture to remove the solids . It has a pleasant, nutty flavor and a creamy texture similar to that of regular milk. Yogurt culture is added in almond milk to make almond milk yogurt. Ingredients: Gurbandi* almonds(10%), water, yogurt culture. Country of origin: INDIA Shelf life - best before 3-4 days from packaging storage: 1-5 degree Celsius * The lesser-known Gurbandi or ‘choti giri’ almonds trace their origin in Afghanistan. They are smaller in appearance, yet packed with nutrients, essential fats and antioxidants. Gurbandi badam has more natural oils than the California variety, and has a bittersweet flavour.
₹285
Our Ice Creams are called "Unorthodox" because they have only three ingredients : Cow's MILK (GMO Free), Alphonso Mango & Muscovado Sugar (Desi Khand). No Sugar Syrups, No Preservatives, No Stabilizers, No Acidity regulators, No Artificial Flavors/colour, Hidden Ingredients, Oil Fat etc. Alphonso Mangoes from Ratnagiri give outstanding flavor, high levels of freshness, and a mouthwatering flavor. Their powerful aroma is significantly more alluring. The fat and protein of cow milk are more easily digestible than those of buffalo milk & Milk is sourced directly from farms, No Milk Solids. Muscovado sugar — also called Desi khand or Artisanal Sugar— is one of the least refined sugars available. It’s made by extracting the juice of sugar cane. Made In INDIA.
₹480
Made in small batches with love ;-)
![Artisanal Curd ( Ghar Jaisi Dahi ) 5 kg [GMO Free] image 1](https://img1.wsimg.com/isteam/ip/e213503c-af9c-4b82-bcac-72808a4b5983/ols/20221015_205538_0003.png/:/rs=w:1200,h:1200)
Artisanal Curd means curd made in small batches in our traditional style. Shelf life- 10 Days Storage: 1-7 degree Celsius Ingredients: cow milk, culture country of origin: INDIA
₹300
Our Ice Creams are called "Unorthodox" because they have only three ingredients : Cow's MILK, Cacao Chocolate & Muscovado Sugar (Desi Khand). No Sugar Syrups, No Preservatives, No Stabilizers, No Acidity regulators, No Artificial Flavors/colour, Hidden Ingredients, Oil Fat etc. Cacao Chocolate is sourced from cacao beans grown by small estate of Andhra Pradesh, India where quality is over quantity that adds to its uniqueness. Muscovado sugar — also called Desi khand or Artisanal Sugar— is one of the least refined sugars available. It’s made by extracting the juice of sugar cane. The fat and protein of cow milk are more easily digestible than those of buffalo milk . Made in INDIA.
₹480
KEYiF stands for good feeling & that's our motto to give our customers best probiotic products possible, that actually could help in making their gut healthy and Happy. Nothing Fancy, Just Probiotics / Good Bacteria at your service. Don't worry, They won't Bite You !!
Blueberry Milk Kefir Smoothie | Milk Kefir | Gluten free| GMO Free | Pure | 100% Natural | Made from Farm Fresh Cow's Milk | Real Blueberries | Returnable Glass Bottles Kefir Starter Culture is what you need to make rich probiotic drink for accelerating digestive health with no preservatives. Milk Kefir host a higher content of probiotics than plain yogurt. Probiotics aids detoxification and provide a gut friendly environment . You can consume the ready blueberry milk kefir just as it is, straight-up! You can also add to smoothies, lassis, and other drinks just as you would use yogurt or regular milk. - Real Ingredients ( High quality Dried Blueberries are used; Not any artificial flavour ) - High in Probiotic Counts (CFUs) - 12 Probiotic Strains/cultures - High in Protein - High in Calcium - No Preservatives/ acidity regulator/ stabilizer/ artificial flavour/ color/ smoothing agents etc. - We use Muscovado sugar* - Free Delivery - We uses 100% farm fresh Cow's milk only; Aflatoxin, Antibiotic Free YES, ALL GOOD !!! Note: 1. These are Not Kefir Grains. Smoothie is prepared using the Milk Kefir grains. 2. *Muscovado sugar — also called Barbados sugar, khandsari, Desi khand or Artisanal Sugar— is one of the least refined sugars available. It’s made by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, and then cooling it to form sugar crystals. It does not undergo the refining process which keeps all the nutrients intact. The brown syrupy liquid (molasses) created during cooking remains in the final product, resulting in a moist, dark brown sugar that has the texture of wet sand. The high molasses content also gives the sugar a complex flavor — with hints of toffee and a slightly bitter aftertaste. GI value - 65 The number one producer of muscovado sugar is INDIA. 3. Shelf life- 10 Days 4. Storage: 1-7 degree Celsius 5. country of origin: INDIA
₹350
An Indian brand offering delicious, naturally fermented probiotic kefir beverages for optimal gut health.
Method and technique
Method and Technique of KEYiF Kefir are:
Authentic Kefir Grain Procurement: The enterprise utilizes a highly rigorous biological sourcing method, actively procuring incredibly pure, traditional kefir grains—a complex symbiotic matrix of beneficial bacteria and active yeasts—successfully ensuring the foundational fermentation culture is exceptionally potent and highly active.
Premium Milk and Water Base Selection: KEYiF Kefir employs a deeply advanced and highly quality-centric ingredient procurement technique, meticulously selecting premium, unadulterated milk and highly purified water bases, successfully ensuring the raw materials provide the perfect nutrient-rich environment for optimal microbial proliferation.
Controlled Symbiotic Fermentation: They utilize an incredibly authentic biochemical manufacturing method, actively introducing the live kefir grains into the liquid base under highly controlled temperature and environmental conditions, successfully allowing the microorganisms to naturally ferment the sugars and multiply into billions of beneficial probiotics.
Natural Fruit Infusion and Blending: The organization employs a remarkably gentle culinary engineering technique, carefully blending the freshly fermented, naturally tart kefir with real, high-quality fruit purees like blueberry, successfully achieving a delicious, well-balanced flavor profile without resorting to any artificial flavoring agents.
Strict Microbial Quality Testing: KEYiF Kefir utilizes an uncompromising biological evaluation method, systematically subjecting every single batch of their fermented beverages to highly rigorous laboratory testing, successfully guaranteeing the exact live culture count, optimal pH levels, and absolute absence of any harmful pathogenic contaminants.
Cold-Chain Logistics and Packaging: They employ a highly responsible commercial distribution technique, carefully packaging the live probiotic drinks in secure, food-grade bottles and maintaining a strict, uninterrupted cold-chain logistics network, successfully ensuring that the highly sensitive live cultures remain completely dormant and viable until consumption.
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