All categories Organic food Organic Mandya
Founded in 2015 by Madhu Chandan, Organic Mandya is a pioneering farmer-led movement and sustainable food brand based in Karnataka, India. Established to support rural agricultural communities, the organization integrates over 12,000 farmers into a robust cooperative, completely eliminating exploitative middlemen to ensure stable and fair incomes. The brand offers a vast catalog of 100% chemical-free and certified organic products, including freshly milled native millets, unpolished dals, cold-pressed oils, pure A2 desi cow dairy, and seasonal fresh produce. Operating with a strict farm-to-fork philosophy, Organic Mandya guarantees exceptional product purity through multiple independent certifications, including USDA-NOP and NPOP India, alongside transparent third-party batch lab testing. By actively promoting climate-resilient practices like Zero Budget Natural Farming, Organic Mandya successfully empowers marginalized rural farmers while providing modern households with highly nutritious, transparently sourced, and incredibly fresh daily grocery essentials.
Madhu Chandan SC
CEO
Operating since 2015
201-500 Members
Eco-system
Villages
Agricultural Lands
Sectors
Fair Trade
Food Security
Sustainable Agriculture
Retail and E-commerce
An Indian farmer-led cooperative offering certified organic, chemical-free groceries, native millets, and fresh A2 dairy.
Method and technique
Method and Technique of Organic Mandya are:
Zero Budget Natural Farming Cultivation : The enterprise utilizes a highly rigorous ecological agricultural method, actively training rural farmers to completely abandon toxic synthetic fertilizers in favor of zero-cost, regenerative natural farming practices that successfully restore local soil microbiomes.
Cooperative Agricultural Aggregation : Organic Mandya employs a deeply empowering socio-economic supply chain technique, meticulously aggregating fresh daily harvests directly from a massive network of 12,000 local farmers, successfully eliminating exploitative middlemen and guaranteeing immediate, fair financial compensation.
Independent Third-Party Lab Testing : They utilize an incredibly strict consumer safety method, actively sending random samples from every single product batch to independent food-safety laboratories, successfully verifying the absolute absence of chemical contaminants prior to retail distribution.
Traditional Cold-Press Oil Extraction : The organization employs a remarkably authentic nutritional processing technique, carefully extracting edible oils from seeds using traditional, low-temperature mechanical pressing, successfully avoiding the hazardous chemical solvents and high-heat degradation prevalent in modern industrial refineries.
Native Millet Fresh Milling : Organic Mandya utilizes an uncompromising dietary formulation method, systematically procuring single-origin ancient grains and milling them completely fresh upon order, successfully retaining the vital outer bran layers and maximizing the grain's highly complex nutritional profile.
Genetic Verification of A2 Dairy : They employ a highly advanced scientific screening technique, actively utilizing rigorous PCR-based genetic testing to strictly confirm that their Hallikar desi cow milk contains exclusively the easily digestible A2 beta-casein protein variant.
Certificates & compliances
1 FSSAI
2 USDA Bio preferred
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