All categories Environmental Technology Sigomere Organic Agriculture Program

Siaya Town, Sigomere, Kenya
The Sigomere Organic Agriculture Program (SOAP), based in Sigomere, Kenya, is a community-driven initiative focused on promoting sustainable organic farming and improving the livelihoods of smallholder farmers. The program trains farmers in climate-smart techniques such as crop rotation, mulching, composting, intercropping, and water conservation to restore degraded soils and increase farm productivity. SOAP also encourages integrated farming systems, including traditional vegetables, fruit trees, and indigenous poultry, to diversify production and income. Through peer-to-peer knowledge sharing, mentorship, and demonstration sites, farmers gain practical skills and build local capacity. Additionally, the program supports collective marketing of produce via aggregation centers, connecting farmers to reliable markets and improving earnings. By combining ecological practices with community empowerment, SOAP enhances food security, promotes environmental conservation, and fosters sustainable rural development in Sigomere and surrounding areas.
Joackim Ondiege
CEO
Operating since 2017
Eco-system
Grasslands
Forests
Sectors
Food Security
Sustainable Agriculture
Sustainability and Environmental Innovation
Composting and Organic Fertilization: Producing and applying compost, manure, and organic amendments to enrich soil fertility naturally.
Crop Rotation and Intercropping: Alternating crops and planting multiple crops together to reduce pests, improve soil nutrients, and increase yields.
Mulching and Soil Moisture Conservation: Using crop residues or organic materials to cover soil, retain moisture, and prevent erosion.
Agroforestry and Biodiversity Integration: Combining trees, shrubs, and crops to enhance biodiversity, soil health, and long-term farm resilience.
Integrated Pest and Disease Management (IPDM): Using natural predators, botanical pesticides, and cultural practices to control pests without chemicals.
Seed Saving and Local Variety Preservation: Collecting, storing, and replanting indigenous seeds to maintain genetic diversity and reduce dependency on commercial seeds.
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