All categories Organic food Slurrp Farm
Founded in 2016 by Meghana Narayan, Shauravi Malik, and Umang Bhattacharyya, Slurrp Farm is an innovative Indian food brand headquartered in New Delhi. Born from the founders' struggle to find nutritious, preservative-free food for their own children, the company focuses on replacing junk snacks with wholesome, traditional grain alternatives. Slurrp Farm's extensive product catalog features millet-based cereals, pancakes, noodles, pasta, natural sweeteners, cookies, and fruit strips. Dedicated to a "Zero Junk" philosophy, their formulations strictly avoid refined flour, artificial colors, trans fats, and harmful preservatives, instead relying on nutrient-dense supergrains and raw sugars. Backed by prominent investors and endorsed by celebrity partners, Slurrp Farm actively combats childhood malnutrition and obesity. By blending traditional wisdom with kid-friendly flavors, the brand provides modern parents with convenient, delicious, and highly nutritious options that foster healthy eating habits for the next generation.
Meghana Narayan and Shauravi Malik
Co-Founder
Operating since 2016
51-200 Members
Eco-system
Villages
Agricultural Lands
Sectors
Health and Wellness
Food Security
Sustainable Agriculture
Retail and E-commerce
An Indian food brand providing healthy, millet-based, zero-junk snacks and meals formulated specifically for children.
Method and technique
Method and Technique of Slurrp Farm are:
Direct Cooperative Supergrain Sourcing : The enterprise utilizes a highly rigorous agricultural supply chain method, actively sourcing nutrient-dense millets and traditional supergrains directly from local farmer cooperatives, successfully ensuring premium ingredient freshness while empowering rural agricultural communities financially.
Zero-Junk Nutritional Formulation : Slurrp Farm employs a deeply advanced food science technique, meticulously engineering their recipes completely without refined flour, artificial colors, trans fats, or synthetic stabilizers, successfully creating genuinely wholesome meals that actively combat childhood obesity.
Kid-Friendly Texture Modification : They utilize an incredibly thoughtful culinary engineering method, actively modifying the natural texture of rough millets into smooth, highly palatable formats like noodles and soft pancakes, successfully driving widespread mainstream adoption among picky young eaters.
Hygienic Batch Processing and Extrusion : The organization employs a remarkably careful manufacturing operational technique, systematically processing and extruding their pasta and snacks in strictly controlled environments, successfully guaranteeing absolute food safety and preventing cross-contamination during large-scale production.
Natural Sweetener Integration : Slurrp Farm utilizes an uncompromising health-focused blending method, actively replacing refined white sugar with natural alternatives like raw sugars and fruit extracts, successfully lowering the overall glycemic impact of their sweet treats and cookies.
Convenient Ready-to-Cook Packaging : They employ a highly responsive consumer logistics technique, actively packaging their healthy mixes in protective, easy-to-use formats, successfully delivering instantly accessible, highly nutritious food solutions directly to busy modern parents across global retail channels.
Certificates & compliances
1 FSSAI
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