All categories Organic food Snackoaholic
Founded in 2020 by Ujjwala Karthik, Snackoaholic is a Bangalore-based healthy snacking brand managed entirely by an empowered all-women team. The brand was established with a profound mission to redefine the modern snacking experience by providing nutritious alternatives that do not compromise on flavor. Snackoaholic specializes in crafting baked, non-fried treats that are completely free from refined flour, artificial colors, synthetic flavors, and harmful preservatives. Their diverse product catalog includes pocket snacks, quinoa energy bites, flax seed triangles, baked palak sev, roasted methi squares, and customized healthy gift hampers. Catering to a wide demographic, including children, pregnant women, fitness enthusiasts, and the elderly, the brand uses natural ingredients and strictly avoids added sugars. By bridging the gap between delicious indulgence and wholesome nutrition, Snackoaholic enables health-conscious consumers to enjoy guilt-free eating while simultaneously promoting female entrepreneurship and mindful daily living within the fast-growing global healthy snack food market today.
Ujjwala Karthik
CEO
Operating since 2010
2-10 Members
Eco-system
Cities and Towns
Industries
Sectors
Health and Wellness
Food Security
Retail and E-commerce
Social Enterprise
An all-women Indian brand providing healthy, baked, preservative-free snacks and nutritious customized gift hampers.
Method and technique
Method and Technique of Snackoaholic are:
Procurement of Natural Farm-Fresh Ingredients : The enterprise utilizes a highly rigorous agricultural supply chain method, actively sourcing premium-quality whole grains, fresh vegetables like spinach, and raw seeds directly from trusted local vendors, successfully ensuring the foundational raw materials are entirely natural and completely free from synthetic chemical adulteration.
Preservative-Free Flavor Compounding : Snackoaholic employs a deeply advanced culinary formulation technique, meticulously blending traditional Indian spices and natural sweeteners without ever introducing harsh artificial preservatives, successfully creating robust, mouth-watering flavor profiles that naturally extend the product's shelf life through careful moisture control.
Trans-Fat-Free Baking and Dry-Roasting : They utilize an incredibly responsible thermal processing method, actively replacing conventional deep-frying equipment with precision-controlled baking ovens and dry-roasting machinery, successfully delivering a highly satisfying, crispy texture while completely eliminating the cardiovascular health risks associated with heavily oxidized cooking oils.
Zero-Maida Dough Kneading and Extrusion : The organization employs a remarkably careful nutritional engineering technique, systematically utilizing fiber-rich millet flours, quinoa, and flax seeds to form their snack bases, successfully avoiding refined white flour entirely to guarantee a low-glycemic, highly digestible final product for health-conscious consumers.
All-Women Artisanal Quality Control : Snackoaholic utilizes an uncompromising socio-economic operational method, actively empowering its all-women workforce to manually inspect, taste-test, and verify every single small-batch production run, successfully ensuring that each package perfectly meets the brand's stringent standards for freshness, taste, and nutritional density before market release.
Protective Pocket-Sized Packaging Assembly : They employ a highly responsive consumer logistics technique, actively sealing their roasted and baked snacks into durable, travel-friendly pouches and customizable gift hampers, successfully preventing environmental oxidation and delivering wholesome, on-the-go nourishment directly to busy professionals, children, and retail distribution networks across the country.
Certificates & compliances
1 FSSAI
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