Sprouted Jowar Flour • Nutrient-Rich & Versatile

Sprouted Jowar Flour is a gluten-free, nutrient-dense flour made from sprouted sorghum grains. Packed with fiber, protein, and essential vitamins, it's an excellent choice for improving digestion and boosting energy levels. The sprouting process enhances nutrient absorption and increases the bioavailability of minerals like iron, calcium, and magnesium. Ideal for various culinary applications, use Sprouted Jowar Flour in baking breads, muffins, and pancakes, or as a base for gluten-free rotis, dosas, and other traditional flatbreads. It’s perfect for those seeking healthy, plant-based options to support weight management and heart health. Elevate your meals with the natural goodness of sprouted jowar!

Country of origin: India