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All sectors / Sustainable packaging / twiice edible cups

twiice edible cups

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twiice edible cups

twiice edible cups

Auckland, Auckland Region, New Zealand

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Zero WasteFood SustainabilityPlastic AlternativeZero PlasticEco-Friendly Packaging
Website

About

Twiice is a sustainability-driven food innovation company focused on eliminating single-use beverage cups through edible alternatives. Based in New Zealand, the company produces biscuit-based edible cups designed to hold hot and cold beverages without leakage or taste transfer. Twiice cups provide a functional drinking vessel that becomes a snack after use, significantly reducing waste generated by cafés, events, and food-service businesses. The company blends food science, circular economy principles, and environmental responsibility to deliver products that are practical, safe, and enjoyable. Twiice emphasizes responsible sourcing, minimal environmental impact, and consumer engagement through novel design. Its products are suitable for coffee, tea, desserts, and cold drinks, helping businesses enhance sustainability credentials while delighting customers. Recognized as a mission-led organization, Twiice supports global efforts to reduce plastic pollution and promote eco-friendly consumption habits through edible packaging solutions.

name

Jamie Cashmore and Stephen Cashmore

CO-FOUNDER

Operating since 2016

2 Members

Impact

Eco-system

Forests

Agricultural Lands

Rivers

Lakes

Oceans

Sub-sectors

Food Security

Sustainable Packaging

Environmental Services

Media

Products & services

Suitable for

  • Liquid containers
  • Food items

Property for packaging

  • Biodegradable

Drink from it, eat it, waste nothing.

Biscuit-based edible cup manufacturing using sustainable food engineering

1.Innovative Edible Packaging Concept Twiice pioneers edible drinkware that functions as a cup during consumption and transforms into food afterward, eliminating disposable packaging waste entirely. 2.Advanced Food Engineering and Design The company applies food science and baking techniques to ensure its cups retain structural integrity when holding hot and cold beverages. 3.Sustainability-First Business Model Twiice integrates circular economy principles into its operations, prioritizing waste reduction, biodegradable materials, and responsible production methods. 4.Hospitality and Event-Focused Solutions Products are tailored for cafés, restaurants, and events seeking eco-conscious alternatives without compromising convenience or customer experience. 5.Consumer Engagement Through Novel Experience By combining sustainability with taste and usability, Twiice creates a memorable, interactive drinking experience that encourages sustainable behavior. 6.Contribution to Global Environmental Impact Through replacing single-use cups, Twiice actively reduces plastic pollution and supports international sustainability and climate action goals.

Certificates & compliances

1 Certificate B

Working towards SDGs

12. Responsible Consumption and Production13. Climate Action14. Life Below Water

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Contact

Phone
+64 210 249 4959
Email
jamie@twiice.co.nz
Website
http://www.twiice.co.nz/
Social media
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Address
Auckland 1050, New Zealand
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