All sectors / Organic food / Agápi
Based in Gurugram, India, Agápi is an artisanal food brand dedicated to crafting authentic Greek yogurt without shortcuts. Founded on the principle of offering the "highest form of love" through pure, simple ingredients, Agápi produces incredibly creamy yogurts by using three times the amount of milk compared to regular varieties. Their plain Greek yogurt consists of only two ingredients: milk and live cultures, completely avoiding thickeners, gums, preservatives, or artificial colors. The brand offers a delightful range of flavors, including Mango, Blueberry, Strawberry, and Peach, all boasting the highest protein and lowest added sugar in their commercial category. Demonstrating a profound commitment to environmental sustainability, Agápi packages its yogurts in an innovative hybrid container made of recycled cardboard and plastic, minimizing plastic use and encouraging easier recycling loops. Through complete transparency and artisanal dedication, Agápi delivers delicious, healthy, and planet-conscious dairy products.
Moksh Eshpuniyani
CEO
Operating since 2019
11-50 Members
Eco-system
Industries
Cities and Towns
Sub-sectors
Food Security
Natural products
Sustainable Packaging
Circular Economy and Waste Reduction
Type Of Product
Type Of Business
An artisanal Indian brand crafting authentic, high-protein Greek yogurt with clean ingredients and eco-friendly packaging.
Method and Technique of Agápi are:
Traditional Triple-Milk Straining Process: The enterprise utilizes an authentic, highly laborious Greek straining method, meticulously using three times the volume of regular milk to naturally achieve an exceptionally thick, creamy yogurt texture and unparalleled protein concentration without relying on synthetic thickeners.
Synthetic Additive Exclusion Protocol: Agápi employs a rigorous clean-label manufacturing technique, systematically rejecting the inclusion of artificial colors, chemical preservatives, industrial gums, and excessive milk powders, successfully ensuring that every single cup of yogurt remains entirely pure and naturally wholesome.
Natural Fruit Integration: They utilize a highly transparent flavoring method for their fruit yogurts, carefully blending real strawberries, blueberries, peaches, and mangoes with natural fruit pectin and minimal added sugar to create authentic, high-fruit-content taste profiles without utilizing artificial syrups.
Live Bacterial Culture Incubation: The organization employs a precise biological fermentation technique, carefully introducing specific strains of beneficial live bacteria into high-quality milk at strictly controlled temperatures to properly culture the yogurt, actively enhancing its probiotic benefits for human digestion.
In-House Quality Filtration: Agápi utilizes an uncompromising internal quality assurance method, deliberately keeping their production processes in-house rather than outsourcing to massive commercial food engineering plants, effectively allowing for strict, artisanal filtration of every ingredient that enters their final dairy product.
Innovative Hybrid Eco-Packaging Assembly: They employ a revolutionary sustainable distribution technique, consciously packaging their finished yogurts in highly advanced, ecologically sound cups constructed from a unique recycled cardboard-plastic combination, significantly minimizing overall plastic consumption and streamlining the post-consumer recycling loop.
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