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All sectors / Sustainable products / ALGAMA

ALGAMA

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ALGAMA

ALGAMA

Paris, France, France

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FoodtechClimate techFood & beveragesSustainable foodClimate Change Response
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About

ALGAMA is a food innovation company dedicated to creating the next generation of sustainable, nutritious, and delicious everyday foods using microalgae. Headquartered in Paris, France, the company addresses the growing global demand for food while tackling environmental challenges such as resource depletion and climate impact. ALGAMA conducts advanced research on microalgae strains to identify valuable molecules with high nutritional and functional properties. These molecules are then transformed into appealing food products that balance taste, sustainability, and health. By combining biotechnology, food science, and culinary innovation, ALGAMA offers alternatives to conventional animal-based and resource-intensive foods. The company has secured multiple patents and achieved significant cost efficiencies, making microalgae-based foods accessible to mainstream consumers. Backed by leading global impact investors, ALGAMA has positioned itself as a world leader in microalgae food innovation. Its mission is to integrate microalgae into daily diets as a sustainable superfood, contributing to global food security, reduced environmental impact, and healthier lifestyles for future generations.

name

Alvyn Severien

CEO / Founder

Operating since 2016

21-50 Members

Impact

Eco-system

Industries

Villages

Sub-sectors

Circular Economy

Food Security

Circular Economy Solutions

Media

Products & services

Type Of Product

  • Food & beverage

ALGAMA reimagines everyday nutrition using microalgae to create sustainable, affordable, and delicious food solutions.

Transforming microalgae into sustainable, nutritious, everyday food products

Conducts research on diverse microalgae strains to identify molecules with high nutritional and functional value.

Applies food biotechnology techniques to extract and stabilize algae-based proteins and nutrients.

Uses proprietary processing methods to improve taste, texture, and consumer acceptance of algae foods.

Integrates culinary innovation with food science to develop appealing everyday food products.

Optimizes production processes to reduce costs and enable large-scale manufacturing.

Protects innovations through patents, ensuring long-term technological and market leadership.

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Contact

Phone
(617) 5762005
Email
contact@algamafoods.com
Website
https://algamafoods.com
Social media
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Address
80 Rue Des Haies, 75020
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