Atomo 50:50 Drip - Medium Roast Grounds by Atomo Coffee
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Atomo 50:50 Drip - Medium Roast Grounds


₹1,518.83

Welcome to Atomo 50:50, the world's most sustainable coffee. By blending 50% Beanless Coffee with 50% Arabica, 50:50 delivers remarkable flavor while reducing coffee deforestation and carbon emissions. Crafted from upcycled ingredients and superfoods, our beanless coffee delivers epic taste with a cleaner, smoother caffeine experience. Revitalize your mornings and replenish the planet with Atomo 50:50.

Technical Specifications

Material
50% Beanless Coffee, 50% Arabica
HSN code
090111

Learn More

Welcome to Atomo 50:50, the world's most sustainable coffee. By blending 50% Beanless Coffee with 50% Arabica, 50:50 delivers remarkable flavor while reducing coffee deforestation and carbon emissions. Crafted from upcycled ingredients and superfoods, our beanless coffee delivers epic taste with a cleaner, smoother caffeine experience. Revitalize your mornings and replenish the planet with Atomo 50:50.

Country of origin: United States

reducing coffee deforestation, reducing carbon emissions, crafted from upcycled ingredients

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Atomo 50:50 Drip - Medium Roast Grounds

Material benefit
50% Beanless Coffee, 50% Arabica
Not available
Price
USD 15.99
INR 427.50

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Atomo Coffee

Atomo Coffee

Atomo, a pioneering food-tech startup located in Seattle, is revolutionizing the coffee industry. They've taken a groundbreaking approach by reverse-engineering coffee beans, producing remarkable espresso that offers an exceptional taste experience while also addressing the pressing climate crisis. Atomo's commitment to sustainability and flavor innovation results in coffee that not only pleases discerning palates but also contributes to positive environmental change. By reimagining coffee, they've created a path to enjoy this beloved beverage while being more environmentally responsible, making it an essential player in the quest for a more sustainable and enjoyable coffee culture. Atomo embodies the intersection of innovation and eco-consciousness in the food-tech sector.

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