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Better Nature’s tempeh is a wholefood protein made from fermented soybeans, rich in fiber and gut-friendly prebiotics. Available in major retailers like Tesco, Asda, Lidl, and Whole Foods, this plant-based protein has been a dietary staple in Indonesia for 400 years. Better Nature is on a mission to make tempeh a regular part of 100 million diets by 2030. Versatile and nutritious, half a pack of tempeh provides more protein than two eggs, making it perfect for stir-fries, salads, sandwiches, or even smoothies. As a certified B Corp™, Better Nature is committed to sustainability and social impact, donating 1% of sales to combat malnutrition in Indonesia. Their tempeh boasts a low carbon footprint, verified by My Emissions, and is made from sustainably-grown, non-GMO soybeans, ensuring a product that is as good for the planet as it is for your health.
DRIANDO AHNAN-WINARNO
CEO
Operating since 2018
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