All sectors / Organic food / Big Mike's Gluten Free Baking Company
Fort Lauderdale, Florida, USA
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Big Mike’s Gluten Free Baking Company, doing business as Big Mike’s Healthy Choices, is a dedicated gluten-free bakery, cafe, and restaurant based in Fort Lauderdale, Florida. The business serves a wide variety of freshly prepared gluten-free and health-focused foods, including breakfast items, artisan baked goods, specialty cakes, sandwiches, smoothies, and juices. Everything on the menu is produced in a 100% gluten-free facility, with options for vegan, dairy-free, sugar-free, and keto-friendly diets, emphasizing inclusivity for customers with allergies or dietary restrictions. Owner “Big Mike” leads the kitchen with a passion for crafting flavorful, wholesome meals that accommodate celiac disease and gluten sensitivities, blending culinary creativity with nutritional awareness. Known for its warm, welcoming atmosphere and family-oriented service, the company also provides custom order services for special occasions and daily healthy meals to local residents and visitors alike, enhancing the South Florida dining scene with purposeful, allergy-safe cuisine.
Micheal Hopkins
CEO
Operating since 2018
1-10 Members
Eco-system
Industries
Cities and Towns
Villages
Sub-sectors
Health and Wellness
Food Security
Dedicated gluten-free bakery and cafe with inclusive healthy options.
1.Dedicated Gluten-Free Baking Philosophy Big Mike’s Gluten Free Baking Company operates as a completely gluten-free facility, ensuring that every product is safe for individuals with celiac disease and severe gluten sensitivities. This strict separation from gluten ingredients eliminates cross-contamination risks and builds strong trust among health-conscious and allergy-aware customers. 2.Broad Menu Designed for Multiple Dietary Lifestyles The company goes beyond basic gluten-free baking by offering products that align with vegan, dairy-free, sugar-free, and keto-friendly diets. This inclusive approach allows customers with overlapping dietary restrictions to enjoy baked goods, meals, and desserts without compromise or constant ingredient concerns. 3..Artisan Quality with Traditional Taste Experience Each product is crafted to replicate the taste, texture, and satisfaction of conventional baked goods. Through refined recipes and baking techniques, the company delivers moist cakes, flavorful breads, and indulgent desserts that appeal equally to gluten-free customers and the general public. 4..Full-Service Bakery and Café Model In addition to packaged baked goods, the business functions as a café offering breakfast, lunch, and savory options such as sandwiches, pot pies, and flatbreads. This all-day model positions the brand as a complete dining solution rather than a niche specialty bakery. 5.Custom Baking for Events and Celebrations Big Mike’s specializes in custom-made cakes and desserts for birthdays, weddings, and special events. Clients receive personalized designs and flavor options while maintaining strict dietary compliance, making the brand a trusted choice for celebratory occasions requiring allergen-safe food. 6.Community-Centered and Health-Focused Brand Identity Founded from personal experience with gluten intolerance, the company maintains a strong customer-first mindset. Its commitment to quality ingredients, honest preparation, and approachable service has helped build a loyal community and a strong reputation within the gluten-free and wellness-focused market.
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