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France
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Chocolat-e is a gourmet chocolate company that combines the best of American and French chocolate-making traditions. Founded by a group of chocolate enthusiasts, the company focuses on creating high-quality chocolates using single-origin cocoa beans sourced from countries like Madagascar, the Dominican Republic, Mexico, Ecuador, Belize, and Brazil2. Their chocolates are produced in France by renowned chocolatiers, ensuring the highest standards of quality and taste. Chocolat-e emphasizes sustainability and ethical sourcing, partnering with the Valrhona Foundation to support cocoa farmers and promote responsible farming practices1. Their products include chocolate bars, baking chips, and drinkable chocolate, all designed to offer a rich and authentic chocolate experience. Chocolat-e's motto, "born in Oregon, made in France," reflects their commitment to delivering exceptional chocolate while supporting sustainable and ethical practices.
Frédéric Cassel
CEO
Operating since 2021
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